The Joy Of Chemistry
Download The Joy Of Chemistry full books in PDF, epub, and Kindle. Read online free The Joy Of Chemistry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Cathy Cobb |
Publisher | : Prometheus Books |
Total Pages | : 395 |
Release | : 2011-03 |
Genre | : Science |
ISBN | : 1615920196 |
Uses hands-on demonstrations with familiar materials to illustrate the concepts of chemistry in terms of everyday experience. The original edition was selected as an Outstanding Academic Title by the American Library Association.
Author | : Cathy Cobb |
Publisher | : Pyr Books |
Total Pages | : 408 |
Release | : 2005 |
Genre | : Science |
ISBN | : |
The chemistry of everyday things and phenomena is examined.
Author | : Henry Emmons |
Publisher | : Simon and Schuster |
Total Pages | : 305 |
Release | : 2006-01-03 |
Genre | : Health & Fitness |
ISBN | : 0743265076 |
Something about our modern way of life is making us sick. The antidepressants of old caused such painful and disabling side effects that the new sophisticated medications featuring fewer side effects seem to present an effortless solution to overcoming depression. Although depression requires physical intervention to correct the brain chemistry imbalance, author Henry Emmons believes that this physical intervention can be effectively achieved without medication. Many physicians and psychologists rely on medication as the first response to treating depression but medications are certainly not the only way to treat depression nor are they always the best way to provide the necessary physical intervention. Dr Emmons believes that it is crucial to treat depression with a diet, exercise and lifestyle plan that helps to rebalance brain chemistry. The programme as presented in his book, focuses on creating a pathway from depression to joyful living and shares a plan for each of the three types of depression: anxious depression, agitated depression and sluggish depression.
Author | : Peter Atkins |
Publisher | : Oxford University Press |
Total Pages | : 133 |
Release | : 2013-08-22 |
Genre | : Science |
ISBN | : 0199683980 |
Explores the world of chemistry, including its structure, core concepts, and contributions to human culture and material comforts.
Author | : Archie Frederick Collins |
Publisher | : |
Total Pages | : 340 |
Release | : 1922 |
Genre | : Chemistry |
ISBN | : |
Author | : Erish Mae E Araneta |
Publisher | : Independently Published |
Total Pages | : 34 |
Release | : 2021-11-25 |
Genre | : |
ISBN | : |
Join Clara, a creative and curious chemist, as she discovers the many ways sugar affects the body! She'll learn from friends, family, and medical professionals how the body works with sugar and what side effects can happen if there's too much of it. Introduce the field of chemistry and biology through simple words and beautiful illustrations, as Clara goes on a sweet adventure! This material is based on work supported by the UC Irvine Undergraduate Research Opportunity Grant, UC Irvine Beall Applied Innovation Undergraduate Innovation Fellowship, and Student Start-up Grant.
Author | : Joachim Schummer |
Publisher | : World Scientific |
Total Pages | : 390 |
Release | : 2007 |
Genre | : Science |
ISBN | : 9812775846 |
Popular associations with chemistry range from poisons, hazards, chemical warfare and environmental pollution to alchemical pseudoscience, sorcery and mad scientists, which gravely affect the public image of science in general. While chemists have merely complained about their public image, social and cultural studies of science have largely avoided anything related to chemistry.This book provides, for the first time, an in-depth understanding of the cultural and historical contexts in which the public image of chemistry has emerged. It argues that this image has been shaped through recurring and unlucky interactions between chemists in popularizing their discipline and nonchemists in expressing their expectations and fears of science. Written by leading scholars from the humanities, social sciences and chemistry in North America, Europe and Australia, this volume explores a blind spot in the science-society relationship and calls for a constructive dialog between scientists and their public.
Author | : Cathy Cobb |
Publisher | : Prometheus Books |
Total Pages | : 394 |
Release | : 2010-03-19 |
Genre | : Law |
ISBN | : 1615920277 |
All new hands-on demonstrations and fictional minute mysteries illustrate chemical concepts as the authors present the science--and the realities--of forensic chemistry in a narrative style that makes this timely topic accessible to the nonchemist.
Author | : Leo E. Kallan |
Publisher | : Holt McDougal |
Total Pages | : 194 |
Release | : 1977-02-01 |
Genre | : Chemistry |
ISBN | : 9780721652528 |
Author | : Simon Quellen Field |
Publisher | : Chicago Review Press |
Total Pages | : 258 |
Release | : 2011-11-01 |
Genre | : Cooking |
ISBN | : 1569769605 |
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator