The Jambalaya 1979
Author | : Hank Williams |
Publisher | : Рипол Классик |
Total Pages | : 337 |
Release | : 1960 |
Genre | : History |
ISBN | : 5872321902 |
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Author | : Hank Williams |
Publisher | : Рипол Классик |
Total Pages | : 337 |
Release | : 1960 |
Genre | : History |
ISBN | : 5872321902 |
Author | : Ron Smith |
Publisher | : iUniverse |
Total Pages | : 170 |
Release | : 2001-11 |
Genre | : Music |
ISBN | : 0595206220 |
Chicago Top 40 Charts 1970-1979 examines the Windy City's top hits as documented by the weekly record store surveys issued by radio station WLS. As rock 'n' roll music entered its third decade, it was finding itself increasingly fragmented, which challenged the ratings dominance top 40 radio had exhibited throughout the 1960s. But while FM listening overtook AM in the rest of the country by the decade's end, Chicago was the exception. WLS managed to stave off its competition with their commitment to playing Chicago's favorite music- regardless of genre. That music is documented in this book. Chicago Top 40 Charts 1970-1979 lists every song to reach the WLS survey alphabetically by title and artist, with debut and peak dates, highest position reached and number of weeks on the charts. The top songs of each year and for the entire decade are ranked as well. As an added bonus, it features the "Big 89 Artists of the 1970s". For those who grew up listening to Chicago radio as well as for record collectors from anywhere, Chicago Top 40 Charts 1970-1979 will be a valued addition to their music reference libraries.
Author | : |
Publisher | : |
Total Pages | : 260 |
Release | : |
Genre | : Cooking |
ISBN | : 9781610593526 |
Cooking comfort-food favorites could not be easier! Do the words "slow cooker" conjure up visions of endless boring brown dishes? Let acclaimed chef Robert Hildebrand show you how to take your slow-cooker cuisine to the next level-while focusing on favorite comfort foods you never thought you could make in a slow cooker. And best of all, you can make these delicious recipes with just three ingredients! Bob Hildebrand knows the pros - secrets for coaxing fantastic flavor out of slow-cooked food, and he's ready to share. Try his Fresh Tomato Soup, Chicken Fricassee, Tiny Butter Noodles, Fresh Corn and Tomato Stew, Smothered Chicken, Herbed Pork Roast, Fluffy Buttermilk Mashed Potatoes, Peachy Barbecued Spareribs, Bourbon-Laced Tipsy Beef, Wilted Greens with Bacon Dressing, Sweet Potatoes with Onions and Peppers, Easy Peach Cobbler, Warm Honey Gingerbread, Mulled Cider - even comforting toppings like Peppery Milk Gravy and Farmstand Peach Jam. From appetizers and soups to delicious desserts, you will find 200 fantastic recipes you can make and forget while they cook themselves.
Author | : |
Publisher | : |
Total Pages | : 228 |
Release | : 1998 |
Genre | : Cooking, American |
ISBN | : 9780848716615 |
Master Recipe Index for all recipes published in Southern Living Annual Recipes since 1979.
Author | : Anne E. Yentsch |
Publisher | : Cambridge University Press |
Total Pages | : 476 |
Release | : 1994-05-12 |
Genre | : Family & Relationships |
ISBN | : 9780521467308 |
This book is a unique archaeological study of a British aristocratic family in eighteenth century Chesapeake.
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 1162 |
Release | : 2020-10-27 |
Genre | : Cooking |
ISBN | : 1948703432 |
21 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television's top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You'll also get the latest equipment and ingredient ratings drawn from the show's equipment testing and taste testing segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2021 season air with new recipes like Chicken Schnitzel, Smashed Burgers, and Peach Tarte Tatin. Every recipe that has appeared on the hit TV show is included in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Review Team recommends and it alone is worth the price of the book.
Author | : Barbara Smith |
Publisher | : Simon and Schuster |
Total Pages | : 375 |
Release | : 2009-10-22 |
Genre | : Cooking |
ISBN | : 1416595430 |
In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and history, Smith’s recipes equal parts instructive and entertaining. Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith’s Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as “One of the most formidable rivals of Martha Stewart.”
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 1265 |
Release | : 2022-10-04 |
Genre | : Cooking |
ISBN | : 1954210108 |
1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 1177 |
Release | : 2021-10-05 |
Genre | : Cooking |
ISBN | : 1948703807 |
22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.
Author | : John Ayto |
Publisher | : Oxford University Press, USA |
Total Pages | : 417 |
Release | : 2012-10-18 |
Genre | : Cooking |
ISBN | : 0199640246 |
From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.