The Italian 100

The Italian 100
Author: Stephen J. Spignesi
Publisher: Citadel Press
Total Pages: 388
Release: 2003
Genre: Biography & Autobiography
ISBN: 9780806523996

An invaluable addition to the Citadel 100 series that ranks the most prominent Italian figures in history--from the Chairman of the Board to the Mayor of New York City Now more than ever, Americans have entered into a passionate love affair with all things Italian, from the world-changing adventures of Christopher Columbus to the drama of opera to Italian cinema to the epic family saga of The Sopranos. The Italian 100 chronicles the rich legacy of Italians and Italian-Americans in a ranking of the most influential 100 and the enduring nature of their contributions. The giants who immeasurably changed the size and shape of our world--Galileo (ranked #1), Christopher Columbus (#2), and Marconi (#3)--grace the top of the list, while artistic and literary giants such as Michaelangelo, Leonardo da Vinci, Botticelli, Petrarch, and Dante feature prominently. Also profiled are the brilliant (and sometimes despotic) political leaders such as Niccolo Machiavelli, Lorenzo de' Medici, Garibaldi, Rudolph Giuliani, and Benito Mussolini, and geniuses of music, theater, and film such as Vivaldi, Puccini, Pavarotti, Fellini, Scorcese, and Sinatra. The Italian 100 also highlights less-familiar figures who have left legacies of equal magnitude, such as Guido of Arezzo, who invented the musical staff: Leonardo Fibonacci, who introduced Arabic numerals to the Western world, Saint Fabiola, the Roman matron credited with cofounding the first public hospital in Western Europe; and Bartolommeo Cristofori, inventor of the modern piano. Part cultural companion, part historical reference, and part celebration, The Italian 100 is a fresh and sometimes controversial look at a people who, throughout more than fifteencenturies, have had an enormous and profound effect on every aspect of the modern world.

Good Housekeeping 100 Best Italian Recipes

Good Housekeeping 100 Best Italian Recipes
Author: Anne Wright
Publisher: Hearst Books
Total Pages: 162
Release: 2004
Genre: Cooking
ISBN: 9781588163240

Appetizers & soups -- Breads, pizza, & sandwiches -- Desserts -- Eggs & cheese -- Meat, poultry, fish -- Pasta, grains & beans -- Vegetables & salads.

Your First 100 Words in Italian

Your First 100 Words in Italian
Author: Jane Wightwick
Publisher: McGraw-Hill Education
Total Pages: 0
Release: 2002-07-15
Genre: Foreign Language Study
ISBN: 9780071396011

Takes the intimidation out of learning Italian Learning Italian can be scary to you as a beginner, especially if you have attempted once before and failed. The reasons are many: too fast a pace, an overwhelming amount of vocabulary, or problematic memorization. Your First 100 Words in Italian eliminates these obstacles by presenting the meanings and pronunciations of 100 basic words in a simple workbook format, each illustrated and transliterated so you can grasp the word without struggling.

Italian Short Stories for Beginners

Italian Short Stories for Beginners
Author: Lingo Lingo Mastery
Publisher: Independently Published
Total Pages: 185
Release: 2018-11-23
Genre:
ISBN: 9781790261024

Do you know what the hardest thing for an Italian learner is? Finding PROPER reading material that they can handle...which is precisely the reason we've written this book! Teachers love giving out tough, expert-level literature to their students, books that present many new problems to the reader and force them to search for words in a dictionary every five minutes -- it's not entertaining, useful or motivating for the student at all, and many soon give up on learning at all! In this book we have compiled 20 easy-to-read, compelling and fun stories that will allow you to expand your vocabulary and give you the tools to improve your grasp of the wonderful Italian tongue. How Italian Short Stories for Beginners works: Each story will involve an important lesson of the tools in the Italian language (Verbs, Adjectives, Past Tense, Giving Directions, and more), involving an interesting and entertaining story with realistic dialogues and day-to-day situations. The summaries follow a synopsis in Italian and in English of what you just read, both to review the lesson and for you to see if you understood what the tale was about. At the end of those summaries, you'll be provided with a list of the most relevant vocabulary involved in the lesson, as well as slang and sayings that you may not have understood at first glance! Finally, you'll be provided with a set of tricky questions in Italian, providing you with the chance to prove that you learned something in the story. Don't worry if you don't know the answer to any -- we will provide them immediately after, but no cheating! So look no further! Pick up your copy of Italian Short Stories for Beginners and start learning Italian right now!

The Italian Deli Cookbook

The Italian Deli Cookbook
Author: Theo Randall
Publisher: Hardie Grant Publishing
Total Pages: 573
Release: 2021-03-18
Genre: Cooking
ISBN: 1787135977

“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” – Jamie Oliver From biscotti to limoncello, the world’s love affair with Italian delis goes back many years. The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens. Theo Randall's The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces. With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.

The Italian Baker

The Italian Baker
Author: Melissa Forti
Publisher: Hardie Grant Publishing
Total Pages: 393
Release: 2016-06-02
Genre: Cooking
ISBN: 184949827X

Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit. Melissa gives perennial favourites like carrot cake, brownies, chocolate cake and cheesecake a fresh, Italian makeover, as well as sharing traditional Italian recipes and others handed down through her family. Every cake and cookie tells a story, reflecting Melissa's travels, her passion for good food and the love of her Italian heritage.

Risotto and Beyond

Risotto and Beyond
Author: John Coletta
Publisher: Rizzoli Publications
Total Pages: 242
Release: 2018-03-13
Genre: Cooking
ISBN: 0847862364

Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.

I Love Pasta

I Love Pasta
Author: Academia Barilla
Publisher:
Total Pages: 272
Release: 2013
Genre: Cooking
ISBN: 9788854407848

Pasta is the food that succeeds in reconciling different customs and cultures and in overcoming cultural and geographical borders, and this is owing to its versatility. A different and original point of view for discovering how much originality - and taste - is hidden behind a plate of pasta.

Juve!

Juve!
Author: Herbie Sykes
Publisher: Random House
Total Pages: 216
Release: 2020-10-15
Genre: Sports & Recreation
ISBN: 1473571197

The definitive history of the iconic football club: the glory, the scandal, the stars and its enduring influence on Italian life. Juventus utterly dominates the Italian game. Home to some of the biggest names in sport, it has won title after title, trophy after trophy. However, parallel to the success and myth, there's a murkier reality. For one hundred years the club and its billionaire owners, the Agnelli family, have been synonymous with match-fixing, doping, political chicanery and more. While La Vecchia Signora remains Italy's best-supported team, it's also its most despised. Juve! charts the story of Italy's great sporting dynasty, chronicling the triumphs and tragedies of the Agnellis, and of the icons - Boniperti, Del Piero, Ronaldo - who have been their sporting emissaries for almost a century. The pride of Italy or its dark heart? Footballing colossus or vanity project? With this unique institution, as with so much about life in Italy, things are seldom black and white... 'Superbly entertaining and incisive' TLS 'A compelling case for a football club encapsulating the entire psyche of Italy' Observer

The Italian Cookbook for Beginners

The Italian Cookbook for Beginners
Author: Salinas Salinas Press
Publisher: Salinas Press
Total Pages: 0
Release: 2013-11
Genre: Cookbooks
ISBN: 9781623152642

Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. Offering over 100 classic recipes, The Italian Cookbook for Beginners will show you how to cook like an Italian mama, using affordable, everyday ingredients from your local grocery store. The Italian Cookbook for Beginners offers simple, delicious Italian recipes that bring the hearty flavors of Italy into your home. The Italian Cookbook for Beginners will show you how to easily create your own classic Italian cuisine with: 105 authentic Italian Cookbook recipes that use affordable, easy-to-find ingredients; Simple Italian Cookbook versions of your favorites, such as homemade pizza, Eggplant Parmigiana and Italian-style pork chops; four basic sauces to liven up any dish; Tips on buying fresh fish and matching sauces with pastas from the editors of; The Italian Cookbook Guide to planning a complete Italian meal using The Italian Cookbook. You don't need fancy techniques, hard-to-find ingredients or specialized tools to create mouthwatering Italian dishes; all you need is The Italian Cookbook for Beginners and a desire to mangia!