Natural Organic Matter in Water

Natural Organic Matter in Water
Author: Mika Sillanpaa
Publisher: Butterworth-Heinemann
Total Pages: 374
Release: 2022-10-17
Genre: Technology & Engineering
ISBN: 0128242752

Natural Organic Matter in Water: Characterization, Treatment Methods, and Climate Change Impact, Second Edition focuses on advanced filtration and treatment options, as well as processes for reducing disinfection by-products, making it an essential resource on the latest breakthroughs in the characterization, treatment and removal of natural organic matter (NOM) from drinking water. Based on the editor’s years of research and field experience, the book covers general parameters, isolation and concentration, fractionation, composition and structural analysis, and biological testing, along with removal methods such as inorganic coagulants, polyelectrolytes and composite coagulants. In addition, sections cover electrochemical and membranes removal methods such as electrocoagulation, electrochemical oxidation, microfiltration and ultrafiltration, nanofiltration, and membrane fouling. This book is a valuable guide for engineers and researchers looking to integrate methods, processes and technologies to achieve desired affects. Provides a summary of up-to-date information surrounding NOM Presents enhanced knowledge on treatment strategies for the removal of NOM Covers conventional as well as advanced NOM removal methods

Taste and Odour in Source and Drinking Water

Taste and Odour in Source and Drinking Water
Author: Tsair-Fuh Lin
Publisher: IWA Publishing
Total Pages: 322
Release: 2018-03-15
Genre: Science
ISBN: 1780406657

This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

Natural Organic Matter in Water

Natural Organic Matter in Water
Author: Mika Silanpää
Publisher: Butterworth-Heinemann
Total Pages: 383
Release: 2014-10-07
Genre: Technology & Engineering
ISBN: 0128017198

Approximately 77 percent of the freshwater used in the United States comes from surface-water sources and is subject to natural organic matter contamination according to the United States Geological Survey. This presents a distinct challenge to water treatment engineers. An essential resource to the latest breakthroughs in the characterization, treatment and removal of natural organic matter (NOM) from drinking water, Natural Organic Matter in Waters: Characterization and Treatment Methods focuses on advance filtration and treatment options, and processes for reducing disinfection byproducts. Based on the author’s years of research and field experience, this book begins with the characterization of NOM including: general parameters, isolation and concentration, fractionation, composition and structural analysis and biological testing. This is followed by removal methods such as inorganic coagulants, polyelectrolytes and composite coagulants. Electrochemical and membranes removal methods such as: electrocoagulation, electrochemical oxidation, microfiltration and ultrafiltration, nanofiltration and membrane fouling. Covers conventional as well as advanced NOM removal methods Includes characterization methods of NOM Explains removal methods such as: removal by coagulation, electrochemical, advanced oxidation, and integrated methods

Characterization of Natural Organic Matter in Drinking Water

Characterization of Natural Organic Matter in Drinking Water
Author: Jean-Phillipe Croue
Publisher: American Water Works Association
Total Pages: 372
Release: 2000
Genre: Drinking water
ISBN: 1583210156

The research reported on here sought to characterize natural organic matter (NOM) in dilute solutions and to isolate it without altering its properties, so that the effect of NOM in drinking water may be considered. Several NOM isolation methods were evaluated, including evaporation, reverse osmosis, nanofiltration, and adsorption. The effects of such isolation procedures on NOM's chemical composition and reactivity were considered. Based on these studies, the report presents conclusions regarding the feasibility and adequacy of in situ and ex situ techniques. Croue is affiliated with Laboratoire de Chimie de l'Eau de l'Environment, Universite de Poiters. Annotation copyrighted by Book News, Inc., Portland, OR.

Mechanisms of Competitive Adsorption Between Trace Organic Contaminants and Natural Organic Matter on Activated Carbon

Mechanisms of Competitive Adsorption Between Trace Organic Contaminants and Natural Organic Matter on Activated Carbon
Author: Li Ding
Publisher:
Total Pages:
Release: 2010
Genre:
ISBN:

Activated carbon adsorption is widely used in water treatment for removal of various organic micropollutants; nonetheless, the presence of natural organic matter (NOM) in source water can reduce its efficiency for micropollutant removal. NOM has been shown to compete with target contaminant via different mechanisms: direct competition for available adsorption sites which reduces equilibrium capacity for target compounds, blocking of pore entrance which reduces diffusion rate of the target compounds, and covering of surface sites which may actually enhances diffusion rate of the target compounds. The objective of this dissertation study was to further elucidate the individual competitive effects, to investigate how pore sizes of adsorbents and molecular structure of competing compounds affect competition and to gain a comprehensive understanding of the competitive adsorption. Atrazine, a widely used herbicide in the United States, was used as the trace-level target contaminant and NOM from different source waters as well as NOM surrogates were used as the competing compounds. Powdered activated carbons (PACs) with different pore size distribution (PSD) were used. The PSD was found to have great influence on the pore blockage (PB) effect caused by NOM. The equilibrium capacity of the NOM used in this study was best correlated to the amount of pores of diameter 15-50 ©5, which was also inversely related to the magnitude of the pore blockage effect. Activated carbon that has more surface area in this pore size range had a smaller PB effect on atrazine adsorption kinetics at the same NOM loading. This finding indicated that mesopores are important in realizing adsorption capacity for trace compounds by alleviating the adverse PB effect. The site covering effect was confirmed with additional types of PACs and various competing compounds. More important, the correlation equation that describes the enhanced surface diffusion coefficient for atrazine as a function of the loading of the site-covering compounds was found to be independent of either the PAC type or the competing compound type. The key component was to quantify the competing compound as the equivalent background compound (EBC), which reflected the extent of active sites being covered. iii The site competing effect, the site covering effect and the pore blocking effect were evaluated for five NOM surrogates with different sizes. The smaller molecules were generally more effective in reducing the equilibrium capacity of the target compound. However, for molecules of similar molecular weight, elongated molecules tended to have more equilibrium effect than round molecules. From a kinetic perspective, the enhancement in diffusivity was within one order of magnitude for all five surrogates, while the extent of the PB effect was greatly relying on molecular size that large-sized surrogates caused a much stronger PB effect. Therefore, the overall kinetic effect was dependent on molecular size and the PB effect was usually dominant except for very small molecules. Consistent with the enhanced kinetics associated with pre-adsorbed site-covering competing compounds, atrazine preloading was found to also increase the diffusion coefficient of atrazine, and the extent of enhancement caused by atrazine was greater than that caused by competing compounds. Several explanations were proposed for the difference, which include the micropore filling hypothesis and the artifact associated with the EBC method that was used for site-covering loading quantification.