The Irish Summer Kitchen
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| Author | : Lisa Wingate |
| Publisher | : Penguin |
| Total Pages | : 319 |
| Release | : 2009-07-07 |
| Genre | : Fiction |
| ISBN | : 1101060247 |
From the author of A Month of Summer, an inspiring new novel in the Blue Sky Hill series about one woman's effect on a struggling Dallas neighborhood. With her adopted son missing and the rest of her family increasingly estranged, Sandra Kaye Darden is drawn to the little pink house where her Uncle Poppy once provided security. What begins for Sandra as a simple painting project, meant to prepare the house for sale, becomes a secret venture that eventually changes everything. Cass Blue is having trouble keeping food on the table since she ditched foster care. When Sandra Kaye shows up with lunch one day, Cass has no way of knowing that the meeting will lead to the creation of a place of refuge that could reunite a divided community. In this moving story of second chances, two unlikely allies realize their ability to make a difference...and the power of what becomes known as the Summer Kitchen to nourish the soul.
| Author | : Elizabeth David |
| Publisher | : Penguin UK |
| Total Pages | : 257 |
| Release | : 2013-12-06 |
| Genre | : Cooking |
| ISBN | : 1405913983 |
Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
| Author | : Noel McMeel |
| Publisher | : Running Press Adult |
| Total Pages | : 322 |
| Release | : 2013-11-19 |
| Genre | : Cooking |
| ISBN | : 0762450711 |
For those times when you need a snack-or a dessert after a good meal, or a homemade food gift, or a way to preserve the season-you need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with nostalgia will satisfy your longing for something special. Chef and restaurateur Noel McMeel has spent a lifetime first learning in the kitchen, then working there himself. His recipes are generations old: passed from his grandmother to his mother, and to Noel and the next generation. They celebrate a culture of thrift and good eating, the original "eating local" and "whole foods" movements. Noel offers ways to pack the heat of summer into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his Traditional Irish Christmas Cake might become a regular at your holiday table. There's also Rhubarb Ketchup, Homemade Elderflower Liqueur, Spiced Oat Crackers, and a whole chapter of rubs and seasonings. Whether you're Irish or just a food enthusiast, the Irish pantry may well become a way of life.
| Author | : Coledown Kitchen |
| Publisher | : Coledown Kitchen |
| Total Pages | : 0 |
| Release | : 2024-02-11 |
| Genre | : Cooking |
| ISBN | : |
Transport yourself to the green hills and sun-dappled shores of Ireland with The Irish Summer Kitchen. Indulge in the vibrant and mouthwatering tastes of summer with this delightful collection of Irish recipes, lovingly crafted to bring a taste of the season to your kitchen. From sizzling barbecue feasts to refreshing salads bursting with seasonal produce, each recipe is a celebration of Ireland's rich culinary heritage and the bountiful flavors of summer.
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 696 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Kathryn M. Ireland |
| Publisher | : Gibbs Smith |
| Total Pages | : 389 |
| Release | : 2016-07-19 |
| Genre | : Cooking |
| ISBN | : 1423640721 |
From the author of Inspired By and Timeless Interiors, a guide to fabulous at-home entertaining both indoors and outdoors. Beyond pulling a room together with great fabrics and furniture pieces, Kathryn M. Ireland has an extraordinary talent for pulling together stunning tabletops and delicious meals. Here she celebrates good friends and great food in the French countryside and in southern California. In an elegant scrapbook style, she shares her notes and advice on entertaining, particularly outdoors. Join Kathryn and her talented friend Ithaka for a breakfast, lunchtime picnics, a candlelight dinner, afternoon tea, a barbecue, and a wedding—all interlaced with signature Kathryn M. Ireland fabrics.
| Author | : Judith E. French |
| Publisher | : ePublishing Works! |
| Total Pages | : 269 |
| Release | : 2018-12-04 |
| Genre | : Fiction |
| ISBN | : 1947833243 |
". . . Ms French knows how to make the past come alive and our hearts sing with happiness." ~Kathe Robin, Romantic Times Passion Destroys Marriage of Convenience in The Irish Rogue by Judith French -- Baltimore, Maryland, 1820 -- To save her reputation and avoid her father's ill-will, heiress Annie Davis needs to catch a husband quickly--and she's willing to pay. So when a handsome stranger rescues her from a throng of street punks, she convinces him to exchange his name in marriage for the promise of her wealth. Michael O'Ryan came to America to escape the war in Ireland and a hangman's noose. A marriage of convenience to the daughter of a prosperous Maryland plantation owner seems like a serendipitous chance to change his situation. Until his spirited bride unwittingly uncovers his dangerous past and the undiscovered passion in his heart. Publisher's Note: No one brings unlikely strangers together, and sparks the past alive like Judith French. Fans of Elizabeth Keysian, Erica Ridley, Emilia Ferguson and Elliee Atkinson as well as readers of early American romance will enjoy The Irish Rogue. "A heartwarming romance brimming over with marvelous characters who prove opposites attract and trouble can bring people together." ~Kathe Robin, Romantic Times Don't Miss These Titles From Judith French: The Irish Rogue The Taming of Shaw McCade Defiant Love Tender Fortune Bold Surrender By Love Alone MEET JUDITH E. FRENCH: Judith E French is the author of more than sixty novels translated into a dozen languages and sold around the world. Her publishers include Ballantine, Kensington, Harlequin, Harper-Collins and ePublishing Works. Many of her novels are set in Colonial America, and she is known for her strong characters and adventure-packed tales of the Middle Colonies. Descended from early Maryland Scottish and English settlers and Lenni Lenape and Nanticoke First People, Judith has spent a lifetime researching the history of the multi-cultural and rich heritage of the Chesapeake Bay Region. Oral storytelling is embedded in her blood and bones; every generation in her family has produced at least one spinner of tales. Following that tradition, Judith's oldest daughter, Colleen Faulkner is also bestselling and award winning novelist. Judith lives with her husband and several spoiled dogs in an 18th century farmhouse that has been in her family for 250 years.
| Author | : Chicago Tribune |
| Publisher | : Agate Publishing |
| Total Pages | : 255 |
| Release | : 2015-06-09 |
| Genre | : Cooking |
| ISBN | : 1572847565 |
Seasonal recipes for summer dining, from cookout staples to cocktails—selected by the award-wining food writers of the Chicago Tribune. All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower’s bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with hearty roasts and warm stews, recipes for summer should adapt to our on-the-go plans and impromptu outdoor parties. Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More is a one-of-a-kind guide for preparing delicious food that perfectly complements these warm summer days. Collected from the Chicago Tribune’s extensive database of kitchen-tested recipes, this collection of portable appetizers, quick salads, grilled entrées, creative sides, and refreshing cocktails are ideal for anywhere the summer season takes you. Featuring more than one-hundred recipes, full-color photography, and easy-to-follow directions, Summer Cooking is sure to fulfill all your summer dining needs. This book gives readers plenty of recipes that don’t need the oven, can be made outdoors or inside, and use fresh seasonal ingredients. The Chicago Tribune is one of the few newspapers that still operates its own test kitchen, and all of these recipes have been carefully curated by their award-winning staff of food writers and editors. If readers use one cookbook for this summer, it should be this well-tested collection of eclectic recipes from a trusted group of experts.
| Author | : Colman Andrews |
| Publisher | : Chronicle Books |
| Total Pages | : 385 |
| Release | : 2012-12-21 |
| Genre | : Cooking |
| ISBN | : 1452124051 |
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
| Author | : Donal Skehan |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016-10-20 |
| Genre | : Cooking (Natural foods) |
| ISBN | : 9781473640115 |
GENERAL COOKERY & RECIPES. The quick and easy cookbook from Irish TV star and YouTube sensation Donal Skehan. EAT.LIVE.GO - Fresh Food Fast is a collection of quick and easy recipes for busy and energetic lifestyles. Donal's healthy approach to eating provides big flavour, the optimum nutrition the body needs, plus delicious treats. Donal offers up brilliant recipes to cook at home, from everyday eating with family and friends, to restorative meals to nurture and nourish, including dishes from Donal's travels in Europe and South East Asia. EAT.LIVE.GO - Fresh Food Fast is a cookbook for anyone who loves good food and eating well.
