The International Cook Book
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Author | : Matthew Locricchio |
Publisher | : Marshall Cavendish |
Total Pages | : 180 |
Release | : 2004 |
Genre | : Cookbooks |
ISBN | : 9780761451853 |
The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts
Author | : Mark Kurlansky |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 385 |
Release | : 2014-10-07 |
Genre | : Cooking |
ISBN | : 1620400278 |
A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.
Author | : Margaret Weimer Heywood |
Publisher | : Creative Cookbooks |
Total Pages | : 412 |
Release | : 2004-06 |
Genre | : Cooking |
ISBN | : 9781410106070 |
Originally published in the 1920s, never before had a cook book gone so far in securing its contents as had The International Cook Book, then the greatest compilation of recipes ever assembled. Upon invitation, chefs from the leading hotels of the world sent their favorite and most famous recipes to The International Cook Book. And too, the chefs of the largest and best ocean liners, whose menus were greatly praised and talked of by travelers to all ports of the world, gave their choicest and most desired recipes to The International Cook Book, in order that the women of America could use them in their daily meals.
Author | : Caroline Chambers |
Publisher | : Chronicle Books |
Total Pages | : 275 |
Release | : 2018-10-16 |
Genre | : Cooking |
ISBN | : 1452166765 |
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author | : Terry Touff Cooper |
Publisher | : Ty Crowell Company |
Total Pages | : 50 |
Release | : 1974-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780690005363 |
Recipes from forty different lands including menu ideas, a list of terms, and other reference material.
Author | : Annahita Kamali |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2014-11-03 |
Genre | : Cooking |
ISBN | : 9780714867502 |
Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
Author | : Jeanne Jacob |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 2236 |
Release | : 2014-01-15 |
Genre | : Cooking |
ISBN | : |
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author | : Isaac Cronin |
Publisher | : Addison Wesley Publishing Company |
Total Pages | : 104 |
Release | : 1988-01-21 |
Genre | : Cooking |
ISBN | : |
Gives Chinese, Italian, French, Greek, and American recipes for preparing squ and explains how to select, clean, and stuff them.
Author | : Faye Levy |
Publisher | : Grand Central Pub |
Total Pages | : 453 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780446517195 |
Gathers recipes for a variety of vegetables, from asparagus, beets, and carrots, to peas, turnips, and zucchini
Author | : Betty Crocker |
Publisher | : Prentice Hall General |
Total Pages | : 376 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780130743787 |
A collection of classic recipes from around the globe with a glossary of international food terms and a pronunciation guide.