The International Coffee Organization And The Control Of Coffee Overproduction
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The International Coffee Organization and the Control of Coffee Overproduction
Author | : Elwood Lane Vanderslice |
Publisher | : |
Total Pages | : 598 |
Release | : 1971 |
Genre | : Coffee industry |
ISBN | : |
Coffee Oversupply and the Need for Managed-trade Regimes
Author | : Daniel G. Acheson-Brown |
Publisher | : |
Total Pages | : 318 |
Release | : 2003 |
Genre | : Business & Economics |
ISBN | : |
This study looks at the international coffee trade, examining how it has been impacted by worldwide supply, conflicts between consumers and producers, international regimes that employ quotas and the linkage between international security regimes led by hegemonic regional and international powers.
Protocol for the Continuation in Force of the International Coffee Agreement of 1968, as Extended
Author | : United States. Congress. Senate. Committee on Foreign Relations |
Publisher | : |
Total Pages | : 12 |
Release | : 1975 |
Genre | : International Coffee Agreement |
ISBN | : |
The Coffee Crisis in the Western Hemisphere
Author | : United States. Congress. House. Committee on International Relations. Subcommittee on the Western Hemisphere |
Publisher | : |
Total Pages | : 120 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : |
Coffee, Production and Marketing Systems
Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 112 |
Release | : 1977 |
Genre | : Coffee |
ISBN | : |
The World Coffee Economy
Author | : Vernon Dale Wickizer |
Publisher | : |
Total Pages | : 280 |
Release | : 1943 |
Genre | : Coffee industry |
ISBN | : |
The Coffee Paradox
Author | : Benoit Daviron |
Publisher | : Zed Books Ltd. |
Total Pages | : 260 |
Release | : 2013-07-18 |
Genre | : Business & Economics |
ISBN | : 1848136293 |
Can developing countries trade their way out of poverty? International trade has grown dramatically in the last two decades in the global economy, and trade is an important source of revenue in developing countries. Yet, many low-income countries have been producing and exporting tropical commodities for a long time. They are still poor. This book is a major analytical contribution to understanding commodity production and trade, as well as putting forward policy-relevant suggestions for ‘solving’ the commodity problem. Through the study of the global value chain for coffee, the authors recast the ‘development problem’ for countries relying on commodity exports in entirely new ways. They do so by analysing the so-called coffee paradox – the coexistence of a ‘coffee boom’ in consuming countries and of a ‘coffee crisis’ in producing countries. New consumption patterns have emerged with the growing importance of specialty, fair trade and other ‘sustainable’ coffees. In consuming countries, coffee has become a fashionable drink and coffee bar chains have expanded rapidly. At the same time, international coffee prices have fallen dramatically and producers receive the lowest prices in decades. This book shows that the coffee paradox exists because what farmers sell and what consumers buy are becoming increasingly ‘different’ coffees. It is not material quality that contemporary coffee consumers pay for, but mostly symbolic quality and in-person services. As long as coffee farmers and their organizations do not control at least parts of this ‘immaterial’ production, they will keep receiving low prices. The Coffee Paradox seeks ways out from this situation by addressing some key questions: What kinds of quality attributes are combined in a coffee cup or coffee package? Who is producing these attributes? How can part of these attributes be produced by developing country farmers? To what extent are specialty and sustainable coffees achieving these objectives?
Winners and Losers
Author | : D. Michael Shafer |
Publisher | : Cornell University Press |
Total Pages | : 292 |
Release | : 2018-07-05 |
Genre | : Political Science |
ISBN | : 150171824X |
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