The Intensive System Of Poultry Keeping
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Author | : Massimiliano Petracci |
Publisher | : Woodhead Publishing |
Total Pages | : 388 |
Release | : 2017-08-01 |
Genre | : Technology & Engineering |
ISBN | : 0081007698 |
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field
Author | : Walter Heale |
Publisher | : |
Total Pages | : 116 |
Release | : 1930 |
Genre | : Poultry |
ISBN | : |
Author | : Michael C. Appleby |
Publisher | : |
Total Pages | : 264 |
Release | : 1992 |
Genre | : Poultry |
ISBN | : |
Author | : E B Sonaiya |
Publisher | : Daya Books |
Total Pages | : 132 |
Release | : 2007 |
Genre | : Chickens |
ISBN | : 9788170355021 |
This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
Author | : Harry Reynolds Lewis |
Publisher | : |
Total Pages | : 396 |
Release | : 1915 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 738 |
Release | : 1911 |
Genre | : Poultry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 706 |
Release | : 1921 |
Genre | : Eggs |
ISBN | : |
Author | : |
Publisher | : Woodhead Publishing |
Total Pages | : 407 |
Release | : 2017-11-30 |
Genre | : Technology & Engineering |
ISBN | : 0081009305 |
Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. - Provides in-depth reviews of emerging topics, research and applications in poultry welfare - Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world's major farmed animals - Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems - Edited by a distinguished leader in the field
Author | : |
Publisher | : |
Total Pages | : 230 |
Release | : 1914 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 668 |
Release | : 1917 |
Genre | : Gardening |
ISBN | : |