The Infrared Grill Master
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| Author | : Jenny Dorsey |
| Publisher | : Simon and Schuster |
| Total Pages | : 144 |
| Release | : 2020-09-22 |
| Genre | : Cooking |
| ISBN | : 1646041100 |
Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more. Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you’re an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including: - “Faux” Dry-Aged Steak - Lamb Chops with Chimichurri - Classic Baby Back Ribs - Grilled Avocado Toast - Corn “Off the Cob” - Lobster with Charred Lemon - and even Grilled Banana Ice Cream Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you’re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.
| Author | : Jenny Dorsey |
| Publisher | : Ulysses Press |
| Total Pages | : 144 |
| Release | : 2020-09-22 |
| Genre | : Cooking |
| ISBN | : 1646040406 |
Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more. Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you’re an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including: - “Faux” Dry-Aged Steak - Lamb Chops with Chimichurri - Classic Baby Back Ribs - Grilled Avocado Toast - Corn “Off the Cob” - Lobster with Charred Lemon - and even Grilled Banana Ice Cream Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you’re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 465 |
| Release | : 2016-04-26 |
| Genre | : Cooking |
| ISBN | : 1940352541 |
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
| Author | : Editors of Creative Homeowner |
| Publisher | : Creative Homeowner |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Outdoor cooking |
| ISBN | : 9781580118019 |
"Outdoor cookbook and how-to guide that features hundreds of recipes for grilled, smoked, and barbecued appetizers, main courses, salads, vegetables, and desserts"--
| Author | : Chris Grove |
| Publisher | : Simon and Schuster |
| Total Pages | : 231 |
| Release | : 2019-07-22 |
| Genre | : Cooking |
| ISBN | : 161243925X |
Discover how to make authentic, competition-quality BBQ with your offset smoker in this cookbook and guide by a professional pitmaster. Serving up flavor-packed recipes and step-by-step techniques, The Offset Smoker Cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you’ll be making the best barbecue of your life, including mouth-watering meals such as: Green Chile Crusted Flank Steak Tacos Beef Chorizo Stuffed Peppers Pineapple Habanero Baby Back Ribs Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.
| Author | : Dave Anderson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013-06-11 |
| Genre | : Cooking |
| ISBN | : 9780989286817 |
"Famous Dave's Barbecue Party Cookbook" is the ultimate barbecue party cookbook. They say the average person has 10,000 taste buds ... the recipes in this cookbook will WOW every one of them! Jam-packed with over 100 phenomenal recipes, full-color photographs, finger lickin' appetizers, mouthwatering party entrees, heavenly desserts, grilling tips, and the 15 party tips you absolutely must know, it's everything you need and more for a butt-rockin' party that will WOW all your guests the next time you say, "Come on over and let's have a barbecue!" America's Rib King, "Famous Dave" Anderson, founder of Famous Dave's restaurants -- "America's #1 best-loved barbecue joint" according to Nation's Restaurant News -- reveals his secrets for turning your backyard grill into the best barbecue party in town! This is the book for you if you want all your guests to say, "WOW. That was the best barbecue par
| Author | : Chris Grove |
| Publisher | : Simon and Schuster |
| Total Pages | : 396 |
| Release | : 2014-07-01 |
| Genre | : Cooking |
| ISBN | : 1612433855 |
This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide. Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé
| Author | : Wendy O'Neal |
| Publisher | : Simon and Schuster |
| Total Pages | : 145 |
| Release | : 2016-10-18 |
| Genre | : Cooking |
| ISBN | : 1612436331 |
Enhance the taste of meats, seafood, veggies, fruits, cheese, nuts, and more with these pro tips for using your electric smoker—recipes included! Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with mouthwatering recipes including: • Sweet & Tangy Baby Back Ribs • Citrus Chicken Fajitas • Killer Stuffed Potato Skins • Bacon-Wrapped Stuffed Jalapeños • Homemade Pastrami • Classic Texas Brisket • Cast-Iron Baked Beans • Cumin-Lime Shrimp Skewers Packed with seventy inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines, and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
| Author | : Editors of Creative Homeowner |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 517 |
| Release | : 2008-09-01 |
| Genre | : Cooking |
| ISBN | : 1607658844 |
A compendium of grilling recipes, tips and techniques from the editors of Creative Homeowner. Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: Char-Broil Everybody Grills! is the definitive cookbook and how-to guide for everyone--from the beginner to the seasoned barbecue enthusiast—who loves preparing meals in the great outdoors. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook appetizers, main courses, salads, vegetables—even desserts—that will have family and friends licking their fingers. More than 250 color photographs, with photos illustrating each recipe.
| Author | : Editors of Creative Homeowner |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 725 |
| Release | : 2020-10-01 |
| Genre | : Cooking |
| ISBN | : 1607655071 |
• Everything you need to know for a fun and memorable grilling fiesta. • Hundreds of easy-to-follow grill recipes that will have family and friends licking their fingers. • Shows how to prepare delicious grilled and barbecued appetizers, main courses, salads, vegetables, and even desserts. • Step-by-step instructions and color photographs for each recipe. • Developed in partnership with Char-Broil, one of North America’s leading grill manufacturers.
