The Industrial Minerals Handybook
Author | : Peter W. Harben |
Publisher | : |
Total Pages | : 412 |
Release | : 2002 |
Genre | : Industrial minerals |
ISBN | : 9781904333043 |
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Author | : Peter W. Harben |
Publisher | : |
Total Pages | : 412 |
Release | : 2002 |
Genre | : Industrial minerals |
ISBN | : 9781904333043 |
Author | : P. W. Harben |
Publisher | : |
Total Pages | : 312 |
Release | : 1999 |
Genre | : Industrial minerals |
ISBN | : |
Author | : Peter W. Harben |
Publisher | : |
Total Pages | : 253 |
Release | : 1995 |
Genre | : Industrial minerals |
ISBN | : 9780947671907 |
Author | : Jessica Elzea Kogel |
Publisher | : SME |
Total Pages | : 1576 |
Release | : 2006 |
Genre | : Nature |
ISBN | : 9780873352338 |
News, Inc., Portland, OR (booknews.com).
Author | : Peter A. Ciullo |
Publisher | : William Andrew |
Total Pages | : 625 |
Release | : 1996-12-31 |
Genre | : Technology & Engineering |
ISBN | : 0815518080 |
This multi-authored handbook is a unique cross-industry resource for formulators and compounders, and an invaluable reference for the producers of formulated commodities and industrial minerals. Monographs on each of the common functional industrial mineralsùasbestos, barite, calcium carbonate, diatomite, feldspar, gypsum, hormite, kaolin, mica, nepheline syenite, perlite, pyrophyllite, silica, smectite, talc, vermiculite, wollastonite, and zeoliteùinclude an overview of natural and commercial varieties, market size, and application areas. These are supported by descriptions of mineral structures and the wedding of minerals and chemicals through mineral surface modification. This orientation to the minerals and their uses forms the foundation for chapters where they are presented in the context of the overall technology of various consuming industries. Each of these industry-specific presentations covers both the chemical and mineral raw materials used by the formulator, how these are combined, and relevant test methods. These chapters serve a dual purpose. Each clarifies for technologists the function and value of the mineral constituents of their products. Equally important, they provide a primer on the technology of industries other than their own, so that raw material, formulation, processing and testing considerations can be compared and contrasted.The book concludes with a formulary demonstrating how specific mineral and chemical ingredients are actually compounded in major application areas, and technical data on scores of commercial mineral products.
Author | : Peter W. Harben |
Publisher | : |
Total Pages | : 148 |
Release | : 1992 |
Genre | : Industrial minerals |
ISBN | : 9780947671570 |
This handbook of non-metallic minerals offers day-to-day business information on factors influencing the minerals trade including properties and uses, quality demands, capacities, market situations, producers, exporters/importers, FOB prices, HTS codes and competing minerals.
Author | : D.A.C. Manning |
Publisher | : Springer Science & Business Media |
Total Pages | : 287 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9401112428 |
Introduction to Industrial Minerals introduces the reader to the subject of the new mineral raw materials that our society demands. It emphasizes the way in which, in order to satisfy the consumer, the requirements of industry control mineral exploitation, and the way fundamental mineral properties are exploited for particular applications. It describes aggregates, industrial clays and raw materials for the chemical industry. The need for high temperature processing is addressed with a chapter on interpretation and use of mineralogical phase diagrams and time-temperature-transformation diagrams. These are then applied in separate chapters on the manufacture of glass, cement, brick clays and refractories. Evaluation of geological reserves is described in the context of computer modelling of deposit quality, and the final chapter considers the use of a site after extraction, emphasizing the requirements for waste disposal.
Author | : Patrick Degryse |
Publisher | : Leuven University Press |
Total Pages | : 448 |
Release | : 2003 |
Genre | : Science |
ISBN | : 9789058673169 |
This issue of Aardkundige Mededelingen deals with industrial minerals, their resources, characteristics and applications. It is the result of an academic session on industrial minerals in honour of Em. Prof. Dr. R. Ottenburgs. The contributions are organized according to five topics. In a first part, 'The Industrial Mineral World', some considerations on our natural resources, their use and political impact are presented. In a second part of the study, 'Aggregates and Natural Building Stone', a number of case-studies on the use of industrial minerals as aggregate and ornamental or building stone are discussed. In a third part of the volume, 'Mortar, Cement and Concrete', the study of ancient mortars as well as exploratory research into new materials is illustrated. In a fourth session, 'Clays and Soils', environmental aspects of soils and the economical use of clay deposits are highlighted. In a fifth and final part of the book, 'Steel', the link between ores and industrial minerals is made. It is clear that the study of industrial minerals has many faces and covers many disciplines. The impact of industrial minerals on the world's economy, but also on the environment, cannot be emphasized enough. This book gives an overview of the wide and rich diversity of research currently performed in the realm of the industrial minerals.
Author | : Francis Gudyanga |
Publisher | : CRC Press |
Total Pages | : 306 |
Release | : 2020-08-10 |
Genre | : Technology & Engineering |
ISBN | : 1000730239 |
Africa’s dire need to industrialize is universally acknowledged and it is evident that the continent’s vast mineral resources can catalyze that industrialization. This requires the promotion of local beneficiation and value addition of minerals to yield materials on which modern Africa’s industry and society can rely. This book is, therefore, about transforming Africa’s comparative advantages in minerals into the continent’s competitive edge regarding materials. Mineral beneficiation and value addition form the basis and provide opportunities for mineral-driven Africa’s industrialization. The scope of the book is three-fold with inter-connected relationships: Information, Technical, and Policy oriented. It will be a useful reference material for mining undergraduate students on beneficiation and value addition of each of the minerals found in Africa. The book, while presenting a broad overview of beneficiation and value addition of Africa’s minerals, provides crucial starting material for postgraduate research students and R&D institutions who wish to delve into more advanced methods of extraction and utilization of mineral-derived materials that are in Africa for the purpose of industrialization of the continent.
Author | : Miguel de la Guardia |
Publisher | : John Wiley & Sons |
Total Pages | : 800 |
Release | : 2015-04-20 |
Genre | : Technology & Engineering |
ISBN | : 1118654331 |
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.