The Potential of U.S. Cropland to Sequester Carbon and Mitigate the Greenhouse Effect

The Potential of U.S. Cropland to Sequester Carbon and Mitigate the Greenhouse Effect
Author: John M. Kimble
Publisher: CRC Press
Total Pages: 152
Release: 1998-08-01
Genre: Technology & Engineering
ISBN: 9781575041124

This report assesses the potential of U.S. cropland to sequester carbon, concluding that properly applied soil restorative processes and best management practices can help mitigate the greenhouse effect by decreasing the emissions of greenhouse gases from U.S. agricultural activities and by making U.S. cropland a major sink for carbon sequestration. Topics include: Describe the greenhouse processes and global tends in emissions as well as the three principal components of anthropogenic global warming potential Present data on U.S. emissions and agriculture's related role Examines the soil organic carbon (SOC) pool in soils of the U.S. and its loss due to cultivation Provides a reference for the magnitude of carbon sequestration potential Analyzes the primary processes governing greenhouse gas emission from the pedosphere Establishes a link between SOC content and soil quality Outlines strategies for mitigating emissions from U.S. cropland Discusses soil erosion management Assesses the potential of using cropland to create biomass for direct fuel to produce power Details the potential for sequestering carbon by intensifying prime agricultural land The Potential of U.S. Cropland to Sequester Carbon and Mitigate the Greenhouse Effect provides an exceptional framework for the adoption of science-based management methods on U.S. cropland, encouraging appropriate agricultural practices for the sustainable use of our natural resources and the improvement of our nation's environment.

Soil Management and Greenhouse Effect

Soil Management and Greenhouse Effect
Author: John M. Kimble
Publisher: CRC Press
Total Pages: 404
Release: 2018-02-06
Genre: Technology & Engineering
ISBN: 1351415840

Soil Management and Greenhouse Effect focuses on proper management of soils and its effects on global change, specifically, the greenhouse effect. It contains up-to-date information on a broad range of important soil management topics, emphasizing the critical role of soil for carbon storage. Sequestration and emission of carbon and other gases are examined in various ecosystems, in both natural and managed environments, to provide a comprehensive overview. This useful reference includes chapters that address policy issues, as well as research and development priorities. The material in this volume is valuable not only to soil scientists but to the entire environmental science community.

Trace Gas Emissions and Plants

Trace Gas Emissions and Plants
Author: S.N. Singh
Publisher: Springer Science & Business Media
Total Pages: 336
Release: 2013-03-09
Genre: Science
ISBN: 9401735719

Atmospheric abudance of trace gases since the pre-industrial time has forced the earth's climate to change, threatening food security. Exchange of biogenic trace gases between the atmosphere and the biosphere is directly or indirectly influenced by the plants. This volume contains the latest findings on the correlation between the climate change and biogenic gas emission, plant response to elevated levels of carbon dioxide, temperature, ozone and UV-B in combination and alone, regulatory mechanism of methane, nitrous oxide and ammonia emission and their mitigating options. Ecologists, atmospheric scientists, plant physiologists, research scholars, teachers and post-graduate students will benefit from this book.

Managing Agricultural Greenhouse Gases

Managing Agricultural Greenhouse Gases
Author: Mark Liebig
Publisher: Academic Press
Total Pages: 602
Release: 2012-10-16
Genre: Technology & Engineering
ISBN: 012386898X

Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world's global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications. - Frames responses to challenges associated with climate change within the geographical domain of the U.S., while providing a useful model for researchers in the many parts of the world that possess similar ecoregions - Covers not only soil C dynamics but also nitrous oxide and methane flux, filling a void in the existing literature - Educates scientists and technical service providers conducting greenhouse gas research, industry, and regulators in their agricultural research by addressing the issues of GHG emissions and ways to reduce these emissions - Synthesizes the data from top experts in the world into clear recommendations and expectations for improvements in the agricultural management of global warming potential as an aggregate of GHG emissions

Tackling Climate Change Through Livestock

Tackling Climate Change Through Livestock
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 139
Release: 2013
Genre: Technology & Engineering
ISBN: 925107920X

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Farming for Our Future

Farming for Our Future
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
Total Pages: 272
Release: 2021-12-07
Genre:
ISBN: 9781585762378

Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Effect of Agricultural Land Use Changes on Greenhouse Gas Emissions and Carbon Dynamics in Drained Peat Soils in the San Joaquin Delta, CA

Effect of Agricultural Land Use Changes on Greenhouse Gas Emissions and Carbon Dynamics in Drained Peat Soils in the San Joaquin Delta, CA
Author: Yacov Assa
Publisher:
Total Pages:
Release: 2013
Genre:
ISBN: 9781303151002

AbstractGreenhouse Gas Emissions (GHG) from two cropping systems on Twitchell Island was monitored spring 2010 to spring 2012. The island is one of 57 manmade Islands located in the San Joaquin-Sacramento Delta in California (herein the "Delta"). The cropping systems under study were field corn and Delta rice. The project was set to study the effects of the cropping system on GHG emissions and soil organic carbon (SOC). Carbon Dioxide (CO2), Methane (CH4) and Nitrous Oxide (N2O) emissions measurement was done every one to three weeks during spring 2010-2012. Crop final biomass and total carbon (C) was measured for residue and C input estimation each year. In addition, the effect of crop residue levels on GHG emissions and C dynamics was studied over one year in each system during 2010-2011. The main objective of this study was to test the hypothesis that conversion of subsided agricultural peat land from the current corn system to Delta rice would reduce overall GHG emissions, mainly CO2 and N2O. It was hypothesized that the increase in CH4 emissions due to the flooding conditions would be insignificant relative to total reduction in CO2 emissions.The Delta rice CH4 cumulative emissions differed between the two years of study (212 and 39 kg CH4 C/ha for the 2010-2011 and 2011-2012 year, respectively). The reduction in 2011-2012 vs. 2010-2011 CH4 emissions was likely due to the placement of rice residue 20-30cm below soil surface when the field was moldboard plowed in spring 2011 and the shorter flooding period during the 2011 rice growing season (108 vs. 82 days in 2010 and 2011, respectively). In an experiment to determine the effects of various levels of rice residue on CO2 and CH4 emissions, CH4 emissions from plots receiving rice residues averaged as much as 3 times higher than plots with no residue, while CO2 emissions were not affected. During both years, a significant percentage of the CH4was emitted during the winter field drain in preparation for spring planting (63% and 53% in 2010-2011 and 2011-2012 respectively). Total CO2 emissions in the rice system averaged slightly lower during 2010-2011 than in 2011-2012 (8044kg CO2 C vs. 9860kg CO2 -C/ha), respectively with over 70% of the emissions occurring when the field was not flooded. These figures are likely an overestimation, as they do not take into account the diurnal temperature fluctuation where soil respiration is lower at night. Total N2O emissions were higher in the rice system during 2010-2011 than 2011-2012 (11 kg N2O-N/ha and 6 kg N2O-N/ha in 2010-2011 and 2011-2012 respectively). All GHG emissions were related to flooding regime and soil water status, and were highest after the winter drain and during the period of field operations to summer flood for rice growing.In the corn system, total CO2 emissions were similar in 2011-2012 and 2010-2011 (8845 and 8405 kg CO2-C/ha respectively) with about 60% of it occurring during the corn growing period. N2O emissions averaged higher in the 2nd year of the study (8.9 vs. 12.6 kg N2O-N/ha in the 2010-2011 and 2011-2012 periods, respectively). N2O emissions from the corn system were also affected by soil water status, and were highest in the spring during a period of drop in water table levels. Residue level did not affect CO2 or N2O emissions in the cornfield. Total estimated residue carbon input from both systems was similar in 2011 (circa 5 metric tons C/ha) but was higher in the corn system in 2010 (circa 5 and 9 metric tons C /ha in the rice and corn systems respectively). In 2011 the corn residue was baled and removed, which left an estimated 1 ton C/ha from residue input. Both systems are a net source of GHG. A significant portion of the rice GHG emissions occurred during the fallow period and when the rice was planted but not flooded (i.e. pre-flood and drain process). In the corn system, GHG emissions occurred during the summer (CO2) and spring (N2O). Rice total GHG emissions (in CO2 equivalents) were higher in 2010-2011 but not significantly different in 2011-2012 than the corn system. Although the rice did not significantly reduce CO2emissions, while increasing CH4, it offers a system with more room for management improvements for GHG and subsidence mitigation. N2O emissions consisted of 50% to 75% of the annual GWP in CO2 equivalents in the two years (excluding CO2 emissions) in the rice system. A management practice that reduces N2O emissions would greatly reduce the total GHG. Lengthening the period the field is flooded in the winter, and shortening the drainage periods can significantly reduce N2O and CO2 emissions. But the possible increase in CH4emissions should be considered. Also, summer mid-season drain is likely reduce CH4 emissions during the summer flooding period and possibly during the fall drainage. The shortening of the drainage period can be achieved by actively pumping water out of the drainage ditches instead of letting the water percolate down, although the energy cost and effect on drain water DOC content should be considered. Improving agronomic management practices, such as variety selection for higher yield and lower days to harvest would shorten the period for CH4 emissions during the summer. Lastly, better crop establishment would improve crop uniformity, which again would lead to shorter time to harvest and guaranty higher yields.

Agricultural Practices and Policies for Carbon Sequestration in Soil

Agricultural Practices and Policies for Carbon Sequestration in Soil
Author: John M. Kimble
Publisher: CRC Press
Total Pages: 538
Release: 2016-04-19
Genre: Nature
ISBN: 1420032291

The potential to mitigate greenhouse gas emissions and global climate change is one factor driving agricultural policy development of programs that might pay farmers for practices with a high potential to sequester carbon. With chapters by economists, policy makers, farmers, land managers, energy company representatives, and soil scientists, Agricu

Trace Gas Emissions by Plants

Trace Gas Emissions by Plants
Author:
Publisher: Academic Press
Total Pages: 381
Release: 2012-12-02
Genre: Science
ISBN: 0323138101

Many trace gases are exchanged between the atmosphere and the biosphere. Although much research has been published on the photosynthetic exchanges of carbon dioxide, oxygen, and water vapor, this book focuses on the importance of biogenic trace gases on atmosphere chemistry and ecosystem stability. Included are methane and its effect on the radiative properties of the atmosphere, hydrocarbons (isoprene and monoterpenes), and their role in the production of ozone and carbon monoxide. Also covered are sulfur and nitrogen gases, both of which can lead to ecosystem acidification. The biochemistry and physiology of production of these and other gases are investigated.Plant physiologists, ecologists, and atmospheric chemists and modelers will benefit from this book.