The Illustrated Miners Hand Book And Guide To Pikes Peak
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The Essential West
Author | : Elliott West |
Publisher | : University of Oklahoma Press |
Total Pages | : 344 |
Release | : 2012-10-29 |
Genre | : History |
ISBN | : 0806188227 |
Scholars and enthusiasts of western American history have praised Elliott West as a distinguished historian and an accomplished writer, and this book proves them right on both counts. Capitalizing on West’s wide array of interests, this collection of his essays touches on topics ranging from viruses and the telegraph to children, bison, and Larry McMurtry. Drawing from the past three centuries, West weaves the western story into that of the nation and the world beyond, from Kansas and Montana to Haiti, Africa, and the court of Louis XV. Divided into three sections, the volume begins with conquest. West is not the first historian to write about Lewis and Clark, but he is the first to contrast their expedition with Mungo Park’s contemporaneous journey in Africa. “The Lewis and Clark expedition,” West begins, “is one of the most overrated events in American history—and one of the most revealing.” The humor of this insightful essay is a chief characteristic of the whole book, which comprises ten chapters previously published in major journals and magazines—but revised for this edition—and four brand-new ones. West is well known for his writings about frontier family life, especially the experiences of children at work and play. Fans of his earlier books on these subjects will not be disappointed. In a final section, he looks at the West of myth and imagination, in part to show that our fantasies about the West are worth studying precisely because they have been so at odds with the real West. In essays on buffalo, Jesse James and the McMurtry novel Lonesome Dove, West directs his formidable powers to subjects that continue to shape our understanding—and often our misunderstanding—of the American West, past and present.
The New Empire of the Rockies
Author | : Steven F. Mehls |
Publisher | : |
Total Pages | : 320 |
Release | : 1984 |
Genre | : Colorado |
ISBN | : |
"This volume represents the fourth in a series of five Class 1 Overview histories prepared by the Colorado State Office, Bureau of Land Management. The purpose of these works is to develop a synthetic history of a given area in order to provide our managers and staff specialists with a baseline overview of the history of a district. ... It must be noted that the major cities , like Denver, Colorado Springs, Boulder, Fort Collins, and Greeley are only mentioned. This is because there is no public land in these places and the Bureau's mandate is to manage the public lands, not private estates."--Foreword.
The Contested Plains
Author | : Elliott West |
Publisher | : University Press of Kansas |
Total Pages | : 448 |
Release | : 1998-04-24 |
Genre | : History |
ISBN | : 0700610294 |
Deftly retracing a pivotal chapter in one of America's most dramatic stories, Elliott West chronicles the struggles, triumphs, and defeats of both Indians and whites as they pursued their clashing dreams of greatness in the heart of the continent. The Contested Plains recounts the rise of the Native American horse culture, white Americans' discovery and pursuit of gold in the Rocky Mountains, and the wrenching changes and bitter conflicts that ensued. After centuries of many peoples fashioning many cultures on the plains, the Cheyennes and other tribes found in the horse the power to create a heroic way of life that dominated one of the world's great grasslands. Then the discovery of gold challenged that way of life and led finally to the infamous massacre at Sand Creek and the Indian Wars of the late 1860s. Illuminating both the ancient and more recent history of the plains and eastern Rocky Mountains, West weaves together a brilliant tapestry interlaced with environmental, social, and military history. He treats the "frontier" not as a morally loaded term-either in the traditional celebratory sense or the more recent critical sense-but as a powerfully unsettling process that shattered an old world. He shows how Indians, goldseekers, haulers, merchants, ranchers, and farmers all contributed to and in turn were consumed by this process, even as the plains themselves were utterly transformed by the clash of cultures and competing visions. Exciting and enormously engaging, The Contested Plains is the first book to examine the Colorado gold rush as the key event in the modern transformation of the central great plains. It also exemplifies a kind of history that respects more fully our rich and ambiguous past--a past in which there are many actors but no simple lessons.
Gunsmoke and Saddle Leather
Author | : Charles G. Worman |
Publisher | : UNM Press |
Total Pages | : 544 |
Release | : 2005 |
Genre | : Antiques & Collectibles |
ISBN | : 9780826335937 |
The many roles played by guns in the old West with personal accounts by many early settlers and hundreds of photos.
The Plains and the Rockies
Author | : Henry Raup Wagner |
Publisher | : |
Total Pages | : 204 |
Release | : 1920 |
Genre | : Discoveries in geography |
ISBN | : |
St. Louis Coffee: A Stimulating History
Author | : Deborah Reinhardt |
Publisher | : Arcadia Publishing |
Total Pages | : 128 |
Release | : 2022-11-07 |
Genre | : History |
ISBN | : 1467152323 |
The Taste of St. Louis Coffee is an elixir many live by, but few of us know the history of what's in our mug. Follow author Deborah Reinhardt as details the rich history of coffee in the Gateway City.
Lost Restaurants of Denver
Author | : Robert Autobee |
Publisher | : Arcadia Publishing |
Total Pages | : 190 |
Release | : 2015-01-12 |
Genre | : Cooking |
ISBN | : 1625852398 |
Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.