The Illustrated Encyclopedia Of American Cooking
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Author | : Favorite Recipes Press |
Publisher | : Favorite Recipes Press (FRP) |
Total Pages | : 0 |
Release | : 1986 |
Genre | : Cooking, American |
ISBN | : 9780871972118 |
There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
Author | : John F. Mariani |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 1092 |
Release | : 2014-02-04 |
Genre | : Cooking |
ISBN | : 1620401614 |
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.
Author | : Cook's Illustrated |
Publisher | : America's Test Kitchen |
Total Pages | : 3810 |
Release | : 2011-10-01 |
Genre | : Cooking |
ISBN | : 1936493136 |
The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
Author | : Favorite Recipes Press |
Publisher | : |
Total Pages | : 960 |
Release | : 1992 |
Genre | : Cooking, American |
ISBN | : |
Author | : Tom Jackson |
Publisher | : |
Total Pages | : 264 |
Release | : 2006 |
Genre | : Animals |
ISBN | : 9780681103863 |
An illustrated guide to over 650 amphibians, reptiles and mammals of the United States, Canada, Central and South America, detailing distribution, habitat, food, size, life span and conservation status. A natural history section explains how these animals are adapted to their habitat and food sources, with information about anatomy, reproduction, ecology, migration, hibernation, biomes, endangered species and wildlife conservation. Over 900 color photographs and specially commissioned illustrations and maps for each of the species featured--Cover.
Author | : Family Circle (Sydney : NSW) |
Publisher | : |
Total Pages | : 496 |
Release | : 1995 |
Genre | : Cookery |
ISBN | : 9780864114013 |
An A-Z of the World of Cooking with over 800 recipes - all tested in the Family Circle kitchen, together with 900 entries in the illustrated food dictionary. A complete reference guide that will appeal to the novice as well as the more experienced cook.
Author | : Sallie Morris |
Publisher | : Southwater Publishing |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9781840388183 |
This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.
Author | : Parragon Book Service Ltd |
Publisher | : Parragon Books |
Total Pages | : 384 |
Release | : 2012 |
Genre | : Cookbooks |
ISBN | : 9781445489056 |
Author | : Homemakers Research Institute |
Publisher | : Ty Crowell Company |
Total Pages | : 1016 |
Release | : 1972-01 |
Genre | : Cookbooks |
ISBN | : 9780690072365 |
An all-purpose cookbook which compiles over eight thousand recipes for every occasion and budget, together with advice on food selection, preparation, and storage
Author | : Matthew Biggs |
Publisher | : Richmond Hill, Ont. Firefly Books |
Total Pages | : 650 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : |
The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.