The Illustrated Book Of Poultry
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Author | : |
Publisher | : Clarkson Potter Publishers |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Cookery (Poultry) |
ISBN | : 9780609600634 |
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.
Author | : |
Publisher | : Skyhorse Publishing Inc. |
Total Pages | : 584 |
Release | : 2011-09 |
Genre | : House & Home |
ISBN | : 1616084251 |
The unique attributes and personalities of 100 breeds of chickens--with stunning full-color...
Author | : Lewis Wright |
Publisher | : |
Total Pages | : 0 |
Release | : |
Genre | : |
ISBN | : 9781033036495 |
Author | : Lewis Wright |
Publisher | : |
Total Pages | : 698 |
Release | : 1885 |
Genre | : Poultry |
ISBN | : |
Author | : Carol Ekarius |
Publisher | : Storey Publishing, LLC |
Total Pages | : 289 |
Release | : 2016-07-18 |
Genre | : Technology & Engineering |
ISBN | : 1612128432 |
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author | : Lewis Wright |
Publisher | : |
Total Pages | : 814 |
Release | : 1880 |
Genre | : Poultry |
ISBN | : |
Author | : John Schindel |
Publisher | : Knopf Books for Young Readers |
Total Pages | : 20 |
Release | : 2009-03-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1582462755 |
The busy chickens of the beloved Busy Animals board book series are sure to cluck their way into your child's heart this spring! Busy chickens are squawking, perching, leaping, and more! Vivid, full-color photographs will keep toddlers engages as they imitate the many actions the chickens are doing. Join the fun!
Author | : William Cooper Ltd |
Publisher | : Shelter Publications, Inc. |
Total Pages | : 316 |
Release | : 2010 |
Genre | : Architecture |
ISBN | : 0936070471 |
Reprinted pages selected by Lloyd Kahn from the ca. 1901 and ca. 1914 versions of the product catalog of William Cooper Ltd., London.
Author | : Cook's Illustrated |
Publisher | : America's Test Kitchen |
Total Pages | : 2487 |
Release | : 2014-10-01 |
Genre | : Cooking |
ISBN | : 1940352142 |
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases
Author | : Kelly Anne Jones |
Publisher | : Knopf Books for Young Readers |
Total Pages | : 226 |
Release | : 2015 |
Genre | : FICTION |
ISBN | : 038575552X |
Through a series of letters, Sophie Brown, age twelve, tells of her family's move to her Great Uncle Jim's farm, where she begins taking care of some unusual chickens with help from neighbors and friends.