The Icing On The Cake
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| Author | : Tessa Huff |
| Publisher | : Abrams |
| Total Pages | : 485 |
| Release | : 2019-04-02 |
| Genre | : Cooking |
| ISBN | : 1683355067 |
“From her rainbow no-bake cheesecake to a blueberry galaxy cake, these eye-catching desserts promise to brighten spirits (and plates) everywhere.” —Food Network As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. “Icing on the Cake delivers on every level—delicious recipes, gorgeously styled treats, and easy-to-follow instructions. Tessa is a true teacher, carefully walking readers through her process while inviting them to explore their own creativity. One flip through this book and you’ll be firing up the oven and breaking out the piping tips!”—Erin Gardner, author of Procrastibaking “Tessa’s cakes strike a beautiful balance between timeless and fresh, creating new, stunning classics for cake decorators of all levels. This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, author of Molly on the Range “There’s no arguing that Tessa is the cake decorating queen! Through beautiful styling, easy-to-understand direction, helpful kitchen tips, and deliciously creative recipes, Tessa takes the intimidation out of fancy decorative desserts.” —Sally McKenney, author of Sally’s Baking Addiction
| Author | : Linda Seed |
| Publisher | : Linda Seed |
| Total Pages | : 324 |
| Release | : 2022-07-27 |
| Genre | : Fiction |
| ISBN | : |
She’s a baker without a kitchen. He’s got a double oven to spare. It’s a recipe for success, until his mother starts stirring up trouble … Cassie Jordan has a sweet dream to open a bakery specializing in wedding cakes. The problem is, the Airstream trailer where she lives has a kitchen the size of a postage stamp, and her job as housekeeper for a vacation rental agency doesn’t pay enough for her to find other arrangements. When the renters at one of the houses in her care cancel their stay, leaving the house empty and its top-of-the-line kitchen unused, who could blame her for seeing it as an opportunity? But Cassie’s unsavory plan starts to look like a mistake when the owner’s son shows up unannounced, catching her with her pants down—literally. If Cassie can sweet-talk her way out of trouble, setting up her business might be a piece of cake. If not, it’s going to be a bitter setback … The Icing on the Cake is a stand-alone novel in Linda Seed’s Otter Bluff small-town romance series.
| Author | : Zoë François |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 1984857371 |
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
| Author | : Sheryl Berk |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 152 |
| Release | : 2013-09-03 |
| Genre | : Juvenile Fiction |
| ISBN | : 1402283288 |
The fourth book in a delicious new series by New York Times bestselling author Sheryl Berk and her cupcake-obsessed daughter, Carrie. One weekend. Two weddings. Tons of cupcakes to bake. Can the cupcake club whip up a wedding miracle? Meet Jenna. She's the cupcake club's official taste tester, but the past few weeks have not been so sweet. Her mom just got engaged to Leo—who Jenna is sure is not "The One"—and Peace, Love, and Cupcakes has to bake the wedding cake. Jenna is ready to throw in the towel, especially when she hears the wedding will be in Las Vegas on Easter weekend, one of the most important holidays for the club's business. Can Jenna and her friends handle their busy orders—and the Elvis impersonators—or will they have a cupcake meltdown? Includes recipes and tips to try at home! "Kids and cupcakes are the perfect recipe!"—Sophie and Katherine, stars of TLC's DC Cupcakes
| Author | : Ann Marie Walker |
| Publisher | : Swerve |
| Total Pages | : 227 |
| Release | : 2018-01-30 |
| Genre | : Fiction |
| ISBN | : 1250120039 |
Notting Hill meets The Prince & Me in Icing on the Cake, the second standalone laugh-out-loud romance in Ann Marie Walker's Wild Wedding series “Witty banter and off-the-charts chemistry make Ann Marie Walker a must read. Gimme more!” —New York Times bestselling author Julie Ann Walker Cassandra Miller doesn’t have time for men. She’s far too busy trying to open a cupcake shop with her silent partner and best friend, not to mention catering her brother’s wedding. And let’s face it, it’s not like Prince Charming is going to stroll into the bakery and sweep her off her feet. Henry has been a prince his entire life but for one wild wedding he wants to be nothing more than an “Average Joe”, or in this instance, “Average Hank”. However, when a case of mistaken identity and a batch of burned cupcakes ends in a night of passion, Cassie and Hank must decide if theirs is a recipe for disaster or the makings of true romance.
| Author | : Troon Harrison |
| Publisher | : Language Lizard Idiom |
| Total Pages | : 34 |
| Release | : 2020-04-25 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781951787042 |
A multicultural book that teaches English idioms about food. Includes popular idioms, idiom meanings, example sentences, and colorful illustrations of characters and settings from around the world. This book also provides an English audio recording and links to teaching resources. This is a great resource for diverse classrooms!
| Author | : Yolanda Gampp |
| Publisher | : HarperCollins |
| Total Pages | : 552 |
| Release | : 2017-10-24 |
| Genre | : Cooking |
| ISBN | : 1443453900 |
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
| Author | : Tessa Huff |
| Publisher | : Abrams |
| Total Pages | : 477 |
| Release | : 2016-04-19 |
| Genre | : Cooking |
| ISBN | : 1613129432 |
“Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake Blog It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art. “Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies “Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals “Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook
| Author | : Rebecca Firth |
| Publisher | : Page Street Publishing |
| Total Pages | : 451 |
| Release | : 2021-12-07 |
| Genre | : Cooking |
| ISBN | : 1645673456 |
Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including: • Chocolate-Coconut Candy Bar Cake • Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting • Raspberry Jam Coffee Cake • Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting • Chocolate Horchata Meringue Cake • Glazed Tangerine Donut Cake • Chocolate Stout Cake with Champagne Buttercream • Petite Caramelized Banana Split Pavlovas • Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
| Author | : Odette Williams |
| Publisher | : Ten Speed Press |
| Total Pages | : 206 |
| Release | : 2019-03-12 |
| Genre | : Cooking |
| ISBN | : 039958143X |
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.
