Milk

Milk
Author: Mark Kurlansky
Publisher: Bloomsbury Publishing
Total Pages: 401
Release: 2019-09-05
Genre: Cooking
ISBN: 1526614359

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy – with recipes throughout While mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago. Today, milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement and advocates for raw milk, who controversially reject pasteurisation. Profoundly intertwined with human civilisation, milk has a compelling and surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

The Ice Book

The Ice Book
Author: Thomas Masters (Confectioner)
Publisher:
Total Pages: 314
Release: 1844
Genre: Electronic books
ISBN:

All English Cookery Books

All English Cookery Books
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
Total Pages: 202
Release: 2010
Genre: Cooking
ISBN: 3861952912

This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.