The I Love Trader Joes Snack Boards Cookbook
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Author | : Andrea Lynn |
Publisher | : Ulysses Press |
Total Pages | : 162 |
Release | : 2011-06-07 |
Genre | : Cooking |
ISBN | : 1569759359 |
Even if you've never cooked before, this book shows how quick and easy it is to turn groceries purchased at Trader Joe's into delicious dishes.
Author | : Pamela Ellgen |
Publisher | : Simon and Schuster |
Total Pages | : 151 |
Release | : 2023-12-19 |
Genre | : Cooking |
ISBN | : 1646045793 |
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Author | : Kris Cramer |
Publisher | : Simon and Schuster |
Total Pages | : 208 |
Release | : 2023-06-27 |
Genre | : Cooking |
ISBN | : 1646044932 |
Just as Trader Joe's is the ultimate one-stop shop to stock up on tasty, eclectic foods for all dietary lifestyles, so too is the I Love Trader Joe's Plant-Based Cookbook! Designed for veteran vegetarians, fresh vegans, and curious carnivores alike, this handy cookbook comes with easy-to-follow recipes for delicious, animal-free dishes, including: Tasty Tofu Scramble; Tuscan Tomato Soup; Almond-Glazed Green Beans; Coconut Curry Polenta; Tempeh Tacos; African Peanut Stew; Pasta with Creamy Tapenade; Roasted Carrot Risotto; Pumpkin Spice Cobbler. Packed with simple instructions, full-colour photos, and newly updated vegan versions of recipes, the I Love Trader Joe's Plant-Based Cookbook takes the guesswork out of cooking no matter who's at your table.
Author | : Cherie Mercer Twohy |
Publisher | : Ulysses Press |
Total Pages | : 226 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 1569757178 |
The I Love Trader Joe's Cookbook shows how to mix and match items from TJ's into amazing creations and mouthwatering meals.
Author | : Tracey Korsen |
Publisher | : Page Street Publishing |
Total Pages | : 308 |
Release | : 2021-11-23 |
Genre | : Cooking |
ISBN | : 164567391X |
Simple Weeknight Meals Using Your Favorite In-Store Products Transform popular Trader Joe’s products into delicious dishes that will have everyone begging for your recipe. It’s easy to make incredible home-cooked meals with the flavorful in-store items you already love, and for the ultimate convenience, these satisfying recipes feature five or fewer affordable ingredients. Whether you’re new to cooking, low on time or hoping to mix up your Trader Joe’s haul, Tracey Korsen of the Tracey Joe’s blog has you covered. Learn to whip up comforting dinners, decadent desserts, takeout copycats and more. For a perfect, protein-packed lunch, pair microwavable rice, Sriracha Flavored Baked Tofu and fresh toppings like power greens and avocado. Craving a soothing, creamy soup? Combine fire-roasted tomatoes with cheesy ravioli, broth and Italian sausage. With just a few simple hacks, frozen shrimp tempura becomes an epic New Orleans po’boy, and you can even jazz up their gluten-free baking mix to make heavenly caramel-filled chocolate chip cookies. These comforting creations require minimal prep, thanks to Tracey’s inventive pairings and Trader Joe’s uniquely tasty, time-saving ingredients. With this game-changing collection, anyone can enjoy exciting yet effortless cooking every day of the week!
Author | : Rita Mock-Pike |
Publisher | : Simon and Schuster |
Total Pages | : 239 |
Release | : 2022-06-07 |
Genre | : Cooking |
ISBN | : 1646043227 |
A heart symbol is used in the place of the word "love".
Author | : Kelsey Lynch |
Publisher | : |
Total Pages | : 100 |
Release | : 2020-08-04 |
Genre | : |
ISBN | : |
From the creator of Trader Joe's Food Reviews Instagram, Kelsey Lynch brings you the magic of Cooking Through Trader Joe's. Trader Joe's is a beloved grocery store to many for its incredible selection of unique and high quality food at affordable prices. In this cookbook, Kelsey takes you through the aisles of Trader Joe's and highlights her favorite unique products personally tasted and tested in her own kitchen. Recipes in this book utilize all of Trader Joe's most popular items to easily whip up delicious dishes. Impress your dinner guests with mouthwatering appetizers, cocktails, main courses, and of course, desserts that are guaranteed to have everyone asking for your recipes. TRADER JOE'S® is a registered trademark of Trader Joe's® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe's® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Author | : Marissa Mullen |
Publisher | : Dial Press |
Total Pages | : 306 |
Release | : 2020-05-12 |
Genre | : Cooking |
ISBN | : 0593157591 |
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Author | : Dorothy L. Benge |
Publisher | : Pelican Publishing |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9781565547605 |
More than 800 recipes reflect the flavorful cuisine of Louisianaï¿1/2s Isleï¿1/2osï¿1/2modern-day descendants of Canary Islanders who immigrated in 1778.
Author | : Carolynn Carreno |
Publisher | : Grand Central Life & Style |
Total Pages | : 383 |
Release | : 2017-01-17 |
Genre | : Cooking |
ISBN | : 1455536571 |
A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno. Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer, more complex ingredients. Bowls of Plenty brings grain bowls to the home cook, offering more than 75 recipes for hearty, grain-centric, one-dish meals that layer flavorful veggies and delicious sauces and vinaigrettes, with optional meats and dairy on a foundation of whole-grain staples. A mix sweet and savory breakfast bowls, salad bowls that will put an end to the sad desk lunch, flexible composed main dish bowls that work with all diets, and creative dessert bowls, Bowls of Plenty is a modern handbook for healthy and delicious cooking at home.