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| Author | : Anna Menini |
| Publisher | : CRC Press |
| Total Pages | : 438 |
| Release | : 2009-11-24 |
| Genre | : Science |
| ISBN | : 1420071998 |
Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely
| Author | : Krishna C. Persaud |
| Publisher | : CRC Press |
| Total Pages | : 237 |
| Release | : 2016-04-19 |
| Genre | : Medical |
| ISBN | : 1439871728 |
Many advances have been made in the last decade in the understanding of the computational principles underlying olfactory system functioning. Neuromorphic Olfaction is a collaboration among European researchers who, through NEUROCHEM (Fp7-Grant Agreement Number 216916)-a challenging and innovative European-funded project-introduce novel computing p
| Author | : Jay A. Gottfried |
| Publisher | : CRC Press |
| Total Pages | : 458 |
| Release | : 2011-03-28 |
| Genre | : Medical |
| ISBN | : 142006729X |
Synthesizing coverage of sensation and reward into a comprehensive systems overview, Neurobiology of Sensation and Reward presents a cutting-edge and multidisciplinary approach to the interplay of sensory and reward processing in the brain. While over the past 70 years these areas have drifted apart, this book makes a case for reuniting sensation a
| Author | : Charles S. Sell |
| Publisher | : John Wiley & Sons |
| Total Pages | : 556 |
| Release | : 2014-03-26 |
| Genre | : Science |
| ISBN | : 1118522966 |
“I cannot recommend this fascinating book highly enough.” –Simon Cotton, Chemistry & Industry, September 2014 “In conclusion: A comprehensive introduction to the world of odours, not only for chemists.” –review in German: Monika Paduch, Gefahrstoffe - Reinhaltung Luft, October 2014 A comprehensive overview of fragrance chemistry Fragrance materials are universal, from personal care products to household cleaners, laundry products, and more. Although many of the scents themselves are synthesized in a lab, the actual mechanism of odour has long baffled chemists who attempt to model it for research. In Chemistry and the Sense of Smell, industry chemist Charles S. Sell explores the chemistry and biology surrounding the human detection and processing of odour, providing a comprehensive, single-volume guide to the totality of fragrance chemistry. The correlation between molecular structure and odour is much more complex than initially thought, and the intricacies of the mechanism by which the brain interprets scent signals leaves much to be discovered. This book provides a solid foundation of fragrance chemistry and highlights the relationship between research and industry with topics such as: The analysis and characterization of odour The role scent plays in our lives The design and manufacture of new fragrance ingredients The relationship between molecular structure and odour The mechanism of olfaction Intellectual challenges and the future of the field Complete with illustrations that clarify difficult concepts and the structures of the molecules under discussion, Chemistry and the Sense of Smell is an all-inclusive guide to the science of scent. For professionals in the fragrance industry or related fields, this book is one resource that should not be overlooked.
| Author | : Vicki Cobb |
| Publisher | : iNK Books & Media |
| Total Pages | : |
| Release | : 2021-01-15 |
| Genre | : Science |
| ISBN | : 9781632921666 |
iNK author, Vicki Cobb has a nose for science fun. She is always sniffing around to find the most interesting ways to do science. In this ebook, she'll make you want to stick your nose into all sorts of places because that's the best way to have fun with your sense of smell.Using her highly tuned sense of fun, Cynthia Lewis sniffed out photos from old magazines to illustrate this series of books. Cindy's favorite smells are warm chocolate chip cookies, elementary schools, a fall day right before it snows , and her grandmother's perfume.Grades 2-5"...makes the science of the senses fun." Science Books and Films"The books helps students learn that, even at this young age, the can do real science." Library Talk"Fun comes through loud and clear... irresistibly wacky, full-color collages combine photos, illustrations and dialogue balloons. Kids and adults alike will love the refreshing wit and enthusiastic approach..." School Library Journal
| Author | : Christopher H. Hawkes |
| Publisher | : Cambridge University Press |
| Total Pages | : 265 |
| Release | : 2009-02-12 |
| Genre | : Medical |
| ISBN | : 0521682169 |
"Written by two experts in the field, this book provides information useful to physicians for assessing and managing chemosensory disorders - with appropriate case-histories - and summarizes the current scientific knowledge of human olfaction. It will be of particular interest to neurologists, otolaryngologists, psychologists, psychiatrists, and neuroscientists."--BOOK JACKET.
| Author | : Donald A. Wilson |
| Publisher | : JHU Press |
| Total Pages | : 340 |
| Release | : 2006-06-06 |
| Genre | : Science |
| ISBN | : 9780801883682 |
Publisher description
| Author | : Matthew Cobb |
| Publisher | : Oxford University Press |
| Total Pages | : 144 |
| Release | : 2020-05-28 |
| Genre | : Science |
| ISBN | : 019255901X |
Our sense of smell - or olfaction as it is technically known - is our most enigmatic sense. It can conjure up memories, taking us back to very specific places and emotions, whilst powerful smells can induce strong feelings of hunger or nausea. In the animal kingdom smell can be used to find food, a mate, or a home; to sense danger; and to send and receive complex messages with other members of a species. Yet despite its fundamental importance in our mental life and in the existence of all animals, our scientific understanding of how smell works is limited. In this Very Short Introduction, Matthew Cobb describes the latest scientific research on smell in humans and other mammals, in insects, and even in fish. He looks at how smell evolved, how animals use it to navigate and communicate, and disorders of smell in humans. Understanding smell, especially its neurobiology, has proved a big challenge, but olfactory science has revealed genetic factors that determine what we can and cannot smell, and why some people like a given smell while others find it unbearable. He ends by considering future treatments for smell disorders, and speculating on the role of smell in a world of robots. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
| Author | : Andrew J. Taylor |
| Publisher | : John Wiley & Sons |
| Total Pages | : 304 |
| Release | : 2008-04-15 |
| Genre | : Technology & Engineering |
| ISBN | : 1405150017 |
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since the chemical compounds and physical structures that activate the flavor sensors change as the food is eaten, measurements of the changes in stimuli with time are essential to an understanding of the relationship between stimuli and perception. It is clear that we need to consider the whole process - the release of flavor chemicals in the mouth, the transport processes to the receptors, the specificity and characteristics of the receptors, the transduction mechanisms and the subsequent processing of signals locally and at higher centres in the brain. This book provides a state-of-the-art review of our current understanding of the key stages of flavor perception for those working in the flavor field, whether in the academic or industrial sector. In particular, it is directed at food scientists and technologists, ingredients suppliers and sensory scientists.
| Author | : A. S. Barwich |
| Publisher | : Harvard University Press |
| Total Pages | : 385 |
| Release | : 2020-07-14 |
| Genre | : Science |
| ISBN | : 0674245407 |
An NRC Handelsblad Book of the Year “Offers rich discussions of olfactory perception, the conscious and subconscious impacts of smell on behavior and emotion.” —Science Decades of cognition research have shown that external stimuli “spark” neural patterns in particular regions of the brain. We think of the brain as a space we can map: here it responds to faces, there it perceives a sensation. But the sense of smell—only recently attracting broader attention in neuroscience—doesn’t work this way. So what does the nose tell the brain, and how does the brain understand it? A. S. Barwich turned to experts in neuroscience, psychology, chemistry, and perfumery in an effort to understand the mechanics and meaning of odors. She discovered that scents are often fickle, and do not line up with well-defined neural regions. Upending existing theories of perception, Smellosophy offers a new model for understanding how the brain senses and processes odors. “A beguiling analysis of olfactory experience that is fast becoming a core reference work in the field.” —Irish Times “Lively, authoritative...Aims to rehabilitate smell’s neglected and marginalized status.” —Wall Street Journal “This is a special book...It teaches readers a lot about olfaction. It teaches us even more about what philosophy can be.” —Times Literary Supplement
