HP Sauce Cookbook
Author | : Hartley Paul |
Publisher | : |
Total Pages | : |
Release | : 2012-08-01 |
Genre | : |
ISBN | : 9781408186435 |
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Author | : Hartley Paul |
Publisher | : |
Total Pages | : |
Release | : 2012-08-01 |
Genre | : |
ISBN | : 9781408186435 |
Author | : H.J. Heinz Foods UK Limited |
Publisher | : Random House |
Total Pages | : 99 |
Release | : 2023-06-01 |
Genre | : Cooking |
ISBN | : 1473599156 |
The Official HP Sauce Book celebrating one of the nations' favourite sauces and store-cupboard icons (if not The Favourite!) Featuring 30 brand new recipes showcasing fun and innovative ways to cook with HP Sauce. Taking inspiration from HP Sauce's iconic history, there is something for every fan to enjoy, from the essential giant sausage roll and full English baps to epic chips in gravy. Plus quick, clever and delicious meals such as jerk inspired chicken, pies, Swedish meatballs and a Cheat's Pad Thai which will surprise and delight the whole family, especially when they all discover the secret ingredient! Beautifully designed and illustrated with specially commissioned recipe photography along with fascinating illustrations and vintage adverts from the Heinz archive, including the history of the House of Commons' famous square bottles, infographics, fun facts & stats and HP's most famous fans, this is the perfect, irresistible gift for brown sauce devotees of all ages.
Author | : Dinsdale Landen |
Publisher | : |
Total Pages | : 86 |
Release | : 1985 |
Genre | : HP Sauce |
ISBN | : 9780413563903 |
Author | : Paul Hartley |
Publisher | : Absolute Press |
Total Pages | : 0 |
Release | : 2005-08-30 |
Genre | : Cooking |
ISBN | : 9781904573296 |
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and Worcestershire Sauce. So here are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from almost 175 years of the nation's favourite Worcestershire sauce.
Author | : Paul Hartley |
Publisher | : Absolute Press |
Total Pages | : 0 |
Release | : 2003-10-17 |
Genre | : Cooking |
ISBN | : 9781904573098 |
The incredible bestseller: over a quarter of a million copies have been sold to date. A love-it-or-hate-it gift book that celebrates one of the great icons of the British store-cupboard. Packed with great recipes, delightful illustrations and hilarious Marmite-related anecdotes, The Marmite Cookbook by Paul Hartley is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands and trencherman alike. Even those that hate it will love it! A perfect combination of great recipes, eye-catching design, and witty, fascinating anecdote.
Author | : James Peterson |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 691 |
Release | : 2017 |
Genre | : Cookbooks |
ISBN | : 0544819829 |
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
Author | : Paul Hartley |
Publisher | : Absolute Press |
Total Pages | : 0 |
Release | : 2009-03-03 |
Genre | : Cooking |
ISBN | : 9781906650025 |
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup... and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup and marinading ideas galore - these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 125 years of the nation's favourite meaty stock.
Author | : Mark Driskill |
Publisher | : Callisto Media, Inc. |
Total Pages | : 206 |
Release | : 2020-06-23 |
Genre | : Cooking |
ISBN | : 1647392721 |
Add flair and elevate your culinary creations with sensational sauces Sauces are fun ways to finish dishes with originality and exciting cultural variations. From vinaigrettes to barbeque to curries and even dessert finishings, The Essential Homemade Sauces Cookbook is filled with blends based on cream, eggs, herbs, tomatoes, and much more. Learn how each base ingredient works to create sauces with equally delicious and specific purposes. From Classic Marinara to Chile-Rubbed Hanger Steak with Classic Chimichurri, each sauce family begins with a basic version before branching out into more unique and interestingly delectable derivatives. Use the pairing charts to learn ideal matches with beef, chicken, lamb—even tofu! As you try each homemade sauce, your familiarity and confidence for sauce making will increase as well. It’s time to get saucy! Inside you’ll find: Sauce galore—Discover 15 sauce types with 3 recipes for each to appeal to a wide array of tastes, plus 2 companion dishes for each sauce family. Organized by family—In every chapter, each sauce is divided into clear and distinguishable families, an ode to the French mother sauces. Make it your own—Don’t just follow these recipes—experiment with sauces and combinations to build something that’s truly yours. Learn how accenting flavors elevates meals and expands your options!
Author | : Ashley Craft |
Publisher | : Simon and Schuster |
Total Pages | : 240 |
Release | : 2022-10-25 |
Genre | : Cooking |
ISBN | : 1507218214 |
Bring the delicious food of the Universal Theme Parks right to your own home with these 75+ beloved recipes you can enjoy between trips. Bring the thrill of Universal straight to your kitchen with The Unofficial Universal Theme Parks Cookbook! From favorite snacks and main dishes to refreshing drinks and popular desserts, this book features more than 75 recipes for your favorite treats from Universal Studios Orlando, Universal’s Island of Adventure, Universal’s Volcano Bay, and Universal Studios Hollywood. You’ll learn how to make: -The Big Pink from Lard Lad Donuts -Fish and Chips from The Three Broomsticks -Minion Banana Taffy from Super Silly Stuff -Moose Juice from Moose Juice, Goose Juice -Korean Beef Tacos from Bumblebee Man’s -Unicorn Cupcakes from Minion Café -Pumpkin Juice from Hog’s Head -And much more! Perfect for everyone from park hopping experts who miss those familiar flavors in between trips to fans who have yet to visit the parks, The Unofficial Universal Theme Parks Cookbook has all the recipes you’ll need to make treats worthy of Homer Simpson, Harry Potter, and more!
Author | : John Holl |
Publisher | : Chronicle Books |
Total Pages | : 230 |
Release | : 2022-05-10 |
Genre | : Cooking |
ISBN | : 164896141X |
Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guide—a must-have book for craft beer lovers, home cooks, and fans of homebrewing. Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer's style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery. Whether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes—seafood, meat, vegetarian, vegan, and desserts among them—are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine. Sample recipes include: Spicy Fish Ceviche with Grilled Pineapple Jagerschnitzel with Mushroom Gravy Mushroom & Vegetable Dumplings with Mango Chili Nuoc Cham Merguez Spiced Lamb Burger Warm Farro, Mushroom, and Romanesco Salad Lemony White Bean and Sausage Soup Citrus Tres Leches Cake Air-Fried Chicken Wings with Honey Barbecue Sauce Smoked Adobo Chicken Kale Caesar Salad with Miso and Shrimp Grilled Pumpkin Flatbread Falafel and Spiced Yogurt Peanut Butter Bonbons And many more!