The Housekeepers Instructor Or Universal Family Cook Being An Ample And Clear Display Of The Art Of Cookery In All Its Various Branches To Which Is Added The Complete Art Of Carving The Fifth Edition
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A complete guide to Landlords, Tenants, and Lodgers, being a methodical arrangement of the whole law ... respecting the taking or letting lands, houses, or apartments ... The fifth edition
| Author | : Robert SUTTON (Barrister-at-Law) |
| Publisher | : |
| Total Pages | : 136 |
| Release | : 1804 |
| Genre | : |
| ISBN | : |
A Matter of Taste
| Author | : William Rea Cagle |
| Publisher | : |
| Total Pages | : 1206 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : |
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
The National Union Catalog, Pre-1956 Imprints
| Author | : Library of Congress |
| Publisher | : |
| Total Pages | : 716 |
| Release | : 1972 |
| Genre | : Catalogs, Union |
| ISBN | : |
The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Has-Mad
| Author | : Arthur and Elizabeth Schlesinger Library on the History of Women in America |
| Publisher | : |
| Total Pages | : 848 |
| Release | : 1984 |
| Genre | : Cookery |
| ISBN | : |
The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Cham-Education of women K
| Author | : Arthur and Elizabeth Schlesinger Library on the History of Women in America |
| Publisher | : |
| Total Pages | : 820 |
| Release | : 1984 |
| Genre | : Cookery |
| ISBN | : |
Bibliography of Culinary History
| Author | : Barbara Ketcham Wheaton |
| Publisher | : G. K. Hall |
| Total Pages | : 406 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : |
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
The Manuscript Inventories and the Catalogs of Manuscripts, Books and Pictures: Book catalog, A-L
| Author | : Arthur and Elizabeth Schlesinger Library on the History of Women in America |
| Publisher | : |
| Total Pages | : 742 |
| Release | : 1973 |
| Genre | : Manuscripts |
| ISBN | : |
