The Household Guide Or Domestic Cyclopedia A Practical Family Physician Home Remedies And Home Treatment On All Diseases An Instructor On Nursing Housekeeping And Home Adornments
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Author | : Benjamin Grant Jefferis |
Publisher | : |
Total Pages | : 482 |
Release | : 1905 |
Genre | : Cooking |
ISBN | : |
Author | : Benjamin Grant Jefferis |
Publisher | : |
Total Pages | : 542 |
Release | : 1900 |
Genre | : Cookery |
ISBN | : |
Author | : Elizabeth Driver |
Publisher | : University of Toronto Press |
Total Pages | : 1326 |
Release | : 2008-01-01 |
Genre | : Cooking |
ISBN | : 0802047904 |
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author | : Benjamin Grant Jefferis |
Publisher | : |
Total Pages | : 0 |
Release | : 1897 |
Genre | : Cookbooks |
ISBN | : |
Author | : Willet Ricketson Haight |
Publisher | : |
Total Pages | : 78 |
Release | : 1904 |
Genre | : Canada |
ISBN | : |
Author | : Benjamin Grant Jefferis |
Publisher | : |
Total Pages | : 539 |
Release | : 1894 |
Genre | : Medicine, Popular |
ISBN | : |
Author | : Willet Ricketson Haight |
Publisher | : |
Total Pages | : 280 |
Release | : 1896 |
Genre | : Canada |
ISBN | : |
Author | : B G (Benjamin Grant) B Jefferis |
Publisher | : Legare Street Press |
Total Pages | : 556 |
Release | : 2021-09-10 |
Genre | : |
ISBN | : 9781015328952 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Willet Ricketson Haight |
Publisher | : |
Total Pages | : 76 |
Release | : 1904 |
Genre | : Canada |
ISBN | : |
Author | : E.J. Wagner |
Publisher | : Turner Publishing Company |
Total Pages | : 258 |
Release | : 2010-12-07 |
Genre | : Law |
ISBN | : 1118040120 |
Praise for The Science of Sherlock Holmes "Holmes is, first, a great detective, but he has also proven to be a great scientist, whether dabbling with poisons, tobacco ash, or tire marks. Wagner explores this fascinating aspect of his career by showing how his investigations were grounded in the cutting-edge science of his day, especially the emerging field of forensics.... Utterly compelling." —Otto Penzler, member of the Baker Street Irregulars and proprietor of The Mysterious Bookshop "E. J. Wagner demonstrates that without the work of Sherlock Holmes and his contemporaries, the CSI teams would be twiddling their collective thumbs. Her accounts of Victorian crimes make Watson's tales pale! Highly recommended for students of the Master Detective." —Leslie S. Klinger, Editor, The New Annotated Sherlock Holmes "In this thrilling book, E. J. Wagner has combined her considerable strengths in three disciplines to produce a work as compelling and blood-curdling as the best commercial fiction. This is CSI in foggy old London Town. Chilling, grim fun." —John Westermann, author of Exit Wounds and Sweet Deal "I am recommending this delightful work to all of my fellow forensic scientists.... Bravo, Ms. Wagner!" —John Houde, author of Crime Lab: A Guide for Nonscientists "A fabulously interesting read. The book traces the birth of the forensic sciences to the ingenuity of Sherlock Holmes. A wonderful blend of history, mystery, and whodunit." —Andre Moenssens, Douglas Stripp Professor of Law Emeritus, University of Missouri at Kansas City, and coauthor of Scientific Evidence in Civil and Criminal Cases