The Hot Dogs Gone Wild Cookbook
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| Author | : Holly Schmidt |
| Publisher | : Running Press Adult |
| Total Pages | : 162 |
| Release | : 2014-05-13 |
| Genre | : Cooking |
| ISBN | : 0762451777 |
You've Never Tasted Hot Dogs Like These! What's more American than apple pie? Hot dogs! Accompanying every barbeque, ball game, or picnic, a hot dog is more than just meat in a bun -- it is an American pastime. In Wieners Gone Wild!, you'll find dozens of mouth-watering, irresistible recipes starring the classic dog in a tasty and surprising 21st century makeover. Join hot dog aficionados Holly Schmidt and Allan Penn in an around-the-world, wiener-fueled adventure, featuring original and exciting recipes like: --The Salty Dog: Smothered with Sriracha coleslaw and topped with cornmeal-fried clams, it's a New England summer on a bun. --Cowboy Up!: A new twist on the classic chili dog, it's piled high with ground beef and Cheddar cheese. --Hair of the Dog: With spicy hash browns and a bourbon sauce, it's perfect for the morning after.
| Author | : Becky Mercuri |
| Publisher | : Gibbs Smith |
| Total Pages | : 148 |
| Release | : 2007-03-13 |
| Genre | : Cooking |
| ISBN | : 9781423600220 |
"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with frank recipes from across the nation as well as recipes for out-of-this-world fries, sauces, sides, and more.
| Author | : Murray Handwerker |
| Publisher | : Random House Value Publishing |
| Total Pages | : 134 |
| Release | : 1983 |
| Genre | : Cooking |
| ISBN | : 9780517424872 |
Recipes from the world-famous hot dog emporium.
| Author | : Peg Couch |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 281 |
| Release | : 2012-06-01 |
| Genre | : Cooking |
| ISBN | : 1637413947 |
Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entrée or side dish.. or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that's been missing.
| Author | : Christine Conners |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 193 |
| Release | : 2014-05-20 |
| Genre | : Sports & Recreation |
| ISBN | : 1493012304 |
Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience geared toward kids with The Scout's Campfire Cookbook for Kids. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for backpackers, campers, canoers and kayakers, or anyone else who wants to show children how to eat well in the wilderness.
| Author | : Ashton Lee |
| Publisher | : Kensington Books |
| Total Pages | : 257 |
| Release | : 2016-11-29 |
| Genre | : Fiction |
| ISBN | : 1496705793 |
In the quirky Southern town of Cherico, Mississippi, a new library means an exciting new chapter for librarian Maura Beth McShay—and for the friends and book lovers known as the Cherry Cola Book Club... The construction of Cherico’s cutting-edge library has been an epic struggle worthy of War and Peace. But the Grand Opening Ceremony is scheduled at last—for the Fourth of July no less—featuring lakeside fireworks and a concert by country singer Waddell Mack. Maura Beth has even devised a cooking contest among area chefs and aspiring Julia Childs to crown the Queen of the Cookbooks. Yet even Maura Beth’s careful plotting can’t prevent some glitches... Between a furniture fiasco that requires some creative problem-solving, and front-desk clerk Renette’s major crush on Waddell Mack, there’s equal parts drama and comic relief. Once the ribbon has been cut and the delicious recipes are judged, the Queen of the Cookbooks will take her crown, and the Cherry Cola Book Club, along with Maura Beth and her staff, will have the library of their dreams. But it’ll take luck, loyal friendships, and the shared love of a powerful story to make this a truly happy beginning... Praise for The Cherry Cola Book Club novels “An intrepid librarian, a book club feast, and a cozy, heart-warming Mississippi mystery—what's not to love?” --Jamie Ford, New York Times bestselling author of Hotel on the Corner of Bitter and Sweet “Lee’s buoyant David-versus-Goliath tale zestfully illuminates a real problem confronting libraries and cities of all sizes.” --Booklist
| Author | : Belinda Hulin |
| Publisher | : Simon and Schuster |
| Total Pages | : 557 |
| Release | : 2007-06-14 |
| Genre | : Cooking |
| ISBN | : 1605502588 |
Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including: Sweet Dough Pizza Crust Pesto Sauce for Thin-Crust Pizza Fire-Baked Six-Cheese Pizza Chopped Salad Pizza Clams Marinara Pizza Triple-Chocolate Pizza and Wild Boar Barbecue Pizza Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.
| Author | : Colleen Dorsey |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 211 |
| Release | : 2012-05-01 |
| Genre | : Cooking |
| ISBN | : 1607659204 |
From martinis and daiquiris to grasshoppers and tequila sunrises, you can turn your favorite cocktail into an intoxicatingly delicious treat for your next adult party.
| Author | : Peg Couch |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 442 |
| Release | : 2014-07-01 |
| Genre | : Cooking |
| ISBN | : 1607651300 |
Make a lasting impression with a stunning fruit, appetizer or dessert bouquet. Perfect for gift-giving or any celebration, these 40 homemade, edible centerpieces are easy-to-make, inexpensive, and beautiful. Just follow the step-by-step instructions to learn how to easily assemble fruit, appetizers or treats into memorable arrangements.
| Author | : Holly Herrick |
| Publisher | : Gibbs Smith |
| Total Pages | : 161 |
| Release | : 2009-06-01 |
| Genre | : Cooking |
| ISBN | : 1423607988 |
Learn how to shop better at local farmers markets and how to transform what you buy into a tasty, refreshing, and healthy meal. The time to eat healthy and buy locally has arrived. Buying at farmers markets means getting better, fresh-picked produce that leads to amazing home-cooked meals. Southern Farmers Market Cookbook teaches how to enjoy shopping at local markets and gives instruction on what to look for and what’s to be expected to make the experience more fulfilling and fun. More than 75 seasonal recipes show how to take these delicious fresh foods from market to table in mouthwatering ways. Try the crisp Butter Bean and Grape Tomato Bruschetta, the sweet Wild Honey-Glazed Carrots with Mint and Green Onions, the savory Wine-Poached Salmon with Cucumber Crudité Sauce, and the luscious Warm Wild Cherry Carolina Gold Rice Pudding. While Southern Farmers Market Cookbook features produce grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, many of the same foods can be purchased locally in most areas of the country. This book also includes state-by-state seasonal produce charts and state-by-state farmers market listings.
