The Hot Brown
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| Author | : Albert W. A. Schmid |
| Publisher | : Indiana University Press |
| Total Pages | : 113 |
| Release | : 2018-04-05 |
| Genre | : Biography & Autobiography |
| ISBN | : 1684350069 |
Originally created at its namesake the Brown Hotel in Louisville, Kentucky, the Hot Brown began as turkey on bread, covered with Mornay sauce and topped with tomato wedges and two slices of bacon. Today, this delicious sandwich has been developed into an entire industry of Hot Brown fries, pizza, salads, and much more. Did the Hot Brown have humble beginnings as a tasty way to use up kitchen scraps, or was it invented to ward off hangovers–scandalous since the first Hot Browns were served during the Prohibition? Chef Albert W. A. Schmid shares the legends that surround the dish and treats readers to an exceptional collection of recipes for the legendary sandwich and hotel cuisine scrumptious enough to whet any appetite, including the Cold Brown (served during the summer), Chicken Chow Mein (the Brown Hotel way), and Louisville-inspired cocktails such as Muhammad Ali Smash.
| Author | : Sandra Brown |
| Publisher | : Pocket Books |
| Total Pages | : 624 |
| Release | : 2020-12-01 |
| Genre | : Fiction |
| ISBN | : 1982132167 |
From #1 New York Times bestselling author and “masterful storyteller” (USA TODAY) Sandra Brown—a sexy, sultry, family-based thriller set in a small southern town. When her younger brother, Danny, commits suicide, Sayre Lynch breaks her vow never to return to her Louisiana hometown, and gets drawn back into her tyrannical father’s web. He and her older brother—who control the town’s sole industry, an iron foundry—are as corrupt as ever. Worse, they have hired a shrewd and disarming new lawyer, Beck Merchant…a man with his own agenda. When the police determine that Danny’s suicide was actually a homicide, Sayre must battle her family—and her passionate feelings for Beck—as she confronts a powder keg of old hatreds, past crimes, and a surprising plan of revenge.
| Author | : Carolyn Brown |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 249 |
| Release | : 2011-08-01 |
| Genre | : Fiction |
| ISBN | : 1402253621 |
Book 2 in the Spikes & Spurs Series He wasn't looking for trouble... But when the cops are knocking on your door, trouble's definitely found you. And this is where Wil Marshall finds himself after checking in to the Longhorn Inn. It could all be a big mistake, but Wil's not getting much sleep. Then the motel owner—who is drop dead gorgeous and feisty to boot—saves him from an even worse night behind bars. Now he owes her one, big time. ...But Trouble comes in all shapes and sizes Pearl never wanted that run-down motel, but her aunt didn't leave her much choice. And then this steaming hot cowboy shows up looking for a place to rest. Next thing she knows, she wants to offer him more than just room service. But if he calls her Red one more time, he won't be the only one accused of murder. Sparks are definitely flying and before long, the Do Not Disturb sign might be swinging from the door. Spikes & Spurs Series Love Drunk Cowboy (Book 1) Red's Hot Cowboy (Book 2) Darn Good Cowboy Christmas (Book 3) One Hot Cowboy Wedding (Book 4) Mistletoe Cowboy (Book 5) Just a Cowboy and His Baby (Book 6) Cowboy Seeks Bride (Book 7) Praise for Love Drunk Cowboy: "Brown revitalizes the Western romance with this fresh, funny, and sexy tale filled with likable, down-to-earth characters." —Booklist "Tender and passionate love scenes... endearing and quirky characters...What an absolutely adorable story." —The Romance Studio "Charming...full of sassy fun." —BookPage
| Author | : Erika Kubick |
| Publisher | : Abrams |
| Total Pages | : 545 |
| Release | : 2021-10-26 |
| Genre | : Cooking |
| ISBN | : 1647004675 |
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
| Author | : Linda Allison-Lewis |
| Publisher | : University Press of Kentucky |
| Total Pages | : 284 |
| Release | : 2014-10-17 |
| Genre | : Cooking |
| ISBN | : 0813159733 |
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelia's Field Country Inn or experience the wonderful smell of the Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven. And be sure to save room for peanut butter pie from Gambill Mansion Bed and Breakfast or a slice of Kentucky Whiskey Cake! For special meals, check out sections such as "Lunch and Teatime Favorites" and "Derby Favorites." A delight to read as well as to use, Kentucky's Best also reveals the stories behind the favorites. Whether it's the story of Old Talbott Tavern, the oldest stage-coach stop in America, or the tale of young Alma Harbin's mistaking gladiola bulbs for onions when she first prepared potato salad for her husband-to-be, Allison-Lewis reveals a flair for storytelling.
| Author | : Carolyn Brown |
| Publisher | : Montlake Romance |
| Total Pages | : 248 |
| Release | : 2014-08-26 |
| Genre | : Fiction |
| ISBN | : 9781477823897 |
After catching her husband kissing another woman in the barn, Loretta Sullivan Bailey left Lonesome Canyon Ranch and swore she'd never come back. But when her daughter threatens to drop out of college to become a rancher's wife, Loretta refuses to let her baby make the same mistake she did. She returns to the ranch, determined to get her daughter back in school by the summer's end and resolute on ignoring her feelings for her ex-husband. --A cowboy from his hat to his boots, ruggedly handsome rancher Jackson Bailey is none too pleased that his feisty and gorgeous ex-wife has suddenly shown up seventeen years after their divorce. But despite all their fighting and fussing, the two stubborn former lovers soon discover that old flames burn the hottest. Can they finally put aside their differences and find happiness together --forever?
| Author | : Albert W. A. Schmid |
| Publisher | : University Press of Kentucky |
| Total Pages | : 168 |
| Release | : 2010-05-01 |
| Genre | : Cooking |
| ISBN | : 0813173744 |
Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.
| Author | : Albert W. A. Schmid |
| Publisher | : Indiana University Press |
| Total Pages | : 74 |
| Release | : 2018-04-05 |
| Genre | : Cooking |
| ISBN | : 1684350077 |
The author of The Kentucky Bourbon Cookbook serves up Louisville lore and recipes that celebrate the city’s delicious culinary staple. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A. Schmid offers a wealth of recipes for the notorious sandwich and reveals the legends and stories that surround the dish. For example, it may have had humble beginnings as a tasty way to use up kitchen scraps, or it could have been invented to ward off hangovers—scandalous since the first Hot Browns were served during the Prohibition. Schmid treats readers to an exceptional collection of recipes for the legendary sandwich and hotel cuisine scrumptious enough to whet any appetite, including the Cold Brown (served during the summer), Chicken Chow Mein (the Brown Hotel Way), and Louisville-inspired cocktails such as the Muhammad Ali Smash.
| Author | : Derek Brown |
| Publisher | : Rizzoli Publications |
| Total Pages | : 228 |
| Release | : 2022-01-18 |
| Genre | : Cooking |
| ISBN | : 0847871274 |
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. It will include recipes, techniques, and sources. Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty. Creating these drinks isn’t as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don’t operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex “adult beverages” minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home.
| Author | : Tonja Engen |
| Publisher | : Wise Ink |
| Total Pages | : |
| Release | : 2016-11-03 |
| Genre | : Cooking |
| ISBN | : 9781945769207 |
Tonja's Table: Menus and Recipes for Every Occasion delivers flavor-packed meals your guests and family will love. Knowing what to make is often one of the biggest challenges when entertaining. This book is for any home cook who wants to take the guesswork out of what to make for any occasion. Whether it's a formal dinner party or a backyard bash, Tonja's Table delivers a fun, confident, foolproof way to cook for your family and friends. Tonja's fun, enthusiastic, and inviting approach to cooking is like having your best friend in the kitchen. This cookbook includes over 40 menus for entertaining and parties, weekend entertaining, weeknight dinners, and a special section for restaurant-inspired recipes. You will never have to solve the "what should I make?" dilemma again.
