The Hoosier School-boy

The Hoosier School-boy
Author: Edward Eggleston
Publisher: DigiCat
Total Pages: 112
Release: 2022-09-16
Genre: Fiction
ISBN:

DigiCat Publishing presents to you this special edition of "The Hoosier School-boy" by Edward Eggleston. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Pamphlets

Pamphlets
Author:
Publisher:
Total Pages: 352
Release: 1851
Genre: Wheeling (W. Va.)
ISBN:

The Hoosiers

The Hoosiers
Author: Meredith Nicholson
Publisher: BoD – Books on Demand
Total Pages: 122
Release: 2023-09-07
Genre: Fiction
ISBN: 3368927965

Reproduction of the original.

Old Times on the Upper Mississippi

Old Times on the Upper Mississippi
Author: George Byron Merrick
Publisher: Cleveland, O. : A.H. Clark Company, 1909 [c1908]
Total Pages: 346
Release: 1909
Genre: Frontier and pioneer life
ISBN:

Originally published: [Cleveland, OH]: The Arthur H. Clark Co., 1909.

Hanna's Town

Hanna's Town
Author: W. William Wimberly
Publisher: Indiana Historical Society
Total Pages: 432
Release: 2010-12
Genre: Biography & Autobiography
ISBN: 0871952890

Hanna's Tow is the history of nineteenth-century Wabash, Indiana, where the author was raised and where his father was a minister for 30 years. In late autumn 1902 a macabre scene unfolded at the original burial ground of Wabash, which was called both Old Cemetery and Hanna's Cemetery. The task at hand was the disinterment of four bodies. The newest of the four graves held whatever might be left of the corpse of Colonel Hugh Hanna - the founding father and civic icon of the prosperous and picturesque community. It might be argued that Hanna's disinterment was the high-water mark of an outpouring of visible progress, cultural energy, and palpable optimism that the town had experienced during the proceeding 67 years. Hanna's Town talks about the high and low points of this fasinating community.

Farm Life;

Farm Life;
Author:
Publisher:
Total Pages: 590
Release: 1909
Genre: Agriculture
ISBN:

The Hoosier Mama Book of Pie

The Hoosier Mama Book of Pie
Author: Paula Haney
Publisher: Agate Publishing
Total Pages: 417
Release: 2013-08-13
Genre: Cooking
ISBN: 1572847190

Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013