The Homebuilt Winery

The Homebuilt Winery
Author: Steve Hughes
Publisher: Storey Publishing
Total Pages: 209
Release: 2012-01-01
Genre: House & Home
ISBN: 1603429905

Provides instructions for building and using winemaking equipment, offers tips and techniques to optimize the workspace, and discusses the winemaking process.

The Homebuilt Winery

The Homebuilt Winery
Author: Steve Hughes
Publisher: Storey Publishing, LLC
Total Pages: 209
Release: 2012-07-04
Genre: House & Home
ISBN: 1603428801

Build your own winery! Learn how to set up a home winery and construct all the basic equipment for just a fraction of what commercially manufactured products would cost. Leading you through the entire winemaking process, Steve Hughes includes building plans and step-by-step instructions for making more than 30 essential winemaking tools. From fashioning presses and pumps to the best way to fill and cork bottles, The Homebuilt Winery covers everything you need to know to affordably enjoy delicious, high-quality homemade wine.

The Complete Idiot's Guide to Starting and Running a Winery

The Complete Idiot's Guide to Starting and Running a Winery
Author: Thomas Pellechia
Publisher: Penguin
Total Pages: 372
Release: 2008-11-04
Genre: Business & Economics
ISBN: 1440653488

Making the dream a reality… For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot’s Guide® to Starting and Running a Winery, readers will learn: •How to put together a business plan •Different varieties of grapes and wines •How to lay out a floor plan and what equipment is needed •How to promote wines

At Home in the Wine Country

At Home in the Wine Country
Author: Heather Sandy Hebert
Publisher: Gibbs Smith
Total Pages: 235
Release: 2021-09-07
Genre: Architecture
ISBN: 142365496X

Showcasing 17 stunning residences in California wine country designed by top architects and designers. Through compelling narrative and stunning photography, authors Heather Hebert and Chase Ewald feature the architecture, style, and design of 17 homes—plus 4 unique auxiliary structures—in California’s picturesque wine country. At Home in the Wine Country showcases the work of many of California’s top architects and designers, with styles ranging from modern farmhouse to refined rustic to updated agrarian to unapologetically modern. This virtual tour documents a native, terroir-derived style that has evolved dramatically since the days when the region looked to European chateaux for inspiration. These ranges of styles—as well the varied approaches to managing environmental factors—is broad and captivating and pays homage to wine-country living in an atmosphere of understated, family-focused hospitality. The California wine country is a region without distinct edges. In recent decades, this region has come to be defined by its lifestyle just as much as its wines. It has developed its own ethos, one whose contemporary expression is creative, sustainably minded, art-filled, and bathed in light. It has a youthful attitude and a decided sense of fun. Central to this distinct way of life is the indoor-outdoor experience; today’s homes seamlessly integrate the region’s sublime scenery and climate with its cuisine and lifestyle. At Home in the Wine Country pays homage to a region that is ever innovating, adapting, and evolving and showcases the best of design and lifestyle in California's iconic landscapes.

Microshelters

Microshelters
Author: Derek Diedricksen
Publisher: Storey Publishing, LLC
Total Pages: 257
Release: 2015-09-19
Genre: Architecture
ISBN: 1612123546

If you dream of living in a tiny house, or creating a getaway in the backwoods or your backyard, you’ll love this gorgeous collection of creative and inspiring ideas for tiny houses, cabins, forts, studios, and other microshelters. Created by a wide array of builders and designers around the United States and beyond, these 59 unique and innovative structures show you the limits of what is possible. Each is displayed in full-color photographs accompanied by commentary by the author. In addition, Diedricksen includes six sets of building plans by leading designers to help you get started on a microshelter of your own. You’ll also find guidelines on building with recycled and salvaged materials, plus techniques for making your small space comfortable and easy to inhabit.

For The Love of Hops

For The Love of Hops
Author: Stan Hieronymus
Publisher: Brewers Publications
Total Pages: 344
Release: 2012-11-15
Genre: Cooking
ISBN: 1938469038

It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”

The Bird King

The Bird King
Author: G. Willow Wilson
Publisher: Grove Press
Total Pages: 340
Release: 2019-03-12
Genre: Fiction
ISBN: 0802146848

One of NPR’s 50 Best Science Fiction and Fantasy Books of the Decade: A fifteenth-century palace mapmaker must hide his powers in the time of the Inquisition . . . Award-winning author G. Willow Wilson’s debut novel Alif the Unseen was an NPR and Washington Post Best Book of the Year and established her as a vital American Muslim literary voice. Now she delivers The Bird King, an epic journey set during the reign of the last sultan in the Iberian peninsula at the height of the Spanish Inquisition. Fatima is a concubine in the royal court of Granada, the last emirate of Muslim Spain. Her dearest friend, Hassan, the palace mapmaker and the one man who doesn’t leer at her with desire, has a secret—he can draw maps of places he’s never seen and bend the shape of reality. When representatives of the newly formed Spanish monarchy arrive to negotiate the sultan’s surrender, Fatima befriends one of the women, not realizing that she will see Hassan’s gift as sorcery and a threat to Christian Spanish rule. With their freedoms at stake, what will Fatima risk to save Hassan and escape the palace walls? As the two traverse Spain with the help of a clever jinn to find safety, The Bird King asks us to consider what love is and the price of freedom at a time when the West and the Muslim world were not yet separate. “Wilson has a deft hand with myth and with magic, and the kind of smart, honest writing mind that knits together and bridges cultures and people.” —Neil Gaiman, author of Norse Mythology “A triumph . . . one of the best fantasy writers working today.” —BookPage “A treasure-house of a novel, thrilling, tender, funny, and achingly gorgeous. I loved it.” —Lev Grossman, author of the Magicians trilogy

The Home Winemaker's Companion

The Home Winemaker's Companion
Author: Ed Halloran
Publisher: Storey Publishing, LLC
Total Pages: 273
Release: 2012-11-12
Genre: Cooking
ISBN: 1612122272

Raise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your glass. With more than 100 recipes for a wide range of delicious wines, ports, and champagnes, you’re sure to find a wine to suit your taste. Clear diagrams for setting up your equipment and fail-safe instructions ensure that your home winemaking will be a success.

First Steps in Winemaking

First Steps in Winemaking
Author: Cyril J. J. Berry
Publisher: G.W. Kent
Total Pages: 0
Release: 1994-09
Genre: Cooking
ISBN: 9780900841835

With more than two million copies sold, this comprehensive guide is the ideal introduction to the fascinating craft of winemaking.

Tangled Vines

Tangled Vines
Author: Frances Dinkelspiel
Publisher: Macmillan
Total Pages: 319
Release: 2015-10-06
Genre: Antiques & Collectibles
ISBN: 1250033225

Noted California historian rips the oh-so-laid-back label off the California wine trade to show the violent and obsessive world underneath