The Home Bartender
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| Author | : Shane Carley |
| Publisher | : Cider Mill Press |
| Total Pages | : 368 |
| Release | : 2018-09-25 |
| Genre | : Cooking |
| ISBN | : 1604338121 |
Discover how to make more than 175 quick and easy cocktails with only four ingredients or less! You don't need a thousand-dollar liquor cabinet to impress company at your next party! Shane Carley has curated a collection of 175 creative and delicious drink recipes that require only four ingredients or less. Learn how to become a master mixologist, all with just a handful of ingredients required. In The Home Bartender, Second Edition, you will find: beautiful, full-color photography throughout the book, virgin variations on most drinks, simplified classics to innovative new libations, And more! There's something for everyone in this cocktail book. The Home Bartender, Second Edition condenses the intricate and time-consuming art of cocktail-making into a process manageable for even the most time-crunched mixologist. Enjoy amazing results in a fraction of the time!
| Author | : Shane Carley |
| Publisher | : Cider Mill Press |
| Total Pages | : 0 |
| Release | : 2016-04-05 |
| Genre | : Cooking |
| ISBN | : 9781604336122 |
More Than 125 Quick and Easy Cocktails for the Speedy Mixologist, Made With Only Four Ingredients or Less! You don't need a thousand-dollar liquor cabinet to impress company at your next party! Shane Carley has curated a collection of 125 creative and delicious drink recipes that require only four ingredients or less. Become a master mixologist with everything from simplified classics to innovative new libations, all with just a handful of ingredients required. Complete with beautiful, full-color photography throughout and virgin variations on most drinks, there's something for everyone in this new cocktail book! THE HOME BARTENDER condenses the intricate and time-consuming art of cocktail-making into a process manageable for even the most time-crunched mixologist. Enjoy amazing results in a fraction of the time!
| Author | : Salvatore Calabrese |
| Publisher | : Union Square & Co. |
| Total Pages | : 420 |
| Release | : 2019-11-05 |
| Genre | : Cooking |
| ISBN | : 1454931760 |
Sharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home bar and planning a successful cocktail party to selecting the right glass and choosing the right garnish in three easy steps, The Complete Home Bartender’s Guide has it all. You’ll learn industry terminology, must-have ingredients, including the six essential syrups you should make at home, how to choose a juicy lime every time, how to batch cocktails, how to chill glasses if you don’t have room in your freezer, how to create layers in a drink, and the secret to inventing memorable cocktails. Written by award-winning bartender and industry legend Salvatore Calabrese, this indispensable volume covers everything you need to know and provides recipes for hundreds of drinks—from the Algonquin and the Martini to the Negroni and Zombie—as well as new developments in the cocktail world. This book will make the perfect addition and will help you create picture-perfect drinks every time. Salvatore Calabrese is the bestselling author of 10 books and a past president of the UK Bartenders’ Guild. He has received the Tales of the Cocktail Helen David Lifetime Achievement Award and the Imbibe Industry Legend Award. He consults for select brands and judges cocktail competitions internationally. He lives in London with his wife and has three children and one grandson.
| Author | : Jim Meehan |
| Publisher | : Ten Speed Press |
| Total Pages | : 488 |
| Release | : 2017-10-17 |
| Genre | : Cooking |
| ISBN | : 1607748630 |
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
| Author | : Salvatore Calabrese |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 276 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9780806985114 |
Expect this book to soar to the top of the bestseller list in its field with the most complete coverage of the subject anywhere, from the glass to use, the ice to mix to the garnish to finish it perfectly! Start with a world-renowned expert's unequalled instructions for preparing virtually any cocktail anyone might ask for. Add the essential facts of bartending with a professional's master guidance for hosting any gathering in the perfect atmosphere. Pour in an encyclopedic collection of information about every drink, including brandy, gin, rum, tequila, and vodka; whiskey and bourbon; champagne and wine; bitters and other spirits; punches, cups, and eggnogs; liqueurs and shooters; hot drinks and nonalcoholic drinks. Mix with Calabrese's recipes for 780 of his personal favorites, from old classics like Negroni, Bellini, and Sidecar, to new and exotic modern reinventions like Cosmopolitan and Apple Martini. And that leaves 775 more to choose from. Stir in hours of fascinating insider tales about how all the classic drinks came to be, the romance of the drink, and glorious photos and art of a sparkling visual history. Garnish with: . Live-action pictorials of techniques such as shaking, floating, layering, muddling, blending . Thirst-inciting color photos that display drinks at their most elegant . Easy-to remember icons symbolizing each type of glass to use in every situation . Concealed spiral binding that lays flat so you can follow recipes with your hands free . Hard-cover edition jam-packed with 256 information-filled pages at an amazing value price It's the only bartender's guide you'll ever need. Even the right ice cubes are noted!
| Author | : Prairie Rose Free |
| Publisher | : Rockridge Press |
| Total Pages | : |
| Release | : 2021-10-26 |
| Genre | : |
| ISBN | : 9781638073987 |
Shake, stir, and strain perfect cocktails at home The same drinks you enjoy at the bar taste a lot better when they're made skillfully at home for a fraction of the price. Become your own bartender and hone your craft in no time with the expert recipes and guidance inside Mixology for Beginners. You'll also discover a user-friendly layout that indexes recipes by liquor type and flavor profile, so you never have to look hard to find the right cocktail for the occasion. Go beyond other beginner cocktail books with insights on: Building your home bar--Get insider info and shopping advice for fully stocking your bar, including mixologist terminology, glassware, tools, and--of course--liquor. Expert drink making--Learn the fundamentals of crafting signature cocktails, including formulas, naming conventions, and tips on presentation. Accessible recipes--Create a solid beverage repertoire with straightforward, easy-to-source recipes for classic cocktails and new favorites. Gain the skills to craft cocktails at home with this mixology book that makes it simple.
| Author | : Sasha Petraske |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2016-10-31 |
| Genre | : Cooking |
| ISBN | : 9780714872810 |
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.
| Author | : Stephen Kittredge Cunningham |
| Publisher | : Wine Appreciation Guild |
| Total Pages | : 0 |
| Release | : 2011-09-17 |
| Genre | : Bartending |
| ISBN | : 9781935879992 |
The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and userfriendly drink recipe book for the home and professional bartender. Whats new? Sake. And lots of it. Sixteen pages of the ricebased beverage. Types, serving etiquette, flavor profiles, food matching, history and lore, and much more. Therere also 150 new drinks, an expanded glossary, and Robert M. Parkers updated Vintage Guide. The Bartenders Black Book is now even the most environmentally conscientious bar guide with tips on how to green your home and/or commercial bar. Classic features: an index by ingredients, indepth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives, and Cunninghams Glossary of Club, Restaurant and Bar Terms, and Slang. Sample: Weisenheimer(n): slang, an obnoxious person; someone who thinks their banter is clever or humorous, even though others may not. Wounded Soldier (n): a beer that has been opened, partially consumed and left to die. See Soldier, and Dead Soldier.
| Author | : Shane Carley |
| Publisher | : Cider Mill Press |
| Total Pages | : 465 |
| Release | : 2023-09-12 |
| Genre | : Cooking |
| ISBN | : 1400340497 |
Discover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely popular Home Bartender. Making drinks at home has never been easier for the busy mixologist, and you don’t need expensive liquor or exotic and obscure ingredients to make a craft cocktail. This book contains perfect, classic, and budget versions of old favorites—such as the Martini, Old Fashioned, Manhattan, Cosmopolitan, Margarita, and Gin and Tonic—as well as new drinks that will keep you coming back for more. Inside this bartender’s bible you’ll find: Over 200 recipes, including tasty non-alcoholic beverages Must-have bar tools for the successful home bartender Drink recommendations for every occasion Terminology to help you better understand what you are doing Resources to help you find all the tools you need for your at-home bar Spend less time mixing and more time hosting with The Home Bartender: The Third Edition.
| Author | : Shane Carley |
| Publisher | : |
| Total Pages | : 273 |
| Release | : 2024-07-15 |
| Genre | : Cooking |
| ISBN | : 1400344824 |
Make over 100 quick and easy tequila and mezcal cocktails with only four ingredients or less! From the best-selling The Home Bartender comes The Home Bartender: Mezcal & Tequila, featuring 100+ creative tequila-based cocktails. You don't need a thousand-dollar liquor cabinet to impress company at your next party! This carefully curated collection of creative and delicious drink recipes requires only four ingredients or less. This volume is dedicated solely to the magic of tequila and mezcal. With classic drinks like the margarita and paloma, and innovative concoctions inspired by the vibrant flavors of Mexico, each recipe is designed for home bartenders of all skill levels. Inside you’ll find: Beautiful, full-color photography throughout the book Virgin variations on most drinks Simplified classics and innovative new libations And more! There's something for everyone in this cocktail book—these recipes condense the intricate and time-consuming art of cocktail-making into a process manageable for even the most time-crunched mixologist. Raise a glass to the world of agave cocktails with The Home Bartender: Mezcal & Tequila.
