The History and Social Influence of the Potato

The History and Social Influence of the Potato
Author: Redcliffe N. Salaman
Publisher: Cambridge University Press
Total Pages: 772
Release: 1985-11-21
Genre: Business & Economics
ISBN: 9780521316231

A reissue of a scholarly classic considers the influence of the potato on the social structure and economy throughout history wherever men adopted it as a mainstay of their diets.

Feeding the People

Feeding the People
Author: Rebecca Earle
Publisher: Cambridge University Press
Total Pages: 321
Release: 2020-06-25
Genre: Business & Economics
ISBN: 1108484069

Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?

The Graves Are Walking

The Graves Are Walking
Author: John Kelly
Publisher: Macmillan + ORM
Total Pages: 436
Release: 2012-08-21
Genre: Social Science
ISBN: 0805095632

“Though the story of the potato famine has been told before, it’s never been as thoroughly reported or as hauntingly told.” —New York Post It started in 1845 and before it was over more than one million men, women, and children would die and another two million would flee the country. Measured in terms of mortality, the Great Irish Potato Famine was the worst disaster in the nineteenth century—it claimed twice as many lives as the American Civil War. A perfect storm of bacterial infection, political greed, and religious intolerance sparked this catastrophe. But even more extraordinary than its scope were its political underpinnings, and The Graves Are Walking provides fresh material and analysis on the role that Britain’s nation-building policies played in exacerbating the devastation by attempting to use the famine to reshape Irish society and character. Religious dogma, anti-relief sentiment, and racial and political ideology combined to result in an almost inconceivable disaster of human suffering. This is ultimately a story of triumph over perceived destiny: for fifty million Americans of Irish heritage, the saga of a broken people fleeing crushing starvation and remaking themselves in a new land is an inspiring story of revival. Based on extensive research and written with novelistic flair, The Graves Are Walking draws a portrait that is both intimate and panoramic, that captures the drama of individual lives caught up in an unimaginable tragedy, while imparting a new understanding of the famine’s causes and consequences. “Magisterial . . . Kelly brings the horror vividly and importantly back to life with his meticulous research and muscular writing. The result is terrifying, edifying and empathetic.” —USA Today

Feast and Famine

Feast and Famine
Author: Leslie Clarkson
Publisher: OUP Oxford
Total Pages: 338
Release: 2001-11-15
Genre: History
ISBN: 0191543675

This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.

Famine in European History

Famine in European History
Author: Guido Alfani
Publisher: Cambridge University Press
Total Pages: 339
Release: 2017-08-31
Genre: History
ISBN: 1107179939

The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.

Why Ireland Starved

Why Ireland Starved
Author: Joel Mokyr
Publisher: Routledge
Total Pages: 352
Release: 2013-11-05
Genre: Business & Economics
ISBN: 1136599665

Technical changes in the first half of the nineteenth century led to unprecedented economic growth and capital formation throughout Western Europe; and yet Ireland hardly participated in this process at all. While the Northern Atlantic Economy prospered, the Great Irish Famine of 1845–50 killed a million and a half people and caused hundreds of thousands to flee the country. Why the Irish economy failed to grow, and ‘why Ireland starved’ remains an unresolved riddle of economic history. Professor Mokyr maintains that the ‘Hungry Forties’ were caused by the overall underdevelopment of the economy during the decades which preceded the famine. In Why Ireland Starved he tests various hypotheses that have been put forward to account for this backwardness. He dismisses widespread arguments that Irish poverty can be explained in terms of over-population, an evil land system or malicious exploitation by the British. Instead, he argues that the causes have to be sought in the low productivity of labor and the insufficient formation of physical capital – results of the peculiar political and social structure of Ireland, continuous conflicts between landlords and tenants, and the rigidity of Irish economic institutions. Mokyr’s methodology is rigorous and quantitative, in the tradition of the New Economic History. It sets out to test hypotheses about the causal connections between economic and non-economic phenomena. Irish history is often heavily coloured by political convictions: of Dutch-Jewish origin, trained in Israel and working in the United States. Mokyr brings to this controversial field not only wide research experience but also impartiality and scientific objectivity. The book is primarily aimed at numerate economic historians, historical demographers, economists specializing in agricultural economics and economic development and specialists in Irish and British nineteenth-century history. The text is, nonetheless, free of technical jargon, with the more complex material relegated to appendixes. Mokyr’s line of reasoning is transparent and has been easily accessible and useful to readers without graduate training in economic theory and econometrics since ists first publication in 1983.

The Land and the People of Nineteenth-Century Cork

The Land and the People of Nineteenth-Century Cork
Author: James S. Donnelly Jr
Publisher: Taylor & Francis
Total Pages: 457
Release: 2017-07-06
Genre: History
ISBN: 1351728229

First published in 1975. Using estate records, local newspapers and parliamentary papers, this book focuses upon two central and interrelated subjects – the rural economy and the land question – from the perspective of Cork, Ireland’s southernmost country. The author examines the chief responses of Cork landlords, tenant farmers and labourers to the enormous difficulties besetting them after 1815. He shows how the great famine of the late 1840s was in many ways an economic and social watershed because it rapidly accelerated certain previous trends and reversed the direction of others. He also rejects the conventional view of the land war of the 1880s, arguing that in Cork it was essentially a ‘revolution of rising expectations’, in which tenant farmers struggled to preserve their substantial material gains since 1850 by using the weapons of ‘agrarian trade unionism’, civil disobedience and unprecedented violence. This title will be of interest to students of rural history and historical geography.

Potato

Potato
Author: John Reader
Publisher: Yale University Press
Total Pages: 332
Release: 2009-01-01
Genre: Cooking
ISBN: 0300153996

The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today's global world, where the potato is an essential food source but also the world's most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be "just" a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.