The History and Development of the Salt Industry in America
Author | : Matthew S. Klusmeier |
Publisher | : |
Total Pages | : 162 |
Release | : 1965 |
Genre | : Salt industry and trade |
ISBN | : |
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Author | : Matthew S. Klusmeier |
Publisher | : |
Total Pages | : 162 |
Release | : 1965 |
Genre | : Salt industry and trade |
ISBN | : |
Author | : Mark Kurlansky |
Publisher | : Vintage Canada |
Total Pages | : 490 |
Release | : 2011-03-18 |
Genre | : History |
ISBN | : 030736979X |
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
Author | : Ashley A. Dumas |
Publisher | : University Alabama Press |
Total Pages | : 240 |
Release | : 2021-02-09 |
Genre | : Social Science |
ISBN | : 0817320768 |
Case studies examining the archaeological record of an overlooked mineral Salt, once a highly prized trade commodity essential for human survival, is often overlooked in research because it is invisible in the archaeological record. Salt in Eastern North America and the Caribbean: History and Archaeology brings salt back into archaeology, showing that it was valued as a dietary additive, had curative powers, and was a substance of political power and religious significance for Native Americans. Major salines were embedded in collective memories and oral traditions for thousands of years as places where physical and spiritual needs could be met. Ethnohistoric documents for many Indian cultures describe the uses of and taboos and other beliefs about salt. The volume is organized into two parts: Salt Histories and Salt in Society. Case studies from prehistory to post-Contact and from New York to Jamaica address what techniques were used to make salt, who was responsible for producing it, how it was used, the impact it had on settlement patterns and sociopolitical complexity, and how economies of salt changed after European contact. Noted salt archaeologist Heather McKillop provides commentary to conclude the volume. .
Author | : Dennis S. Kostick |
Publisher | : |
Total Pages | : 40 |
Release | : 1993 |
Genre | : Salt industry and trade |
ISBN | : |
Author | : Albert Frederick Calvert |
Publisher | : Good Press |
Total Pages | : 130 |
Release | : 2023-07-10 |
Genre | : Fiction |
ISBN | : |
"Salt and the salt industry" by Albert Frederick Calvert. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author | : Garnett Laidlaw Eskew |
Publisher | : |
Total Pages | : 280 |
Release | : 1948 |
Genre | : Industries |
ISBN | : |
"It happens that I grew up in a one time salt-producing region and often thought about the American salt industry. But when I went to look for published books on the subject I found none -- none, that is, save some technical treatises and a few pamphlets of a commercial or industrial sort, not to mention local histories and a valuable book or two on some specific phase of salt. There was nothing about the growth of the industry per se or of the men who made it. No one apparently had thought it worth while to dig out and assemble the facts essential to such a story. Salt, you see, is one of those simple, undramatic, matter-of-course items which we accept. Period. This dearth of salt books induced me in time to write a book on the subject. For facts, I turned to the archives of the Morton Salt Company, only producer operating in all the Nation's major salt fields. That Company was just on the point of celebrating its 100th anniversary, and therefore had a gratifying mass of facts about salt already assembled. Talks with the heads of the Company led me to take a "swing around the circuit" of the various Morton operations. First, though, I went to Syracuse, New York, the once "salt city" of early America. Then back to my native Kanawha Valley where, three-quarters of a century before, my forebears had made salt and where local histories yielded a good record of a vanished trade. Next, to the plains of Kansas; to the shores of Lake Michigan; to the solar ponds of Utah and the California coast; to the mines of Texas and Louisiana and to the big plant of Worcester Salt Company, at Silver Springs, New York. Information gathered from all of these various salt-making operations, past and present, bolstered by historical and industrial material obtained by research, forms the basis of this volume. In no sense is it intended to be a history of salt: one does not encompass a subject as old as the human race itself in the scope of one brief volume. I intend it to be simply a book about salt, from the reading of which one may better understand another of our Nation's great enterprises upon which we depend, and the men who have made it."--
Author | : Pierre Laszlo |
Publisher | : Columbia University Press |
Total Pages | : 233 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 0231121989 |
In the tradition of "The Story of Corn" and "Uncommon Grounds" comes a fascinating look at salt, a substance that is a necessity for the body, a treat for the tongue, and a commodity that shaped history. 10 halftones.
Author | : William M. Kappel |
Publisher | : |
Total Pages | : 8 |
Release | : 2000 |
Genre | : Hydrogeology |
ISBN | : |
Describes the geology of the aquifers supplying the brine, and the history of salt mining in the Syracuse area.
Author | : Robert P. Multhauf |
Publisher | : |
Total Pages | : 354 |
Release | : 1978 |
Genre | : Nature |
ISBN | : |
Abstract: The scientific, historic, and socioeconomic aspects of salt are exhaustively explored for lay readers, historians, and scientists. The topic is treated chronologically; up to 1850, salt varieties were differentiated only by taste and appearance. After 1850, the chemical era of salt began, with analysis of its composition and purity, its chemical actions, and its technological applications. Maps, drawings, and photographs illustrate geological occurrence, mining operations, and old equipment. The importance of common salt is revealed through its influence on world exploration, the fight for trade routes, and the establishment of trade and ecclesiastical centers in Western Europe. Methods of obtaining salt are described, including mining, boring, and extracting from sea water. Theories are propounded on the formation of salt domes and deposits that have contributed to one of the most long-lasting controversies of geological history. The modern and historic uses of salts, world consumption figures, and the parallel development of the petroleum and Kali industries are other topics covered. (cj).