The Hero Inside Aka The Strawberry Shortcake Disaster
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| Author | : Mary Ockerman |
| Publisher | : Outskirts Press |
| Total Pages | : 39 |
| Release | : 2021-12-11 |
| Genre | : Juvenile Fiction |
| ISBN | : 1977243142 |
This is a message to Superheroes everywhere to hold onto their capes! Five ordinary children are on a mission to create an un-boring day. The children create a day filled with fun and action, and to their utter surprise, they uncover the brave heroes inside themselves. Follow the children through exciting adventures, uncanny disasters, and crazy mishaps. Feel their growing pains and experience defining moments as they learn how an imperfect day can magically transform itself into the most extraordinary day ever. And don’t forget to serve yourself up a big piece of hero cake to celebrate that special day, the day of the strawberry shortcake disaster. This story is about heroes, obstacles, and family. It is loosely based on true events and reading it is something the whole family will surely enjoy.
| Author | : Sarah Britton |
| Publisher | : Clarkson Potter |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
| Author | : Sylvia Engdahl |
| Publisher | : |
| Total Pages | : 252 |
| Release | : 2016-06-29 |
| Genre | : |
| ISBN | : 9781534947160 |
Noren knew that his world was not as it should be--it was wrong that only the Scholars, and their representatives the Technicians, could use metal tools and Machines. It was wrong that only they had access to the mysterious City, which he had always longed to enter. Above all, it was wrong for the Scholars to have sole power over the distribution of knowledge. The High Law imposed these restrictions and many others, though the Prophecy promised that someday knowledge and Machines would be available to everyone. Noren was a heretic. He defied the High Law and had no faith in the Prophecy's fulfillment. But was defiance enough, or could some way be found to make it come true? This classic science fiction novel is enjoyed by readers age 12 and up as well as by older teens and adults who go on to read the other two books in the Children of the Star trilogy. Originally published in hardcover by Atheneum in the US and by Gollancz in the UK under the title Heritage of the Star, it was the winner of a Christopher Award given for "affirmation of the highest values of the human spirit.".
| Author | : Reece Hignell |
| Publisher | : Page Street Publishing |
| Total Pages | : 399 |
| Release | : 2022-11-15 |
| Genre | : Cooking |
| ISBN | : 1645675777 |
Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan’s traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, “You’re the tits, Reece!” and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you’ll find all the inspiration and instruction you need to make a masterpiece in the kitchen.
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 696 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Matthew K. Manning |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 191 |
| Release | : 2012 |
| Genre | : Spider-Man (Fictitious character) |
| ISBN | : 9781405391597 |
Meet your favourite neighbourhood web-slinger. If you love Spider-Man then take a trip Inside the World of Your Friendly Neighbourhood Spider-Man. This guide traces Spider-Man's entire career, from his powers and exciting adventures, to famous battles, loves, allies and enemies. You'll learn every twist and turn in the Spider-Man story, plus secret info on all your favourite Spider-Man characters. Focused entirely on the content from the classic Spider-Man comics, this chunky encyclopedia will take you from A to Z in the world of Spider-Man and Peter Parker. And don't forget, there's a world of other DK Spider-Man books to collect.
| Author | : Judy Blume |
| Publisher | : Penguin |
| Total Pages | : 256 |
| Release | : 2011-12-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 1101564113 |
Part of the classic Fudge series from Judy Blume, bestselling author of Tales of a Fourth Grade Nothing! Fudge is obsessed with money. He’s making his own “Fudge Bucks” and has plans to buy the entire world. But life gets really crazy when Fudge and his older brother, Peter, run into their long-lost relatives, the Howie Hatchers. Now they have to deal with annoying twin cousins and a weird younger cousin, coincidentally named Farley Drexel Hatcher—just like Fudge! Their names aren’t the only similarity, and before long, mini-Fudge is causing just as much trouble as Fudge always has! “As a kid, Judy Blume was my favorite author, and Tales of a Fourth Grade Nothing was my favorite book.”—Jeff Kinney, author of the bestselling Wimpy Kid series Love Fudge, Peter, and Sheila? Read all the books featuring your favorite characters: Tales of a Fourth Grade Nothing Otherwise Known as Sheila the Great Superfudge Fudge-a-Mania
| Author | : Jasper Fforde |
| Publisher | : Penguin |
| Total Pages | : 406 |
| Release | : 2004-08-03 |
| Genre | : Fiction |
| ISBN | : 110115862X |
The third novel in the New York Times bestselling Thursday Next series is “great fun—especially for those with a literary turn of mind and a taste for offbeat comedy” (The Washington Post Book World). “Delightful . . . the well of Fforde’s imagination is bottomless.”—People “Fforde creates a literary reality that is somewhere amid a triangulation of Douglas Adams, Monty Python, and Miss Marple.”—The Denver Post With the 923rd Annual Bookworld Awards just around the corner and an unknown villain wreaking havoc in Jurisfiction, what could possibly be next for Detective Thursday Next? Protecting the world’s greatest literature—not to mention keeping up with Miss Havisham—is tiring work for an expectant mother. And Thursday can definitely use a respite. So what better hideaway than inside the unread and unreadable Caversham Heights, a cliché-ridden pulp mystery in the hidden depths of the Well of Lost Plots, where all unpublished books reside? But peace and quiet remain elusive for Thursday, who soon discovers that the Well itself is a veritable linguistic free-for-all, where grammasites run rampant, plot devices are hawked on the black market, and lousy books—like Caversham Heights—are scrapped for salvage. To top it off, a murderer is stalking Jurisfiction personnel and nobody is safe—least of all Thursday. Don’t miss any of Jasper Fforde’s delightfully entertaining Thursday Next novels: THE EYRE AFFAIR • LOST IN A GOOD BOOK • THE WELL OF LOST PLOTS • SOMETHING ROTTEN • FIRST AMONG SEQUELS • ONE OF OUR THURSDAYS IS MISSING • THE WOMAN WHO DIED A LOT
| Author | : Pati Jinich |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 425 |
| Release | : 2021 |
| Genre | : Cooking |
| ISBN | : 0358086760 |
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
| Author | : David Hackett Fischer |
| Publisher | : Oxford University Press |
| Total Pages | : 981 |
| Release | : 1991-03-14 |
| Genre | : History |
| ISBN | : 019974369X |
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
