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| Author | : DicQie Fuller-Looney |
| Publisher | : |
| Total Pages | : 284 |
| Release | : 2015-05-22 |
| Genre | : |
| ISBN | : 9780997724202 |
Lower Your Cholesterol, Strengthen Your Immune System, Revitalize Your Energy Level, Understand Your Body Type, and Shed Excess Weight - How Enzyme Supplements Can Turn Your Life Around! This landmark book by the pioneer of Enzyme Therapy is now available in a newly revised edition with six additional chapters.
| Author | : DicQie Fuller |
| Publisher | : Forbes Incorporated |
| Total Pages | : 0 |
| Release | : 1998-12 |
| Genre | : Enzymes |
| ISBN | : 9780828112895 |
With over 20 years of experience in the field of enzyme therapy, Dr. Fuller offers individuals a plan to achieve good health using enzymes, and easy explanations of how they work and why they are important to one's nutritional needs.
| Author | : Edward Howell |
| Publisher | : Penguin |
| Total Pages | : 196 |
| Release | : 1995-01-01 |
| Genre | : Health & Fitness |
| ISBN | : 9780895292216 |
Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals—food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.
| Author | : Lita Lee |
| Publisher | : Square One Publishers, Inc. |
| Total Pages | : 289 |
| Release | : 2013-04-24 |
| Genre | : Health & Fitness |
| ISBN | : 0757053319 |
The medical industry continues to tell us that conventional medicine is the only way to treat all of our health issues. For too many people, however, these treatments do little more than spend money. But there are alternatives. For decades, the use of natural enzymes has been studied and evaluated. The Enzyme Cure is a comprehensive guide for everyone who wishes to learn more about treating health problems with enzymes. The Enzyme Cure teaches you how to use plant enzymes to help reverse asthma, cancer, diabetes, herpes, kidney stones, menopausal symptoms, weight problems, and dozens of other common disorders. It not only details the enzymes that should be used for each condition, but also guides you in treating many underlying problems through diet and lifestyle changes. If you have ever wanted safe and effective medical alternatives, ever wished that doctors would provide new solutions instead of more prescriptions, The Enzyme Cure is for you.
| Author | : Tom Bohager |
| Publisher | : Greenleaf Book Group |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Dietary supplements |
| ISBN | : 9781608320196 |
Tom Bohager's "Everything You Need to Know About Enzymes" offers sim-ple, natural methods for improving your health dramatically without dramatic changes in lifestyle. Bohager's quick course explains how to use enzymes for general good health and to treat specific ailments and how better health can come from readily available, over-the-counter enzyme supplements. As health care costs soar, more and more people are interested in improving their health through safe, affordable, non--invasive, non-prescription remedies. Enzymes in particular are gaining popularity because of their proven effectiveness and ease of use. For readers interested in improving digestion, strengthening the immune system, restoring energy levels, slowing the ageing process, or treating common maladies, this is the quick-action guide to optimal health.
| Author | : Michael T. Murray |
| Publisher | : Simon and Schuster |
| Total Pages | : 912 |
| Release | : 2010-05-11 |
| Genre | : Health & Fitness |
| ISBN | : 1439103445 |
From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.
| Author | : Humbart Santillo |
| Publisher | : Lotus Press (WI) |
| Total Pages | : 112 |
| Release | : 1993 |
| Genre | : Health & Fitness |
| ISBN | : 9780934252409 |
This is an excellent introduction to the food enzyme concept. It is written for the educated lay person or practitioner and develops the impact of enzymes on issues such as sports nutrition, weight control, and general digestive health.
| Author | : Tom Bohager |
| Publisher | : Enzyme Therapy |
| Total Pages | : 278 |
| Release | : 2006 |
| Genre | : Health & Fitness |
| ISBN | : 9781424307951 |
This book throughly describes the role of Enzymes Therapy in restoring, promoting and maintaing optimal health. The topics covered in depth are as follows; Definition of what an Enzyme is, the 4 types, the history of enzyme therapy, animal vs plant-based enzyme therapy, the digestive system, the use of therapeutic enzymes, specific enzymes in therapy, determining enzyme potency, proper pH, the microlflora (bacteria) connection, the immune system, physical fitness, choosing the correct supplement, enzyme deficiency testing, proteases and their effect on probiotics and a discussion of glucoreductase
| Author | : Xiaoyu Wang |
| Publisher | : Springer |
| Total Pages | : 134 |
| Release | : 2016-07-27 |
| Genre | : Technology & Engineering |
| ISBN | : 3662530686 |
This book describes the fundamental concepts, the latest developments and the outlook of the field of nanozymes (i.e., the catalytic nanomaterials with enzymatic characteristics). As one of today’s most exciting fields, nanozyme research lies at the interface of chemistry, biology, materials science and nanotechnology. Each of the book’s six chapters explores advances in nanozymes. Following an introduction to the rise of nanozymes research in the course of research on natural enzymes and artificial enzymes in Chapter 1, Chapters 2 through 5 discuss different nanomaterials used to mimic various natural enzymes, from carbon-based and metal-based nanomaterials to metal oxide-based nanomaterials and other nanomaterials. In each of these chapters, the nanomaterials’ enzyme mimetic activities, catalytic mechanisms and key applications are covered. In closing, Chapter 6 addresses the current challenges and outlines further directions for nanozymes. Presenting extensive information on nanozymes and supplemented with a wealth of color illustrations and tables, the book offers an ideal guide for readers from disparate areas, including analytical chemistry, materials science, nanoscience and nanotechnology, biomedical and clinical engineering, environmental science and engineering, green chemistry, and novel catalysis.
| Author | : Edward Howell |
| Publisher | : Lotus Press (WI) |
| Total Pages | : 0 |
| Release | : 2015-01-07 |
| Genre | : Enzymes |
| ISBN | : 9780940676275 |
With an expanded introduction by Viktoras Kulvinskas, this new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell's revolutionary "food enzyme concept." The second edition incorporated an interview of the author by Viktoras Kulvinskas. There is also an extensive new foreword by Viktoras Kulvinskas that has been added to this revised 3rd edition, as well as a new research appendix at the end. The foreword adds a very substantial body of recent and updated research to support the food enzyme concept of Dr. Howell and underline the importance of food enzymes.
