The Harvest And Use Of Wild Foods In Four Communities Bordering The Yukon Charley Rivers National Preserve
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| Author | : Alida Trainor |
| Publisher | : |
| Total Pages | : 380 |
| Release | : 2020 |
| Genre | : Central (Alaska) |
| ISBN | : |
This report summarizes the results of research conducted in Central Hot Springs, Circle, Eagle, and Eagle Village, Alaska. Data were gathered in Central during the spring of 2017 and in the remaining communities in the spring of 2018. These communities were chosen for this study because of their proximity to the Yukon-Charley Rivers National Preserve. The principal questions addressed by the Yukon-Charley Rivers National Preserve Subsistence Research Project concerned the range of wild foods used and harvested for subsistence and harvest amounts of each wild food. Related questions addressed the role of wild foods in each study community’s economy, the role of cash in subsistence economies, the use of lands and waters for subsistence practices, how the use of Yukon-Charley Rivers National Preserve has changed over time, the evolving relationship between local residents and the National Park Service as it relates to subsistence use in the preserve, and the effects of competition with other users.
| Author | : E. Barrie Kavasch |
| Publisher | : Courier Corporation |
| Total Pages | : 272 |
| Release | : 2013-05-27 |
| Genre | : Cooking |
| ISBN | : 0486319059 |
From clambakes to wild strawberry bread, this practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. 147 illustrations.
| Author | : Bill Jones |
| Publisher | : TouchWood Editions |
| Total Pages | : 276 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 1771510455 |
The Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest. Featuring local edible plants, sea vegetables, and shellfish as well as an overview of mushroom foraging, the book serves as an introduction to the world of wild food. Identification and sourcing information, preparation tips, and recipes for many types of wild foods are included. The recipes are global in influence and use simple techniques woven in with expert processes to create good, homemade food. The recipe list includes techniques for harvesting and preserving food and covers basic pantry preparations, soups, salads, and meat, seafood, and vegetable dishes, all showcasing foraged food. Linking to traditional uses for wild foods and future possibilities for our diet and well-being, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-color photos of wild foods and dishes, and Jones's fascinating foraging stories.
| Author | : Biddy White Lennon |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Wild plants, Edible |
| ISBN | : |
| Author | : Tiffany Francis-Baker |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 258 |
| Release | : 2018-03-08 |
| Genre | : Nature |
| ISBN | : 1472941187 |
An accessible and engaging illustrated guide to foraging for families and amateur naturalists. When you know where to look, each season Nature provides a generous spread of tasty treats ripe for the picking. Foraging can be an adventure for the entire family, and Food You Can Forage is packed with photos, illustrations and useful information to help you identify and find food in the wild, as well as delicious recipes to try with your finds. In this book, Tiffany Francis explores a range of habitats, revealing why plants grow where they do and which other living things live there too. Tiffany offers tips to help make the most of time spent outdoors wherever you are, and her delightful text also explains everything from the birds to look out for along the coast to which bumblebees you're most likely to spot on your local heathland. Whether you prefer to avoid eating overly processed foods or just enjoy spending time outdoors with your family, knowing how to ethically source food for free in the wild is a valuable and fun skill that anyone can learn.
| Author | : E. Barrie Kavasch |
| Publisher | : Random House (NY) |
| Total Pages | : 232 |
| Release | : 1979 |
| Genre | : Cooking |
| ISBN | : |
Presents recipes for a wide variety of American Indian foods, with descriptions of wild plants and explanations of how to harvest and use them.
| Author | : Christopher Nyerges, Survival skills educator, author of Guide to Wild Food |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 0 |
| Release | : 2024-05-07 |
| Genre | : Nature |
| ISBN | : 1493067583 |
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Washington. Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos. Use Foraging Washington as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
| Author | : Alyson Knap |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 1975 |
| Genre | : Cooking |
| ISBN | : |
An outdoorsman's guide to edible wild plants in North America.
| Author | : Kevin L. Pope |
| Publisher | : CRC Press |
| Total Pages | : 483 |
| Release | : 2021-06-06 |
| Genre | : Nature |
| ISBN | : 1000389227 |
Harvest of Fish and Wildlife: New Paradigms for Sustainable Management unites experts in wildlife and fishery sciences for an interdisciplinary overview of harvest management. This book presents unique insights for embracing the complete social-ecological system to ensure a sustainable future. It educates users on evolutionary and population dynamics; social and political influences; hunter and angler behavior; decision processes; impacts of regulations; and stakeholder involvement. Features: Written by twenty-four teams of leading scientists and managers. Promotes transparent justification for fishing and hunting regulations. Provides examples for integrating decision making into management. Emphasizes creativity in management by integrating art and science. This book appeals to population biologists, evolutionary biologists and social scientists. It is a key resource for on-the-ground managers and research scientists developing harvesting applications. As the book’s contributors explain: “Making decisions that are robust to uncertainty...is a paradigm shift with a lot of potential to improve outcomes for fish and wildlife populations.” –Andrew Tyre and Brigitte Tenhumberg “Temporal shifts in system states...must somehow be anticipated and dealt with to derive harvest policies that remain optimal in the long term.” –Michael Conroy “Proactive, effective management of sportspersons...will be essential in the new paradigm of harvest management.” –Matthew Gruntorad and Christopher Chizinski
| Author | : Pamela Long |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 24 |
| Release | : 2016-07-23 |
| Genre | : |
| ISBN | : 9781535432887 |
Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Seasonal Foraging: (FREE Bonus Included) 28 Wild Summer And Early Autumn Plants To Forage And Use The Whole Winter Think of all of the wild edibles out there just waiting for you to pick them and add them to your daily diet. Many of us do not even think about all of the free wild foods that we pass up that are full of nutrients, and medicinal benefits as well. With the majority of us dwelling in urban settings we have come to rely too much on buying everything that we eat at the local grocery store, not to mention buying often very high prices to get our hands on organic foods. In this book you will learn of foods that will not cost you a penny that are organic and will delight your tastebuds to no end. Living in cities we are surrounded by all kinds of pollution such as smog, these add to causing our senses to diminish, one of those being our scent capacity. We often learn to block smells when living in cities because often they are filled with offensive odors. So living in the city we do not tend to rely much on our sense of smell. When you begin to forage for wild edibles you will learn to tune in your sense of smell once again and use it to lead you to the foods that you are seeking. Once you learn the smells of these foods you will be able to find them the next time by using your sense of smell to lead you to them. In this book we will concentrate mainly on the foods that you can harvest during the summer and autumn months, find out what the wild edibles are that are ready for the picking during these seasons. Learn how to: forage during the summer and autumn seasons be aware of the plants and fruits that are ready to harvest during these seasons prepare your wild edibles preserve your foods to last through the winter months Download your E book "Seasonal Foraging: 28 Wild Summer And Early Autumn Plants To Forage And Use The Whole Winter" by scrolling up and clicking "Buy Now with 1-Click" button!
