The Hand Flowers Cookbook
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| Author | : Tom Kerridge |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 973 |
| Release | : 2020-11-12 |
| Genre | : Cooking |
| ISBN | : 1472935454 |
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.
| Author | : Miche Bacher |
| Publisher | : Quirk Books |
| Total Pages | : 523 |
| Release | : 2013-04-02 |
| Genre | : Cooking |
| ISBN | : 1594746672 |
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
| Author | : Eleanor Sterling |
| Publisher | : Eleanor Sterling |
| Total Pages | : 311 |
| Release | : 2024-06-08 |
| Genre | : Cooking |
| ISBN | : |
The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More! Discover the enchanting world of the butterfly pea flower with the first-ever cookbook dedicated to this magical ingredient. "The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More!" is a groundbreaking collection that will transform your culinary creations with vibrant colors and unique flavors. Whether you're a seasoned chef or a passionate home cook, this book is your gateway to a world of culinary artistry and innovation. Unleash the Magic of Butterfly Pea Flower In the world of culinary arts, the butterfly pea flower stands out for its vibrant blue hue and color-changing properties. This versatile and captivating ingredient will bring a touch of enchantment to any dish or drink. This cookbook guides you through an array of delightful and visually stunning recipes that showcase the unique beauty of this extraordinary flower. What's Inside: Vibrant Drinks: Start your journey with a collection of beverages that are as visually stunning as they are refreshing. From calming teas to eye-catching cocktails, every sip is a visual and sensory delight. Delightful Desserts: Indulge your sweet tooth with breathtaking cakes, pastries, and sweets that elevate your dessert game with their beauty and deliciousness. Savory Dishes: Explore the savory side of the butterfly pea flower with recipes that add a burst of color and flavor to your meals. Breakfast: Brighten your mornings with colorful and nutritious breakfast options that are sure to start your day off right. Snacks: Give snack time a vibrant makeover with unique treats like butterfly pea flower popcorn, energy bars, and hummus. Sauces and Condiments: Elevate your dishes with butterfly pea flower-infused sauces and condiments. Creative Uses: Discover unconventional and imaginative ways to use butterfly pea flower in your kitchen. Specialty Dishes: Delight in specialty dishes that highlight the versatility of the butterfly pea flower. Unique Treats: Satisfy your craving for unique and delightful treats with recipes like butterfly pea flower donuts, brownies, and parfaits. Festive and Seasonal: Celebrate the seasons and holidays with festive recipes that incorporate the butterfly pea flower. Why You'll Love This Cookbook: Unique and Original: The first-ever cookbook dedicated to butterfly pea flower recipes, written by a passionate herbalist and botanist who intertwines decades of botanical expertise with a profound love for nature. Easy-to-Follow: Step-by-step instructions ensure success, whether you're an expert or a novice. Inspiring and Fun: Perfect for those who love experimenting with new ingredients and stunning presentations. Bonus: Free Book Included! Inside is your free gift worth $24 USD, “Brewing with Blue Blossoms: Unlocking the Power of the Butterfly Pea Flower.” This complementary book dives deeper into the fascinating uses and benefits of the butterfly pea flower, enhancing your culinary adventures even further. Visual Inspiration Explore the cookbook's 100 high-quality pictures of various dishes, offering visual inspiration and guidance as you discover the butterfly pea flower's versatility. Master new recipes, unleash your creativity, and impress with vibrant creations from "The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More!"
| Author | : Charles Tyrwhitt |
| Publisher | : Random House |
| Total Pages | : 182 |
| Release | : 2021-10-07 |
| Genre | : Self-Help |
| ISBN | : 1473586887 |
The ultimate guide to style and social success for the modern gentleman. Ever wondered how to decode the infamous smart casual dress code? How many shirts a man really needs? How to master the art of small talk? Or even which cocktail recipes every man simply must have in his repertoire of bar skills? The Modern Gentleman's Handbook will have all the answers the modern man requires to put his best foot forward for all occasions, from the office, to weddings and sporting events and even long weekends away. This essential collection of do's and don'ts, from the fundamentals to the obscure and eccentric, will ready any man to conquer all of life's daily challenges and opportunities with finesse and good spirit. Effortlessly elevate your style and reputation with this vital handbook.
| Author | : Alethea Harampolis |
| Publisher | : Artisan Books |
| Total Pages | : 273 |
| Release | : 2013-04-02 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1579655300 |
Flower arranging has never been simpler or more enticing. The women behind Studio Choo, the hottest floral design studio in the country, have created a flower-arranging bible for today's aesthetic. Filled with an array of stunning, easy-to-find flowers, it features 400 photos, more than 40 step-by-step instructions, and useful tips throughout. The arrangements run the gamut of styles and techniques: some are wild and some are structured; some are time-intensive and some are astonishingly simple. Each one is paired with a "flower recipe"; ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. Readers will learn how to work with a single variety of flower to great effect, and to create vases overflowing with layered blooms. To top it off, the book is packed with ideas for unexpected vessels, seasonal buying guides, a source directory, a flower care primer, and all the design techniques readers need to know. Alethea Harampolis and Jill Rizzo are the founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in publications such as Sunset, Food & Wine, and Veranda and in the blog Design*Sponge.
| Author | : Lady Clark (Charlotte Coltman) |
| Publisher | : |
| Total Pages | : 618 |
| Release | : 1909 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Joseph A. Begy |
| Publisher | : Read Books Ltd |
| Total Pages | : 250 |
| Release | : 2017-10-06 |
| Genre | : Health & Fitness |
| ISBN | : 1473342996 |
This vintage book contains a collection of simple recipes for making a variety of cosmetic products ranging from powders and perfumes to creams and lotions. Written in simple, plain language and easy-to-follow, this volume will appeal to those with an interest in home-made cosmetics, and is not to be missed by collectors of vintage literature of this ilk. Contents include: "The Skin: How to Prepare and Improve its Velvety Texture and the Delicacy of its Hues", "How and Where to Procure the Materials for Making the Different Preparations in this Book", "A Few Words to the Ladies", "Special Directions and Instructions for Using Preparations made after Recipes in this Book", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned introduction on essential oils. This book was first published in 1889.
| Author | : Beverly Dubrin |
| Publisher | : Charlesbridge |
| Total Pages | : 146 |
| Release | : 2012-02-01 |
| Genre | : Cooking |
| ISBN | : 1607343630 |
Pour a cup, open the covers....this is your cup of tea! Tea for two, tea for three...tea for more! Hot or cold, sweetened or black, alcoholic or herbal, caffeinated or decaf: the drink may be ancient, but tea culture is trendy. More and more people are discovering the elegance, versatility, downright good taste, and even the health benefits of this delicious beverage. And they want to find out even more: the different flavors, the best methods of preparation, and the fun ways to enjoy a cup at home, with others at a party, shower, or any other special occasion.
| Author | : Marie Anakee Miczak |
| Publisher | : iUniverse |
| Total Pages | : 146 |
| Release | : 2000-04 |
| Genre | : Health & Fitness |
| ISBN | : 0595094279 |
Welcome to the wonderful world of flowers! Whether you're looking to create a chic edible floral soup or a truly personal perfume, you will find it in this book. The only book to explore the many uses of flowers, from the far east of the exotic Orient to the warm charm of the Victorian era, this book brings it all to you in an easy-to-understand format. Charts including essential oil blending and Kempo will allow you to cross reference floral use. The many recipes and condition charts help you to quickly prepare a remedy or lavish treat.
| Author | : South Carolina Wildlife Magazine |
| Publisher | : Univ of South Carolina Press |
| Total Pages | : 228 |
| Release | : 1989 |
| Genre | : Cooking |
| ISBN | : 9780872496590 |
Featuring more than 300 recipes for wild game, and fresh and saltwater fish, the Southeastern Wildlife Cookbook is perfect for the outdoorsman or for those who simply want to learn the art of cooking and serving wild foods.
