The Guide To Cooking Schools
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Author | : Martha Stewart |
Publisher | : Potter/TenSpeed/Harmony |
Total Pages | : 897 |
Release | : 2011-12-20 |
Genre | : Cooking |
ISBN | : 0307955036 |
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
Author | : ShawGuides, Inc |
Publisher | : Shawguides |
Total Pages | : 486 |
Release | : 2001-08 |
Genre | : Business & Economics |
ISBN | : 9780945834298 |
Author | : ShawGuides, Inc |
Publisher | : |
Total Pages | : 452 |
Release | : 2002-09 |
Genre | : Cooking |
ISBN | : 9780945834304 |
Author | : Dorlene V. Kaplan |
Publisher | : Shawguides |
Total Pages | : 436 |
Release | : 1999-10 |
Genre | : Business & Economics |
ISBN | : 9780945834274 |
The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.
Author | : ShawGuides, Inc |
Publisher | : Shawguides |
Total Pages | : 356 |
Release | : 1997-10 |
Genre | : Business & Economics |
ISBN | : 9780945834243 |
Author | : ShawGuides, Inc |
Publisher | : Shawguides |
Total Pages | : 436 |
Release | : 2000-10 |
Genre | : Cooking |
ISBN | : 9780945834281 |
Annual directory containing detailed descriptions of more than 1,000 cooking schools worldwide. 417 pages, 5-1/2 x 8-1/4, trade paperback
Author | : Consumer Guide |
Publisher | : Random House Value Publishing |
Total Pages | : 104 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : 9780881760026 |
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Author | : Patricia Wells |
Publisher | : Simon and Schuster |
Total Pages | : 362 |
Release | : 1996 |
Genre | : Cookbooks |
ISBN | : 0684815699 |
Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.
Author | : Auguste Escoffier |
Publisher | : Clarkson Potter |
Total Pages | : 943 |
Release | : 1941-11-13 |
Genre | : Cooking |
ISBN | : 0517506629 |
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Author | : Susan Herrmann Loomis |
Publisher | : Crown |
Total Pages | : 320 |
Release | : 2002-06-18 |
Genre | : Biography & Autobiography |
ISBN | : 076791144X |
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.