The Green Foods Bible
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| Author | : David Sandoval |
| Publisher | : SCB Distributors |
| Total Pages | : 242 |
| Release | : 2010-08-30 |
| Genre | : Cooking |
| ISBN | : 189391044X |
The definitive guide to green superfoods by one of the world’s leading green foods authorities. Sandoval studied under the tutelage of the famous wheatgrass pioneer Ann Wigmore, and ever since, it has been his life’s passion to help people feel better, live longer, and increase their quality of life with the aid of whole foods. Learn how you can increase your energy, boost your overall health and overcome many illnesses with super green foods like barley grass, wheatgrass, kamut, chlorella, spirulina and others.
| Author | : David Sandoval |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Plants, Edible |
| ISBN | : 9781893910461 |
Explores the health benefits of maintaining a green food diet, and examines some of the negative effects of most processed foods including heart disease, cancer, diabetes, and obesity.
| Author | : Judith Wills |
| Publisher | : Random House |
| Total Pages | : 290 |
| Release | : 2008 |
| Genre | : Cooking (Natural foods) |
| ISBN | : 1905811187 |
The Essential Guide to Ethical, Organic, Whole and Healthy Food All you need to know about food that is ethical, organic, whole and healthy. Until quite recently it was considered fairly radical to buy organic produce, and the term "ethical food" was almost unheard of. Today, millions of us are trying to improve our lives, our health -- and the planet -- by eating not only organic, healthy, additive-free food, but also food that has been produced responsibly. But with so much conflicting information out there, many of us still have concerns about what we are really buying and eating, and where our food has come from. Today, the concept of "green food" embraces so many things including how far our food has travelled to reach us, seasonal eating, free trade, fair trade, slow food, and many more concerns. The Green Food Bible offers a guiding hand through the complicated maze that is eating today. Fully illustrated throughout, it is packed with fascinating information about the food industry. It includes a hands-on guide to growing your own organic fruits and vegetables. Practical, comprehensive and up-to-date, The Green Food Bible will enable consumers to make confident, informed choices about buying and eating food that is not only healthy for us, but healthy for the environment
| Author | : David Sandoval |
| Publisher | : Panacea Publishing, Incorporated |
| Total Pages | : 228 |
| Release | : 2015 |
| Genre | : Diet therapy |
| ISBN | : 9780991470013 |
A book about superfood and green plants, and how they can help you transform your own health, no matter where you are in life or health.--
| Author | : Glen Striemer |
| Publisher | : TEACH Services, Inc. |
| Total Pages | : 101 |
| Release | : 2018-10-31 |
| Genre | : Religion |
| ISBN | : 1479609250 |
Are the unclean food laws strictly for the Jews? Did Isaiah 66 err in stating that those eating unclean foods will be destroyed at the second coming? If Jesus sanctioned eating unclean foods during His ministry, why did Peter refuse to eat it during his vision in Acts 10? Is unclean food the only abomination from the Old Testament that is now allowed today? Did the physiological makeup of the pig's one stomach change at Calvary? Why did Paul write the equivalent of an epistle to the Gentiles trying to convince them to continue eating what they were accustomed to eating? Find the answer to these questions and more as you read what the Bible says regarding this issue that is not only of health, but of salvation.
| Author | : Karen Page |
| Publisher | : Little, Brown |
| Total Pages | : 1590 |
| Release | : 2014-10-14 |
| Genre | : Cooking |
| ISBN | : 0316244171 |
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
| Author | : Aaron E. Carroll |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 273 |
| Release | : 2017 |
| Genre | : Cooking |
| ISBN | : 0544952561 |
Reveals the positive benefits of enjoying moderate portions of vilified ingredients ranging from red meat and alcohol to gluten and salt.
| Author | : Jane Birch |
| Publisher | : Fresh Awakenings |
| Total Pages | : 238 |
| Release | : 2013-11-26 |
| Genre | : Health & Fitness |
| ISBN | : 1493684965 |
This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!
| Author | : Judith Wills |
| Publisher | : |
| Total Pages | : 320 |
| Release | : 1998 |
| Genre | : Food |
| ISBN | : 9781902757360 |
The aim of this text is to provide an authoritative reference for information on food and nutrition for the family. Whether the reader would like information on food allergies, weight loss, food sources or food production, the answers can be found in this book, along with recipes to suit all diets. The text presents research on all aspects of food and health and provides advice on topical food scares and food-related issues such as GM foods. Over 80 ailments are discussed in relation to food cause and food cure with suggested dietary change. The 100 recipes included are all cross-referenced to suit every sort of diet and 65 pages of charts detail the nutritional content of over 350 ingredients including the superfoods.
| Author | : Gabriel Cousens, M.D. |
| Publisher | : North Atlantic Books |
| Total Pages | : 567 |
| Release | : 2011-03-08 |
| Genre | : Cooking |
| ISBN | : 1583943269 |
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated—and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality. Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs. Combining modern research on metabolism, ecological consciousness, and a rainbow of live foods, Dr. Cousens dishes up comprehensive, practical, and delectable solutions to the woes of the Western diet.
