The Green Crunch
Download The Green Crunch full books in PDF, epub, and Kindle. Read online free The Green Crunch ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Ashley Melillo |
| Publisher | : BenBella Books, Inc. |
| Total Pages | : 321 |
| Release | : 2016-12-20 |
| Genre | : Cooking |
| ISBN | : 1942952465 |
Experience the happiest side of life through beautiful, nourishing foods. Ashley Melillo believes in enjoying a wide array of wholesome foods in order to thrive—physically, mentally, and emotionally. For her blog, Blissful Basil, she finds innovative ways to use plants for fun, flavorful dishes that keep her readers coming back. Her gorgeous debut cookbook brings brand-new recipes, plus a handful of signature dishes, from her kitchen to yours. Blissful Basil focuses on bringing out the best flavors of whole foods and features more than 100 plant-based dishes that will delight vegans, vegetarians, and meat-eaters alike. What's more, most of the recipes are free from gluten, soy, and refined sugars. Inside, you'll discover a variety of new creations and fan favorites, including: - Raw Apple-Cinnamon Breakfast Parfait with Cinnamon Soft-Serve - Burst Heirloom Tomato + SuperSeed Pesto Pasta - Cosmically Fudgy Cacao-Tahini Brownies - Crispy Parmesan Brussels Sprout Chips with Lemon Aioli - Crispy Cauliflower Tacos with Tangy Slaw + Avocado Crema - Pile 'Em High Epic Plant-Powered Nachos Blissful Basil offers a vibrant journey through vegan cooking, where delicious plant-based foods become the colorful foundation for meals that nourish the body and delight the senses. When you treat plants with love and a splash of creativity, you'll discover dishes that are flavor-packed and satisfying, whether it's a quick breakfast or a savory dinner. This is a cookbook for anyone in search of an accessible way to cook and enjoy more delicious, health-giving meals. Make your table a blissful place where wonderful foods rejuvenate your body, delight your palette, and enhance your well-being. With Blissful Basil, each meal is a new opportunity to choose foods that are as beneficial as they are delectable.
| Author | : Dieter Helm |
| Publisher | : Yale.ORIM |
| Total Pages | : 296 |
| Release | : 2012-10-12 |
| Genre | : Business & Economics |
| ISBN | : 0300217412 |
An economist’s take on “why the world’s efforts to curb the carbon dioxide emissions behind global warming have gone so wrong, and how it can do better” (Financial Times). Despite commitments to renewable energy and two decades of international negotiations, global emissions continue to rise. Coal, the most damaging of all fossil fuels, has actually risen from 25% to almost 30% of world energy use. And while European countries congratulate themselves on reducing emissions, they’ve increased their carbon imports from China and other developing nations, who continue to expand their coal use. As standards of living improve in developing countries, coal use can only increase as well—and global temperatures along with it. Written by an Oxford economist who specializes in environmental issues, this book goes beyond pieties and pipe dreams to address the practical realities that are preventing us from making progress on this crucial issue—and what we can do differently before it’s too late. “Should be compulsory reading for the entire political class as well as the bureaucratic elite and the commentariat.”—New Statesman “An optimistically levelheaded book about actually dealing with global warming.”—Kirkus Reviews (starred review) “A powerful and heartfelt plea for hard-nosed realism.”—New Scientist
| Author | : Sara Dickerman |
| Publisher | : Chronicle Books |
| Total Pages | : 171 |
| Release | : 2016-05-10 |
| Genre | : Cooking |
| ISBN | : 1452148708 |
Creative, surprising recipes plus tips on making the most of your dehydrator in the kitchen—from a James Beard Award winner! Dehydrators have transitioned from the kitchens of the world’s best chefs onto the wedding registry—and this book reveals why: There’s no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn’t made more delicious and nutritious thanks to a dehydrator. In this book you’ll find the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and even cocktails.
| Author | : |
| Publisher | : M. Craig Ebooks |
| Total Pages | : 110 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : Dirk Burhans |
| Publisher | : Terrace Books |
| Total Pages | : 226 |
| Release | : 2008-11-05 |
| Genre | : Social Science |
| ISBN | : 0299227731 |
The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry. Crunch! also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity, illegal buyouts, and predatory pricing. In the wake of these "Great Potato Chip Wars," corporate snack divisions closed and dozens of family-owned companies went bankrupt. Yet, despite consolidation, many small chippers persist into the twenty-first century, as mom-and-pop companies and upstart "boutique" businesses serve both new consumers and markets with strong regional loyalties. Illustrated with images of early snack food paraphernalia and clever packaging from the glory days of American advertising art, Crunch! is an informative tour of large and small business in America and the vicissitudes of popular tastes.
| Author | : Liam Leonard |
| Publisher | : Emerald Group Publishing |
| Total Pages | : 105 |
| Release | : 2009-01-01 |
| Genre | : Nature |
| ISBN | : 1780526717 |
| Author | : Andrew Simms |
| Publisher | : Routledge |
| Total Pages | : 205 |
| Release | : 2009-09-16 |
| Genre | : Business & Economics |
| ISBN | : 1136573380 |
Economics sometimes seems to be stacked against social, environmental and individual well-being. But it doesn't have to be like this. A new approach to economics - deriving as much from Ruskin and Schumacher as from Keynes or Smith - has begun to emerge. Skeptical about money as a measure of success, this new economics turns our assumptions about wealth and poverty upside down. It shows us that real wealth can be measured by increased well-being and environmental sustainability rather than just having and consuming more things. This book is the first accessible and straightforward guide to the new economics. It describes the problems and bizarre contradictions in conventional economics as well as the principles of the emerging new economics, and it tells the real-world stories of how new economics is being successfully put into practice around the world. An essential guide to understanding new economics for all those who care about making economics work for people and planet.
| Author | : Edwin Danowski |
| Publisher | : PublishAmerica |
| Total Pages | : 263 |
| Release | : 2007-05-21 |
| Genre | : Fiction |
| ISBN | : 1462682324 |
Some books you purchase for the younger generation in your family, and some you purchase for yourself. This is truly one book you will want to purchase for both! New holiday classics touching the mind’s eye for the young and young of heart are here for sharing and then reading again and again year after year! The author shares with you magical journeys of imagination, which he wrote over the years for his children and grandchildren, nephews and nieces, and now, at the urging of his family, he shares them with you! It doesn’t end there! This is also a treasure chest to serve all generations with its many special reflections from the heart! It concludes with three special pieces sure to touch your heart—dedicated to those who died on 9/11 and to their survivors.
| Author | : Franois-Rgis Gaudry |
| Publisher | : Artisan Books |
| Total Pages | : 401 |
| Release | : 2021-11-09 |
| Genre | : Cooking |
| ISBN | : 1648290590 |
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
| Author | : Ashley Dawson |
| Publisher | : Haymarket Books |
| Total Pages | : 369 |
| Release | : 2024-01-16 |
| Genre | : Science |
| ISBN | : |
A global account of the grassroots environmental movements on the frontlines of the climate crisis. Environmentalism from Below takes readers inside the popular struggles for environmental liberation in the Global South. These communities—among the most vulnerable to but also least responsible for the climate crisis—have long been at the forefront of the fight to protect imperiled worlds. Today, as the world’s forests burn and our oceans acidify, grassroots movements are tenaciously defending the environmental commons and forging just and sustainable ways of living on Earth. Scholar and activist Ashley Dawson constructs a gripping narrative of these movements of climate insurgents, from international solidarity organizations like La Via Campesina and Shack Dwellers International to local struggles in South Africa, Colombia, India, Nigeria, and beyond. Taking up the four critical challenges we face in a warming world—food, urban sustainability, energy transition, and conservation—Dawson shows how the unruly power of environmentalism from below is charting an alternative path forward, from challenging industrial agriculture through fights for food sovereignty and agroecology to resisting extractivism using mass nonviolent protest and sabotage. An urgent, essential intervention, Environmentalism from Below offers a hopeful alternative to the gridlock of UN-based climate negotiations and the narrow nationalism of some Green New Deal efforts. As Dawson reminds us, the fight against ecocide is already being waged worldwide. Building on longstanding traditions of anticolonial struggle, environmentalism from below is a model for a people’s movement for climate justice—one that demands solidarity.
