The Great Gulf

The Great Gulf
Author: David Dobbs
Publisher: Island Press
Total Pages: 230
Release: 2000-10
Genre: Nature
ISBN: 9781597262026

For hundreds of years, the New England cod fishery was one of the most productive in the world, with higher average annual landings than any comparable ocean area. But in the late 1980s, fish catches dropped precipitously, as the cod, flounder, and other species that had long dominated the region seemed to lose their ability to recover from the massive annual harvests. Even today, with fishing sharply restricted, populations have not recovered. Largely overlooked in this disaster is the intriguing human and scientific puzzle that lies at its heart: an anguished, seemingly inexplicable conflict between government scientists and fishermen over how fish populations are assessed, which has led to bitter disputes and has crippled efforts to agree on catch restrictions. In The Great Gulf, author David Dobbs offers a fascinating and compelling look at both sides of the conflict. With great immediacy, he describes the history of the fisheries science in this most studied of oceans, and takes the reader on a series of forays over the Gulf of Maine and Georges Bank on both fishing boats and research vessels. He introduces us to the challenges facing John Galbraith, Linda Despres, and Jay Burnett, passionate and dedicated scientists with the National Marine Fisheries Service who spend countless hours working to determine how many fish there really are, and to the dilemma of Dave Goethel, a whipsmart, conscientious fisherman with 20 years's experience who struggles to understand the complex world he works in while maintaining his livelihood in an age of increasing regulation. Dobbs paints the New England fishery problem in its full human and natural complexity, vividly portraying the vitality of an uncontrollable, ultimately unknowable sea and its strange, frightening, and beautiful creatures on the one hand, and on the other, the smart, irrepressible, unpredictable people who work there with great joy and humor, refusing to surrender to the many reasons for despair or cynicism. For anyone who read Cod or The Perfect Storm, this book offers the next chapter of the story -- how today's fishers and fisheries scientists are grappling with the collapse of this fishery and trying to chart, amid uncertain waters, a course towards its restoration.

The Greater Gulf

The Greater Gulf
Author: Claire Elizabeth Campbell
Publisher: McGill-Queen's Press - MQUP
Total Pages: 372
Release: 2020-02-13
Genre: History
ISBN: 0773559833

The largest estuary in the world, the Gulf of St Lawrence is defined broadly by an ecology that stretches from the upper reaches of the St Lawrence River to the Gulf Stream, and by a web of influences that reach from the heart of the continent to northern Europe. For more than a millennium, the gulf's strategic location and rich marine resources have made it a destination and a gateway, a cockpit and a crossroads, and a highway and a home. From Vinland the Good to the novels of Lucy Maud Montgomery, the Gulf has haunted the Western imagination. A transborder collaboration between Canadian and American scholars, The Greater Gulf represents the first concerted exploration of the environmental history – marine and terrestrial – of the Gulf of St Lawrence. Contributors tell many histories of a place that has been fished, fought over, explored, and exploited. The essays' defining themes resonate in today's charged atmosphere of quickening climate change as they recount stories of resilience played against ecological fragility, resistance at odds with accommodation, considered versus reckless exploitation, and real, imagined, and imposed identities. Reconsidering perceptions about borders and the spaces between and across land and sea, The Greater Gulf draws attention to a central place and part of North Atlantic and North American history. Contributors include Rainer Baehre (Memorial University of Newfoundland), Jack Bouchard (Folger Institute), Claire Campbell (Bucknell University), Caitlin Charman (Memorial University of Newfoundland), Jack Little (Simon Fraser University), Edward MacDonald (University of Prince Edward Island), Matthew McKenzie (University of Connecticut), Suzanne Morton (McGill University), Brian Payne (Bridgewater State University), John G. Reid (St. Mary's University), and Daniel Soucier (University of Maine).

Billboard

Billboard
Author:
Publisher:
Total Pages: 100
Release: 1959-03-16
Genre:
ISBN:

In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.

Journal

Journal
Author: Royal Society for the Encouragement of Arts, Manufactures and Commerce
Publisher:
Total Pages: 878
Release: 1853
Genre:
ISBN:

Billboard

Billboard
Author:
Publisher:
Total Pages: 84
Release: 1959-10-05
Genre:
ISBN:

In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.

The Mississippi Gulf Coast Seafood Industry

The Mississippi Gulf Coast Seafood Industry
Author: Deanne Love Stephens
Publisher: Univ. Press of Mississippi
Total Pages: 163
Release: 2021-06-04
Genre: History
ISBN: 1496833562

The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers—oftentimes folks who were either already acquainted with maritime livelihoods or those who quickly adapted to the resources of the region. For generations the industry has provided employment and sustenance to Coast peoples. Deanne Love Stephens tells their stories and identifies key populations who have worked this harvest. Oyster and shrimp processing were the most significant of these trades, and much of the Gulf Coast's history follows these two delicacies. Harvesting, processing, and marketing oyster and shrimp products built the Mississippi seafood industry and powered the growth of the entire coastal region. This book is the first to offer a broad view of the many ethnic groups and distinct populations who toiled in the oyster and shrimp industries. Relying heavily upon contemporary newspapers, oral histories, and interviews to create a rich picture of the industry and its workers, the author presents the history of laboring people who daily toiled in factories and often went unheard and unrecognized. Stephens provides an overview of significant early developments and the beginnings of the industry, considering the development of railroad expansion, lighthouse construction, and ice technology. She covers significant state and federal legislation that both defined and protected marine resources, illustrating the depth of the industry’s importance as Mississippians wrestled with adequate protective measures to preserve oyster and shrimp resources throughout the nineteenth and twentieth centuries.