The Great Pizza Experiment
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| Author | : Gregory Neal Boytos |
| Publisher | : |
| Total Pages | : 150 |
| Release | : 2018-09-25 |
| Genre | : |
| ISBN | : 9781723823701 |
The Great Pizza Experiment began with a simple question: If you could only eat one food, every meal, every day, for the rest of your life, would it be sandwiches or would it be pizza? In a fast and funny narrative, award-winning comedy writer Gregory Boytos tells the true-life story of that decision. A bet, between Boytos and his wife, was meant to answer this eternal food-conundrum. The bet had a winner and a loser, of course, but along the way there was dramatic weight loss accompanied by a hilarious assortment of tales that chronicle his journey to becoming the pizza monster he is today. In this delicious debut Boytos' honesty and wit shine through and will leave you laughing and hungry.
| Author | : Wendy MacDonald |
| Publisher | : Charlesbridge |
| Total Pages | : 34 |
| Release | : 2009-02-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 1607341271 |
In Italy, 1589, Massimo drops lunch to his uncle from a bridge, so the food falls into his uncle's boat. One day, Galileo notices that the bread and wheel of cheese land in the boat at the same time. But Aristotle had said that heavy things fall at a faster rate than light ones. Will Galileo and Massimo be able to prove Aristotle's theory wrong?
| Author | : Brooke Rowe |
| Publisher | : Cherry Lake |
| Total Pages | : 28 |
| Release | : 2016-08-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1634711254 |
Each book in the My Science Fun series includes a simple experiment for the earliest readers. This book features step-by-step instructions on building a lava lamp while encouraging further exploration on the topic. Simple sentence structure and word usage help children develop word recognition and reading skills.
| Author | : Brian Pinkerton |
| Publisher | : Simon and Schuster |
| Total Pages | : 155 |
| Release | : 2019-05-30 |
| Genre | : Fiction |
| ISBN | : 1787582302 |
"A dizzying compilation of action scenes and moral quandaries...Pinkerton wields fast pacing and an entertaining, electrifying plot" - Publishers Weekly In a secret lab, a team of doctors and scientists funded by a mysterious billionaire create the first human replica entirely from technology. The robot is prepared to host the digitized consciousness of Tom Nolan, a family man suffering from a terminal illness. But when Tom’s replica escapes before the transfer can take place, he is faced with the horrors of an alter ego bent on death and destruction. When the experiment draws the attraction of spies, Tom is caught up in an international crisis with a showdown that could change the course of the world. FLAME TREE PRESS is the new fiction imprint of Flame Tree Publishing. Launched in 2018 the list brings together brilliant new authors and the more established; the award winners, and exciting, original voices.
| Author | : Sudipta Bardhan-Quallen |
| Publisher | : Sterling Publishing Company |
| Total Pages | : 212 |
| Release | : 2007-08 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781402748387 |
With these 100 proven projects, students will have a really winning science fair experience--and hone their analytical skills, too. Best of all, the author makes even the most complicated subjects--such as DNA research--marvelously clear. The wide range of topics offers something for everyone: the many faces of acids and bases, the science of life (cells, enzymes, algae), perfect plant projects, the nature of hot and cold, chemical conundrums, and lots more. Students can construct a solar oven in a pizza box, figure out how many phone books can balance on a couple of eggshells, concoct a "snail salad,” and other blue-ribbon ideas.
| Author | : J. Kenji López-Alt |
| Publisher | : WW Norton |
| Total Pages | : 47 |
| Release | : 2020-09-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 1324005262 |
New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.
| Author | : Nick Arnold |
| Publisher | : QED Publishing |
| Total Pages | : 83 |
| Release | : 2019-10 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0711243379 |
Science isn't limited to the classroom--it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology, and much more- all with ingredients and equipment that can be found in the kitchen. The STEAM Ahead series shows readers that science isn't limited to the classroom--it can be found out in the garden, cooked up in the kitchen, and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities. Titles in the series include: STEAM Ahead: Experiment with Kitchen Science STEAM Ahead: Experiment with Outdoor Science STEAM Ahead: Experiment with Art STEAM Ahead: Experiment with Engineering
| Author | : Martin J. Owens |
| Publisher | : |
| Total Pages | : 26 |
| Release | : 2003-08 |
| Genre | : Cooking |
| ISBN | : 0974447005 |
This E-Book is a tutorial on how to make pizza at home illustrated with over 80 color photos. It includes recipes.
| Author | : Lexi Blake |
| Publisher | : DLZ Entertainment LLC |
| Total Pages | : 363 |
| Release | : 2019-08-06 |
| Genre | : Fiction |
| ISBN | : 1942297114 |
Robert McClellan was forced to serve as a soldier in a war he didn’t understand. Liberated by McKay-Taggart, he struggles every day to reclaim the life he lost and do right by the men he calls his brothers, The Lost Boys. Only one thing is more important – Ariel Adisa. The gorgeous psychologist has plagued his dreams since the day they met. Even as their mission pushes him to his limits, he can’t stop thinking about taking his shot at finding a life beyond all this with her. Ariel Adisa is a force to be reckoned with. Her performance in Toronto proved she’s more than just a brilliant mind, but Robert still acts as if she is a wilting flower who needs his protection. Joining him on the mission to Munich should be the perfect opportunity to test their skills and cement their relationship. She and Robert are an excellent match. But when a stunning secret from Robert’s past is revealed, their world is turned upside down and nothing will ever be the same again. While they chase dark secrets across Europe, Robert and Ariel realize that the only thing worse than not knowing who you are could be discovering who you used to be...
| Author | : America's Test Kitchen Kids |
| Publisher | : America's Test Kitchen |
| Total Pages | : 241 |
| Release | : 2021-09-28 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 194870367X |
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
