The Great Northeast Brewery Tour
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Author | : Ben Keene |
Publisher | : Voyageur Press (MN) |
Total Pages | : 242 |
Release | : 2014-01-15 |
Genre | : Cooking |
ISBN | : 0760344485 |
"A full-color illustrated travel guide to notable craft breweries of the northeast and mid-Atlantic states"--
Author | : Steve Hindy |
Publisher | : John Wiley & Sons |
Total Pages | : 314 |
Release | : 2011-01-31 |
Genre | : Business & Economics |
ISBN | : 1118046234 |
BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist’s skepticism—as though he has forgotten that he is reporting on himself. Tom is even less forgiving—he’s a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement.” —Michael Jackson, The Beer Hunter “An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that’s not enough, it is all about beer!” —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School “Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too.” —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth “Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale.” —Ken Grossman, founder, Sierra Nevada Brewing Co.
Author | : Gerard Walen |
Publisher | : Stackpole Books |
Total Pages | : 210 |
Release | : 2014-04-01 |
Genre | : Travel |
ISBN | : 0811758699 |
The craft brew revolution has spread south. This all-new guidebook profiles the Sunshine State's 66 breweries and brewpubs.
Author | : Anne Fitten Glenn |
Publisher | : Arcadia Publishing |
Total Pages | : 247 |
Release | : 2012-09-25 |
Genre | : History |
ISBN | : 1614237050 |
Asheville, North Carolina has a long history with beer, one that is still easily seen in this city today, from moonshine to craft beers and breweries. Drinking local harks back to the founding of Asheville in 1798. Whether it be moonshine or craft beer, the culture of local hooch is deeply ingrained in the mountain dwellers of Western North Carolina. Both residents and visitors alike enjoy Asheville's wealth of breweries, brewpubs, beer festivals and dedicated retailers. That enthusiasm earned the city the coveted Beer City, USA title year after year and prompted West Coast beer giants Sierra Nevada, New Belgium and Oskar Blues to establish production facilities here. Beer writer and educator Anne Fitten Glenn recounts this intoxicating history, from the suds-soaked saloons of "Hell's Half Acre" to the region's explosion into a beer Mecca.
Author | : John Holl |
Publisher | : Basic Books |
Total Pages | : 232 |
Release | : 2018-09-04 |
Genre | : Cooking |
ISBN | : 0465095534 |
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
Author | : Caroline Wallace |
Publisher | : Schiffer Publishing |
Total Pages | : 207 |
Release | : 2017 |
Genre | : Monasteries |
ISBN | : 9780764352942 |
An inside look at the legendary Trappist monk beer breweries of Europe. Written by three American beer writers, the book delves into the rich history of the monasteries and their brewing processes.
Author | : Katelyn Regenscheid |
Publisher | : |
Total Pages | : 240 |
Release | : 2020-09-29 |
Genre | : Cooking |
ISBN | : 9781681341705 |
Crack open a cold one and venture into the fun and exciting world of Minnesota craft beers, taprooms, and brewmasters with this inside look at beer making and beer culture.
Author | : Erica Shea |
Publisher | : Clarkson Potter |
Total Pages | : 178 |
Release | : 2011-11-01 |
Genre | : Cooking |
ISBN | : 0307889211 |
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
Author | : Sarah Annese |
Publisher | : Rowman & Littlefield |
Total Pages | : 331 |
Release | : 2014-02-11 |
Genre | : Travel |
ISBN | : 1493007246 |
The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings
Author | : Kirk Richardson |
Publisher | : Amplify |
Total Pages | : 0 |
Release | : 2018-10-23 |
Genre | : Cooking |
ISBN | : 9781643071671 |
Covers microbreweries on the Pacific Coast, adjacent states, and Hawaii.