The Grape Phylloxera In California Classic Reprint
Download The Grape Phylloxera In California Classic Reprint full books in PDF, epub, and Kindle. Read online free The Grape Phylloxera In California Classic Reprint ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : William Mark Davidson |
Publisher | : Forgotten Books |
Total Pages | : 146 |
Release | : 2017-10-28 |
Genre | : Science |
ISBN | : 9780266893448 |
Excerpt from The Grape Phylloxera in California In the Spring of 1863 the Buena Vista Company was incorporated, and in the Spring of 1864 that company planted vines. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : William Mark Davidson |
Publisher | : |
Total Pages | : 0 |
Release | : 1921 |
Genre | : Grapes |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : |
Release | : 1922 |
Genre | : |
ISBN | : |
Author | : William Mark Davidson |
Publisher | : |
Total Pages | : 144 |
Release | : 1921 |
Genre | : Agriculture |
ISBN | : |
Author | : George D. Gale |
Publisher | : Univ of California Press |
Total Pages | : 335 |
Release | : 2011-07-05 |
Genre | : Cooking |
ISBN | : 0520948858 |
Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California—laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world’s vineyards and, with years of observation and research, developed a strategy of resistance. Among other topics, the book discusses phylloxera as an important case study of how one invasive species can colonize new habitats and examines California’s past and present problems with it.
Author | : William Mark 1887 Davidson |
Publisher | : |
Total Pages | : 144 |
Release | : 2016-08-26 |
Genre | : History |
ISBN | : 9781362721284 |
Author | : William Mark Davidson |
Publisher | : |
Total Pages | : 128 |
Release | : 1921 |
Genre | : Grapes |
ISBN | : |
Author | : Steve Heimoff |
Publisher | : Univ of California Press |
Total Pages | : 302 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 0520247221 |
Through this intimate and engaging book, wine lovers can sit in on the back and forth as Heimoff and his vintner subjects talk informally about their favorite subject: wine."--BOOK JACKET.
Author | : Todd Kliman |
Publisher | : Crown |
Total Pages | : 290 |
Release | : 2011-05-03 |
Genre | : Cooking |
ISBN | : 0307409376 |
A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
Author | : KEEVIL |
Publisher | : |
Total Pages | : 288 |
Release | : 2021-09 |
Genre | : |
ISBN | : 9781913141202 |
- California is the largest wine region in the world, as well as one of its most-regarded - this book tells its story - Articles and extracts from some of the most loved wine writers of yesterday and today - An essential wine book for every wine lover and wine student - Beautifully designed and illustrated to bring the region to life on the page On California explores the grapes and the people who have made California wine great. The pioneers, the boffins, the whizz-kids and scientists, many of whom tell their stories on its pages - some in precious archive material, others have set down their thoughts mid-pandemic in 2021: Randall Grahm, Gerald Asher, Steven Spurrier, Paul Draper and Warren Winiarski take a bow.... Includes: California wine and the future: where will the 'California spirit' lead next? The 'Hollywood Grape' our authors chart the path of Cabernet Sauvignon, from the wish-list of Thomas Jefferson to the hallowed hillsides of Stag's Leap and Screaming Eagle 1976? Of course it was a competition! Steven Spurrier and Patricia Gallagher look back at the motivations behind the famous Paris wine tasting Top New York sommelier Victoria James tells of her near-death introduction to the whacky world of winemaking in Sonoma Will the real Zinfandel please stand up? Paul Draper seeks out the true heritage of California's versatile orphan grape Contributions from top California writers: Elaine Chukan Brown, Mary Margaret McCamic MW, Karen MacNeil, Esther Mobley, Lisa Perrotti-Brown MW, Liz Thach MW, Clare Tooley MW, and Kelli White Hugh Johnson, Jane Anson and Fiona Morrison MW introduce California's intrepid wine pioneers Rex Pickett's Sideways heroes, Jack and Miles, clink glasses over the Central Coast's finest Pinot Noir A-Z: from 'Bob' Mondavi to Xylem sap-sensors and pink Zinfandel - California wine in bite-size Hugh Johnson pays tribute to Bordeaux master Michael Broadbent.