The Gourmets Guide To Europe Classic Reprint
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Author | : Nathaniel Newnham-Davis |
Publisher | : Forgotten Books |
Total Pages | : 260 |
Release | : 2017-10-11 |
Genre | : House & Home |
ISBN | : 9780266167105 |
Excerpt from The Gourmet's Guide to Europe Over England we have not thrown our net, for Dinner: and Diner: leaves me nothing new to write Of London restaurants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Algernon Bastard |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 202 |
Release | : 2018-08-14 |
Genre | : |
ISBN | : 9781725131576 |
The Gourmet's Guide to Europe by Algernon Bastard PREFACE Often enough, staying in a hotel in a foreign town, I have wished to sally forth and to dine or breakfast at the typical restaurant of the place, should there be one. Almost invariably I have found great difficulty in obtaining any information regarding any such restaurant. The proprietor of the caravanserai at which one is staying may admit vaguely that there are eating-houses in the town, but asks why one should be anxious to seek for second-class establishments when the best restaurant in the country is to be found under his roof. The hall-porter has even less scruples, and stigmatises every feeding-place outside the hotel as a den of thieves, where the stranger foolishly venturing is certain to be poisoned and then robbed. This book is an attempt to help the man who finds himself in such a position. His guide-book may possibly give him the names of the restaurants, but it does no more. My co-author and myself attempt to give him some details-what his surroundings will be, what dishes are the specialities of the house, what wine a wise man will order, and what bill he is likely to be asked to pay. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author | : Bastard Algernon |
Publisher | : Hardpress Publishing |
Total Pages | : 240 |
Release | : 2016-06-23 |
Genre | : |
ISBN | : 9781318842445 |
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author | : Algernon Bastard |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 100 |
Release | : 2018-06-29 |
Genre | : |
ISBN | : 9781722033019 |
The Gourmet's Guide to Europe Algernon Bastard Often enough, staying in a hotel in a foreign town, I have wished to sally forth and to dine or breakfast at the typical restaurant of the place, should there be one. Almost invariably I have found great difficulty in obtaining any information regarding any such restaurant. The proprietor of the caravanserai at which one is staying may admit vaguely that there are eating-houses in the town, but asks why one should be anxious to seek for second-class establishments when the best restaurant in the country is to be found under his roof. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author | : Liet. - Nathaniel Newnham-Davis |
Publisher | : Applewood Books |
Total Pages | : 338 |
Release | : 2008 |
Genre | : Travel |
ISBN | : 1429012668 |
Lt. Col. Nathaniel Newnham-Davis's 1908 guide provided readers of the day with information on the best dining places in France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among other countries.
Author | : Newnham-Davis (Lieut.-Col., Nathaniel) |
Publisher | : |
Total Pages | : 340 |
Release | : 1908 |
Genre | : Cooking |
ISBN | : |
Author | : Nathaniel Newnham Davis |
Publisher | : Palala Press |
Total Pages | : 420 |
Release | : 2016-04-22 |
Genre | : |
ISBN | : 9781354346433 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Algernon Bastard |
Publisher | : DigiCat |
Total Pages | : 208 |
Release | : 2022-08-01 |
Genre | : Fiction |
ISBN | : |
DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to Europe" by Algernon Bastard, Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author | : Nathaniel Newnham 1854-1917 Davis |
Publisher | : Wentworth Press |
Total Pages | : 420 |
Release | : 2016-08-26 |
Genre | : History |
ISBN | : 9781363324873 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Newnham-Davis |
Publisher | : Wakeman Press |
Total Pages | : 330 |
Release | : 2011-08-01 |
Genre | : Travel |
ISBN | : 9781446081587 |
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.