The Good Wine
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| Author | : Amy Schisler |
| Publisher | : Amy Schisler, Author |
| Total Pages | : 282 |
| Release | : 2021-07 |
| Genre | : |
| ISBN | : 9781734690743 |
You have kept the good wine until now. It was said that the award-winning Whispering Vines was "Written in the spirit of those time-honored books and movies of wine-growing and Italy such as A Walk in the Sun by Deborah Chief or Under the Tuscan Sun by Frances Mayes" (Thomas Holyday, Eastern Shore Writers Book Blog). Picking up five years after the story of Alex and Nicola, The Good Wine gives us the story of Nicola's mother, Marta, and the forbidden love of her youth. Marta Giordano spent the first half of her life on her family's struggling vineyard and the second half in the city of Florence as a wife and mother. However, between life on the vineyard and life with her husband and son, Marta lived a third life-a summer filled with secrets and romance-while staying with her aunt in Little Italy, Baltimore. Thirty-six years later, the widowed Marta returns to Little Italy older, wiser, and longing to reconnect with the man she left behind, but will their second chance lead to even more loss and heartache than it did the first time? Dominic DeAngelo made one mistake as a youth, and it cost him everything-the trust of his family and community, his education and promising future, and ultimately, the love of his life. For his entire adult life, Dominic has worked hard to prove to the world, and to himself, that he is a good man. Finally content with the life he has made, Dominic learns that he is destined to lose it all once again. Will a reunion with the only woman he has ever loved be the blessing he has long awaited or a curse on them both?
| Author | : Kevin Zraly |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 356 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781402767678 |
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
| Author | : John Hailman |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9781628461367 |
One hundred amusing, practical essays on how to enjoy and afford good wines by the author of Thomas Jefferson on Wine
| Author | : T. F. Powys |
| Publisher | : DigiCat |
| Total Pages | : 245 |
| Release | : 2022-08-16 |
| Genre | : Fiction |
| ISBN | : |
DigiCat Publishing presents to you this special edition of "Mr Weston's Good Wine" by T. F. Powys. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
| Author | : Bryce Rankine |
| Publisher | : Macmillan Publishers Aus. |
| Total Pages | : 336 |
| Release | : 2007-11-10 |
| Genre | : Cooking |
| ISBN | : 1742625851 |
Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers and buffs alike who want to know more about wine. Clearly and expertly it explains the principles as well as the practices of winemaking, and highlights the remarkable nature of the product. Written by Bryce Rankine, long-time head of oenology at South Australia's famous Roseworthy College, this the definitive work on winemaking in Australia and New Zealand.
| Author | : Marissa A. Ross |
| Publisher | : Penguin |
| Total Pages | : 306 |
| Release | : 2017-06-27 |
| Genre | : Cooking |
| ISBN | : 0399574174 |
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
| Author | : Terry Theise |
| Publisher | : Harvest |
| Total Pages | : 197 |
| Release | : 2018 |
| Genre | : Cooking |
| ISBN | : 1328762211 |
A paean to authentic wines, describing their fundamental qualities and their power to improve and enrich our lives, from "one of the wine world's most intriguing personalities" (New York Times).
| Author | : Cynthia Bourgeault |
| Publisher | : Fortress Press |
| Total Pages | : 89 |
| Release | : 2022-02-01 |
| Genre | : Religion |
| ISBN | : 1506484506 |
In The Corner of Fourth and Nondual, a title inspired by Thomas Merton's moment of revelation 'at the corner of Fourth and Walnut' in his celebrated essay 'A Member of the Human Race', Cynthia Bourgeault--internationally renowned retreat leader, and a practitioner and teacher of centering prayer--describes the foundations of her theology: a cosmological seeing with the eye of the heart, and classic Benedictine daily rule informed and enlightened by wisdom from the Asian traditions. She explains the influence of the author of The Cloud of Unknowing, Teilhard de Chardin, Boehme, Barnhart, Keating, and Gurdjieff, among others in a philosophy built on the cornerstones of the Incarnation and the Paschal Mystery, tied by the Trinity as a cosmogonic principle, the fundamental generative mechanism through which all things came into being. In the My Theology series, the world's leading Christian thinkers explain some of the principal tenets of their theological beliefs in concise, pocket-sized books. There are sixteen titles total.
| Author | : Michael Schuster |
| Publisher | : Mitchell Beazley |
| Total Pages | : 653 |
| Release | : 2017-04-06 |
| Genre | : Cooking |
| ISBN | : 1784721344 |
An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.
| Author | : Vanessa Price |
| Publisher | : Abrams |
| Total Pages | : 414 |
| Release | : 2020-10-13 |
| Genre | : Cooking |
| ISBN | : 1683359259 |
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
