The Good Housekeeping Test Kitchen Cookie Lovers Cookbook
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| Author | : Good Housekeeping |
| Publisher | : Union Square + ORM |
| Total Pages | : 835 |
| Release | : 2012-10-02 |
| Genre | : Cooking |
| ISBN | : 1618371002 |
From an iconic lifestyle brand, “an exceptionally useful baking reference” with recipes for heirloom, traditional and international cookies—with photos. (Booklist) What's tasty and tempting enough to follow Good Housekeeping's Test Kitchen Cookbook? Yummy cookies and brownies! This superlative collection straight from the magazine's famed Test Kitchen features 250 of the most luscious recipes ever created, all triple tested and tasted and guaranteed to work in any conventional oven with any brand of ingredients, no matter what. You’ll find chapters on cookie-jar favorites, easy-to-shape cookies, brownies, blondies and bars, health-conscious cookies, and holiday cookies, along with baking advice, tips, and essential techniques from the Test Kitchen pros, handy charts outlining baking substitutions and pan volumes, along with irresistible photos and links to 20 cookie-making videos.
| Author | : Good Housekeeping |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2021-09-21 |
| Genre | : Cooking |
| ISBN | : 1950785882 |
A cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book. Everyone loves a cookie! Whether you go right to the chocolate or are more of a buttery shortbread fan, there's a special cookie here just for you. The Good Housekeeping Test Kitchen presents their best-ever, tested-‘til-perfect recipes so you can find your soulmate in sweetness. Plus, a chapter devoted to holiday cookies will become your favorite for celebrations all year round. Chapters include: BAKE YOUR BEST COOKIES: Classic Sugar Cookie Dough, Spice Cookie Dough, Royal Icing, tips for decorating like a pro, and gifting and sharing cookies DROP COOKIES: Strawberry-Oatmeal Cookies, Glazed Sourdough Snickerdoodles, Razzy-Jammy Thumbprints, Ginger Crinkles SLICE & BAKE COOKIES: Matcha Cookies, Chocolate-Pistachio Slice & Bakes, Lemon Icebox Cookies, Lime & Coconut Coins, Pecan Crescent Cookies BARS, BLONDIES & BROWNIES: Millionaire Shortbread, Orange-Turmeric Squares, Brown Butter Hazelnut Blondies, Double-Stuffed Brownies SPECTACULAR COOKIE CREATIONS: Alfajores, Apple Pie Rugelah, Homemade Honey Graham Crackers, Cookie Shooters, Homemade Fudgy Ice Cream Sandwiches, Skillet Cookie Sundaes, Walnut Biscotti HOLIDAY COOKIES: Chinese Almond Cookies, Jammin’ Heart Cookies, Hamantaschen, Nan-e Berenji, Lemon Curd Egg Cookies, Chocolate Dipped Macaroons, Coffin Sandwich Cookies, Nankhatai, Gingerbread Sandwich Cookies, Fruitcake Crisps Whether you're baking for a special occasion or just for a sweet treat, you'll find tons of inspiration from the gorgeous photographs, clever ideas from the Test Kitchen editors (including gifting tips to pack them like a pro!), and inventive variations that all come out perfectly every single time.
| Author | : From the Editors of Good Housekeeping |
| Publisher | : Hearst Books |
| Total Pages | : 244 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781588164407 |
Calling all chocoholics! With 150 recipes for cakes, cookies, cupcakes, pies, tarts, breads, beverages, and frostings, Good Housekeeping has created the chocolate lover's dream collection. Who better than the chefs in Good Housekeeping's kitchens to satisfy even the most insatiable chocolate craving? Just looking at the delectable color photographs and scanning the recipe names of these 150 triple-tested sweet sensations will make the mouth water. Imagine the rich, scrumptious taste of Sacher Torte, Almond Cheesecake Brownies, decadent Mississippi Mud Bars, or sinful Classic Devil's Food Cake. With Good Housekeeping's help, anyone can make them successfully. As always with the magazine's cookbooks, the directions are beautifully laid out, easy to follow, and designed to help the home cook get great results every time. An introduction discusses general baking techniques, while each chapter features a short primer that focuses on more specific skills related to the subject. There's even detailed advice on adding festive finishing touches, such as chocolate leaves, curls, and ruffles, as well as dozens of other invaluable tips from the test kitchen.
| Author | : Good Housekeeping |
| Publisher | : Hearst Books |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cooking, American |
| ISBN | : 9781588169051 |
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
| Author | : Charlie Watson |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 415 |
| Release | : 2019-12-26 |
| Genre | : Sports & Recreation |
| ISBN | : 178713430X |
Cook, Eat, Run offers a no-nonsense approach to eating for runners and athletes of all levels. From filling breakfasts and high-protein snacks to post-run energy fixes and speedy suppers, it’s an essential companion for anyone looking to seize control of their fitness regime. Featuring 70+ simple recipes suitable for eating solo or for dining with friends, Cook, Eat, Run provides meals that work with your lifestyle rather than against it, whether you’re a ‘Couch-to-5K’ newbie or a pro-runner. There’s a section dedicated to on-the-go fuel including homemade energy gels, hydration drinks and energy bars, alongside recipes from elite runners including Sara Hall, Kara Goucher and Molly Huddle, making it a must-read for anyone totting up their miles. No fads. No calorie counting. Just real food for real runners.
| Author | : Good Housekeeping |
| Publisher | : Hearst Home & Hearst Home Kids |
| Total Pages | : 226 |
| Release | : 2021-03-02 |
| Genre | : Cooking |
| ISBN | : 1950785351 |
Meal prep is as easy as 1, 2, 3! Good Housekeeping’s 100+ make-ahead recipes are quick, healthy, and delicious and will transform your weeknight meals. Want to sit down to incredibly tasty, nutritious, homecooked meals every single day? Who doesn’t! But who has the time? Now you do, with this meal-planning guide and cookbook that will help you get yummy dishes on the table in minutes. Whatever your goal—eat better, spend (and waste!) less, get out of a dinner rut—some simple meal prep can make it reality. From batch cooking and freeze-ahead meals to ready-to-serve dinners and grab-and-go breakfasts and lunches, Good Housekeeping Easy Meal Prep includes: • Over 100 easy recipes like Crispy Caprese Cakes, Citrusy Shredded Pork, and Mustard-Crusted Mini Meatloaves, all developed and approved by the Good Housekeeping Test Kitchen. • Meal plans that give you 4 weeks’ worth of ideas; they’re customizable to suit your family’s size and tastes. • At-a-glance cooking charts for whipping-up staples to use all week. • Recipe ideas that allow you to cook once, eat twice (and halve your time spent cooking). Packed with cooking and storage tips and brimming with delicious recipes, Good Housekeeping Easy Meal Prep makes weeknight dinners nearly effortless.
| Author | : Good Housekeeping |
| Publisher | : Union Square & Co. |
| Total Pages | : 1169 |
| Release | : 2011-10-04 |
| Genre | : Cooking |
| ISBN | : 1588169227 |
Here is the first ring-bindercookbook from the famed Good Housekeeping test kitchens--where every dish is triple-tested for ease, reliability, and great taste. These 375 delicious recipes, specially selected by the test kitchen as any home cooks essential go-to collection, are paired with irresistible color photographs and the magazines unmatched kitchen know-how. - Recipes include colorful icons to indicate at-a-glance low-calorie, heart-healthy, 30-minute meals, make-ahead, and slow-cooker choices. Chapters cover everything from appetizers to desserts, and there are special chapters on one-dish meals, vegetarian main meals, and fast weeknight meals. - Includes smart phone tags that link to 35 helpful Good Housekeeping how-to cooking videos. The user simply scans the tags with a free phone app to view them. For users without smart phones, URLs are also provided to view the videos on the web. - Under the direction of Susan Westmoreland, The Good Housekeeping Test Kitchen buys approximately 17,000 pounds of food, performs 1,700 taste tests, and washes 77,000 dishes every year to make sure that every delicious recipe works in any oven or stovetop, with any brand of ingredients, no matter what.
| Author | : Tish Boyle |
| Publisher | : HarperCollins |
| Total Pages | : 402 |
| Release | : 2013-02-21 |
| Genre | : Cooking |
| ISBN | : 054418663X |
A delicious collection of cookie recipes of all kinds—now in paperback Here's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe—complete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, you'll find recipes of every type and stripe. The book features basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Plus, there's plenty of interesting and fun information on the cookie's history, technique, ingredients, and other tidbits of information. Combines a treasure-trove of classic and contemporary cookie recipes with expert baking advice in one handy volume Written by the food editor and test kitchen director of Chocolatier and Pastry Art & Design magazines Offers definitive advice on freezing, storing, packaging, and shipping cookies For home bakers who love to bake cookies, whether they're novice bakers or experienced kitchen hands, The Good Cookie is an irresistibly delicious resource.
| Author | : Diane Brown |
| Publisher | : Innova Publishing |
| Total Pages | : 127 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 0974937363 |
"Here's one woman who can tell you how to cook, using romance as the main ingredient."--"Ivanhoe Broadcast News" "These lively recipes, each with a sexy reputation, can turn a meal from sedate to sizzling."--Rona Cherry, Editor-in-Chief, "Love" Magazine "The Seduction Cookbook" offers tips and techniques for shooting Cupid's delicious arrow straight through the heart of a lover's sensual appetite. Great lovers are inspired by passion, as are great chefs. With nearly 90 recipes, "The Seduction Cookbook" delivers alluring menus and foods styled to fit your seduction method, whatever it might be. Grow an erotic herb garden and get warmed up with seductive starters. Start the morning after with breakfasts to rekindle the passion. "The Seduction Cookbook" contains all of the menus indispensable to making the mood magical. And remember...if all else fails, showing up naked with the dessert course should get things moving in the right direction!
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 696 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
