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| Author | : Andrew S. Crouch |
| Publisher | : UPNE |
| Total Pages | : 300 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781584654698 |
With wit, enthusiasm, and a deep respect for the craft of brewing, Crouch profiles nearly 100 establishments in New England, offering insights into each brewmaster's philosophy and brewing style. 156 halftones.
| Author | : Norman Miller |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 291 |
| Release | : 2012-08-07 |
| Genre | : Travel |
| ISBN | : 0762787651 |
The Complete Regional Guide to Craft Beer With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. Beer Lover’s New England features breweries, brewpubs, and beer bars geared toward brew enthusiasts looking to seek out the best beers New England has to offer, from bitter seasonal IPAs to rich, dark stouts. Written by a local beer expert, Beer Lover’s New England covers the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including: Brewery and beer profiles with tasting notes and full-color photosMust-visit brewpubs and beer barsTop annual beer festivals, tastings, and eventsClone beer recipes for homebrewersn and hobbyistsFood recipes made with local craft beerBeer-centric city trip itineraries with pub-crawl maps
| Author | : Evan Rail |
| Publisher | : Camra Books |
| Total Pages | : 217 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781852492335 |
Averaging 281 pints of ale per capita per year, the Czech Republic is far and away the world’s leader in beer consumption. As this handy guidebook of beer shows, Czechs are equally expert in brewing beer as well. Listings and analyses are provided of all the major Czech beers as well as lesser-known brews that are only available within the country, from the highly alcoholic X-33 to the unique, nonpasteurized version of Pilsner Urquell. A guide is also offered to the top pubs, breweries, and drinking holes across the nation, as well as to such unique locations as the Chodovar brewery, which offers full-body beer baths, and the Pelhrimov brewery, which hosts free, open-air rock concerts. Filled to the brim with history, trivia, information on inns and accommodations, and extensive backstories, this is an essential resource for beer lovers and world travelers alike.
| Author | : Roger Protz |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2021-10 |
| Genre | : Bars (Drinking establishments) |
| ISBN | : 9781852493769 |
| Author | : Jonny Garrett |
| Publisher | : Random House |
| Total Pages | : 441 |
| Release | : 2018-02-01 |
| Genre | : Cooking |
| ISBN | : 1473551013 |
"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not to beer, that is the question. The London Craft Beer Guide features 40 of the best pubs, breweries and taprooms across the city. Organised around London boroughs from North to South, East to West, every corner is full of hidden gems to discover. Find new favourite brews with descriptions of the best to taste at each location, and pairings notes to enjoy alongside food. As well as the beer itself, this guide gives you unique insight into the people behind the casks, with exclusive interviews and photography that reveal the history and personality behind each sip. From mango-like IPAs to chocolaty stouts and crisp, puckering sour beers this is the ultimate guide for craft beer converts and those looking to find off-the-beaten-track tastes and flavours. Whether you’re a Londoner looking for your new local, or a visitor hoping to navigate the city’s best craft-brewing spots, The London Craft Beer Guide will provide plenty of inspiration.
| Author | : Ben McFarland |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9781852492441 |
As the place where American microbrewing was born, the West Coast has become the epicenter of a brewing revolution. America is now home to more beer styles than anywhere else in the world and our flourishing brewing industry has a growing reputation for quality and innovation. This authoritative and entertaining guide to the breweries, brewpubs, and bars of the West Coast, Alaska, and Hawaii, is written by two experienced British beer writers who have spent considerable time traveling in the U.S. and developing an infectious enthusiasm for our exciting beers and brewing scene. Also included are sections on West Coast history, American brewing, and the story of the brewpub.
| Author | : Jonny Garrett |
| Publisher | : Mango Media Inc. |
| Total Pages | : 165 |
| Release | : 2016-11-22 |
| Genre | : Cooking |
| ISBN | : 1633533697 |
Embark on a craft beer journey—from the science and art of brewing to glassware, storing, and tasting—from the men behind The Craft Beer Channel. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy? Welcome to Beer School, brought to you by the heroes of YouTube sensation The Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. “Brad and Jonny make understanding beer easy and nearly as fun as drinking it.” —James Watt, founder of BrewDog “It’s like sitting down with Jonny and Brad and having a few beers with them! Good fun, funny, interesting and you never quite know what’s coming next.” —Mark Dredge, author of The Beer Bucket List
| Author | : Vince Cottone |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : 9780930180096 |
| Author | : Michael Jackson |
| Publisher | : |
| Total Pages | : 544 |
| Release | : 2000 |
| Genre | : Beer |
| ISBN | : 9780751308136 |
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.
| Author | : Tim Webb |
| Publisher | : Storey Publishing |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Bars (Drinking establishments) |
| ISBN | : 9781580171038 |
The ultimate travel guide for enthusiasts and those interested in learning more about these unique brewing cultures - whether or not they make the trip!
