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| Author | : Timothy Harper |
| Publisher | : Berkley Trade |
| Total Pages | : 244 |
| Release | : 1997 |
| Genre | : Cooking |
| ISBN | : 9780425156148 |
The ultimate beer lover's guide to microbreweries, brew pubs, beer bars, domestic and imported beers, beer facts, beer trivia, cooking with beer and - best of all - drinking beer
| Author | : Tim Webb |
| Publisher | : Storey Publishing |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Bars (Drinking establishments) |
| ISBN | : 9781580171038 |
The ultimate travel guide for enthusiasts and those interested in learning more about these unique brewing cultures - whether or not they make the trip!
| Author | : Evan Rail |
| Publisher | : Camra Books |
| Total Pages | : 217 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781852492335 |
Averaging 281 pints of ale per capita per year, the Czech Republic is far and away the world’s leader in beer consumption. As this handy guidebook of beer shows, Czechs are equally expert in brewing beer as well. Listings and analyses are provided of all the major Czech beers as well as lesser-known brews that are only available within the country, from the highly alcoholic X-33 to the unique, nonpasteurized version of Pilsner Urquell. A guide is also offered to the top pubs, breweries, and drinking holes across the nation, as well as to such unique locations as the Chodovar brewery, which offers full-body beer baths, and the Pelhrimov brewery, which hosts free, open-air rock concerts. Filled to the brim with history, trivia, information on inns and accommodations, and extensive backstories, this is an essential resource for beer lovers and world travelers alike.
| Author | : Roger Protz |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2021-10 |
| Genre | : Bars (Drinking establishments) |
| ISBN | : 9781852493769 |
| Author | : Melissa Cole |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 487 |
| Release | : 2021-10-14 |
| Genre | : Cooking |
| ISBN | : 1784884898 |
The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere. From simple lagers to complex stouts, scattered between all the sage advice and mouth-watering recipes, there are profiles on beers from around the world that you’ll definitely want to try. Perfect for everyone from beginners to old hands, this fun and accessible book guides you from how beer is made and how to store it, to what to look for when you’re in a pub. This guide shows you how to identify the beer styles you might like to try with a ‘if you like this, try this’ section, how to make the most gooey indulgent chocolate brownies with beer, and when and how to add a little pizazz to your cocktails with a splash or two of your favourite brew.
| Author | : Ray Daniels |
| Publisher | : Brewers Publications |
| Total Pages | : 636 |
| Release | : 1998-01-26 |
| Genre | : Cooking |
| ISBN | : 0984075615 |
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
| Author | : DK |
| Publisher | : Penguin |
| Total Pages | : 354 |
| Release | : 2014-10-01 |
| Genre | : Cooking |
| ISBN | : 1465437673 |
Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.
| Author | : Ben McFarland |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9781852492441 |
As the place where American microbrewing was born, the West Coast has become the epicenter of a brewing revolution. America is now home to more beer styles than anywhere else in the world and our flourishing brewing industry has a growing reputation for quality and innovation. This authoritative and entertaining guide to the breweries, brewpubs, and bars of the West Coast, Alaska, and Hawaii, is written by two experienced British beer writers who have spent considerable time traveling in the U.S. and developing an infectious enthusiasm for our exciting beers and brewing scene. Also included are sections on West Coast history, American brewing, and the story of the brewpub.
