The Golden Book Of Morocco
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Morocco
Author | : Marvine Howe |
Publisher | : Oxford University Press |
Total Pages | : 443 |
Release | : 2005-06-30 |
Genre | : History |
ISBN | : 0190290846 |
In Morocco, Marvine Howe, a former correspondent for The New York Times, presents an incisive and comprehensive review of the Moroccan kingdom and its people, past and present. She provides a vivid and frank portrait of late King Hassan, whom she knew personally and credits with laying the foundations of a modern, pro-Western state and analyzes the pressures his successor, King Mohammed VI has come under to transform the autocratic monarchy into a full-fledged democracy. Howe addresses emerging issues and problems--equal rights for women, elimination of corruption and correction of glaring economic and social disparities--and asks the fundamental question: can this ancient Muslim kingdom embrace western democracy in an era of deepening divisions between the Islamic world and the West?
The Golden Book
Author | : Charles Mwalimu |
Publisher | : Peter Lang |
Total Pages | : 1118 |
Release | : 2010 |
Genre | : Foreign Language Study |
ISBN | : 9781433108488 |
v. 1 Dynamic jurisprudential thought --
The Storyteller
Author | : Evan Turk |
Publisher | : Simon and Schuster |
Total Pages | : 48 |
Release | : 2016-06-28 |
Genre | : Juvenile Fiction |
ISBN | : 1481435183 |
In a time of drought in the Kingdom of Morocco, a storyteller and a boy weave a tale to thwart a Djinn and his sandstorm from destroying their city.
Arts and Crafts of Morocco
Author | : James F Jereb |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2015-06-30 |
Genre | : Antiques & Collectibles |
ISBN | : 050027830X |
Reveals the dazzling fusion of cultural influences in Moroccan arts and crafts Its unique geographical location established Morocco as a center of cultural exchange, and its remarkable arts and crafts are the product of a centuries-long intermingling of influences from other parts of Africa and the traditions of Islam and from the singular cultural alliance of the Moors and the Spaniards. Superbly illustrated with more than 150 specially commissioned color photographs, Arts and Crafts of Morocco illuminates the wonders of this thriving tradition. Dr. James F. Jereb’s pioneering account, based on his own first hand research, examines an extensive range of media: vibrantly colored textiles; jewelry in a range of exquisite configurations; original leather, wood, and metalwork; and an enormous variety of pottery and ceramics. These marvelous objects derive either from a rural lifestyle, with symbols and patterns that reflect the powerful animistic beliefs of the Berber country artisans, or from the cities, where Islamic tenets compose the cultural foundation. All of these works are thus endowed with a spiritually charged significance that determines their functions and ensures their remarkable beauty. This in-depth study is made complete with guidance on Moroccan arts and crafts from expert collectors and a revealing analysis of the belief systems, festivals, and ceremonies that inform the predominant techniques and visual motifs of Moroccan art.
Eden Revisited
Author | : Umberto Pasti |
Publisher | : Rizzoli Publications |
Total Pages | : 242 |
Release | : 2019-09-17 |
Genre | : Gardening |
ISBN | : 0847864804 |
A lovingly photographed tour of internationally renowned writer Umberto Pasti's famous hillside garden in Morocco. Italian writer and horticulturist Umberto Pasti's passion for the wild flora of Tangier and its surrounding region led him to create his world-famous garden, Rohuna, where he has transplanted thousands of plants rescued from construction sites with the aid of men from the village. Planted between two small houses is the Garden of Consolation: a series of rooms and terraces with lush vegetation, some rendering homage to the paintings of Henri Rousseau, others inspired by invented characters. Surrounding the Garden of Consolation are the Wild Garden and a hillside devoted to the wild flowering bulbs of northern Morocco, where indigenous species of narcissus, iris, crocus, scilla, gladiolus, and others bloom. With its stunning vistas and verdant fields, Rohuna is a garden of incomparable beauty with the mission to preserve the botanical richness of the region. Captured here in detail by celebrated photographer Ngoc Minh Ngo, the poetic beauty of this special and unique place is lovingly rendered for all the world to see and share.
White Gold
Author | : Giles Milton |
Publisher | : John Murray |
Total Pages | : 277 |
Release | : 2012-04-12 |
Genre | : History |
ISBN | : 1444717723 |
This is the forgotten story of the million white Europeans, snatched from their homes and taken in chains to the great slave markets of North Africa to be sold to the highest bidder. Ignored by their own governments, and forced to endure the harshest of conditions, very few lived to tell the tale. Using the firsthand testimony of a Cornish cabin boy named Thomas Pellow, Giles Milton vividly reconstructs a disturbing, little known chapter of history. Pellow was bought by the tyrannical sultan of Morocco who was constructing an imperial pleasure palace of enormous scale and grandeur, built entirely by Christian slave labour. As his personal slave, he would witness first-hand the barbaric splendour of the imperial court, as well as experience the daily terror of a cruel regime. Gripping, immaculately researched, and brilliantly realised, WHITE GOLD reveals an explosive chapter of popular history, told with all the pace and verve of one of our finest historians.
Lisbon
Author | : Emília Ferreira |
Publisher | : Casa Editrice Bonechi |
Total Pages | : 132 |
Release | : 1998 |
Genre | : Art |
ISBN | : 9788880293941 |
Discover the rich history and culture of some of the world's most influential historical places with these highly illustrated books, packed with information and enlightening descriptions
The Food of Morocco
Author | : Paula Wolfert |
Publisher | : A&C Black |
Total Pages | : 532 |
Release | : 2012-01-01 |
Genre | : Cooking |
ISBN | : 1408827468 |
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.