The Gold Cook Book
Author | : Louis Pullig De Gouy |
Publisher | : |
Total Pages | : 0 |
Release | : 1970 |
Genre | : Cookbooks |
ISBN | : |
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Author | : Louis Pullig De Gouy |
Publisher | : |
Total Pages | : 0 |
Release | : 1970 |
Genre | : Cookbooks |
ISBN | : |
Author | : Washburn-Crosby Co |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2022-10-27 |
Genre | : Business & Economics |
ISBN | : 9781015895577 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Susan Mallery |
Publisher | : Harlequin |
Total Pages | : 272 |
Release | : 2013-08-27 |
Genre | : Biography & Autobiography |
ISBN | : 0373892810 |
Taste the local cuisine of Mallery's fictional town of Fool's Gold, and share in a year's worth of seasonal recipes.
Author | : Annie Sharman |
Publisher | : |
Total Pages | : 264 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9781742573748 |
The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia). In 1999 Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College. This updated edition of the book is published in acknowledgement of those milestone events and comes with a hard cover and deckled edging.
Author | : Junior League of Spokane |
Publisher | : Cookbook Collection |
Total Pages | : 238 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9780964678408 |
"Gold'n Delicious" is a treasury of hand-picked recipes that reflect the distinctive flavors of the Great Northwest. Over 230 triple tested recipes feature fresh ingredients and foods from the region, accompanied by scenic photography and full-color food photos. Throughout the book, helpful margin hints offer easy shortcuts and delicious low-fat recipes are highlighted in each category for the health-conscious cook.
Author | : Cynthia Gold |
Publisher | : Running Press Adult |
Total Pages | : 290 |
Release | : 2010-09-07 |
Genre | : Cooking |
ISBN | : 0762437731 |
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.
Author | : Arthur Gold |
Publisher | : |
Total Pages | : 420 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780688103859 |
The Gold and Fizdale Cookbook by Robert Fizdale and the late Arthur Gold delights readers with more than 300 recipes that are best classified as the authors explain as international, unpretentious cuisine bourgeois. Craig Claiborne states that This is a cookbook with elegance and style.
Author | : Rozanne Gold |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 148 |
Release | : 2006-10-03 |
Genre | : Juvenile Nonfiction |
ISBN | : 1582347352 |
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
Author | : Rozanne Gold |
Publisher | : Bloomsbury Children's Books |
Total Pages | : 152 |
Release | : 2006 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780747583936 |
Containing more than 100 three-ingredient recipes to follow, this illustrated book aims to provide the ideal opportunity for children to gain confidence in the kitchen. It shows how to prepare a range of dishes for breakfast, lunch and dinner, including delicious soups, perfect pasta, and dreamy deserts.
Author | : Rozanne Gold |
Publisher | : Little Brown |
Total Pages | : 253 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780316310130 |
Winner of the prestigious James Beard Award, this cookbook is geared to the eating habits of a new generation for whom the "grazing craze" has become a way of life. of color photos. Line drawings throughout.