Gold Medal Flour Cook Book

Gold Medal Flour Cook Book
Author: Washburn-Crosby Co
Publisher: Legare Street Press
Total Pages: 0
Release: 2022-10-27
Genre: Business & Economics
ISBN: 9781015895577

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Susan Mallery's Fool's Gold Cookbook

Susan Mallery's Fool's Gold Cookbook
Author: Susan Mallery
Publisher: Harlequin
Total Pages: 272
Release: 2013-08-27
Genre: Biography & Autobiography
ISBN: 0373892810

Taste the local cuisine of Mallery's fictional town of Fool's Gold, and share in a year's worth of seasonal recipes.

Cooking 1-2-3

Cooking 1-2-3
Author: Rozanne Gold
Publisher:
Total Pages: 344
Release: 2003-10
Genre: Cooking
ISBN:

This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients.

Blue and Gold Cook Book

Blue and Gold Cook Book
Author: (Oakland Calif. ) Oakland Brewing & Malting Co.
Publisher: Applewood Books
Total Pages: 234
Release: 2008
Genre: Cooking
ISBN: 1429011327

This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.) contians ""simple recipes --and elaborate ones --chafing dish specialties-- canapes and salads--"" which either contain or would be appropriately served with Blue and Gold Lager.

Culinary Landmarks

Culinary Landmarks
Author: Elizabeth Driver
Publisher: University of Toronto Press
Total Pages: 1326
Release: 2008-01-01
Genre: Cooking
ISBN: 0802047904

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Hanover Cook Book

Hanover Cook Book
Author: Hanover Library Association (Hanover Pa)
Publisher: Applewood Books
Total Pages: 290
Release: 2008
Genre: Cooking
ISBN: 1429011106

With recipes attributed to their contributors, this cookbook was created by and in support of the Hanover Library Association of Hanover, Pennsylvania in 1922.

Polish Heritage Cookery

Polish Heritage Cookery
Author: Robert Strybel
Publisher: Hippocrene Books
Total Pages: 926
Release: 2005
Genre: Cooking
ISBN: 9780781811248

With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America

Mrs. Owens' Cook Book

Mrs. Owens' Cook Book
Author: Frances Owens
Publisher: Applewood Books
Total Pages: 514
Release: 2007-12
Genre: Cooking
ISBN: 1429011556

This 1903 volume by Mrs. Frances Owens provides recipes and hints for economical household management.

LIFE

LIFE
Author:
Publisher:
Total Pages: 146
Release: 1961-09-29
Genre:
ISBN:

LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.