The Glycemic Load Counter

The Glycemic Load Counter
Author: Mabel Blades
Publisher: Simon and Schuster
Total Pages: 73
Release: 2022-01-11
Genre: Health & Fitness
ISBN: 1646042875

Discover how to use the Glycemic Index to manage diabetes, control blood sugar, and monitor glucose intake from food to take control of your health. Based on the proven science of the Glycemic Index (GI) but made even easier to use, Glycemic Load (GL) dieting is the easiest, most powerful tool for losing weight, controlling diabetes and following a healthy day-to-day diet. GL values give a more accurate measure of the way different foods affect your body by adjusting the GI score for portion size. For example, an orange is a much healthier snack than a candy bar, but the orange has a higher GI value (42) than the candy bar (41). But when adjusted to the real-world portion, the healthier snack becomes obvious—the orange has a low GL value of 4 compared to the high GL value of 26 for the candy bar! Inside you’ll find: GI, GL, calories, carbs, and fat for over 800 popular foods Accurate and easy-to-use GL value User-friendly design and straightforward alphabetical lists Serving sizes for foods already converted into GL score Advice on your body’s glycemic response to different foods—from meats and vegetables to breads and fruits Enjoy a great reading experience when you buy the Kindle edition of this book.

The Glycemic Index Diet & Glycemic Index Counting Guide

The Glycemic Index Diet & Glycemic Index Counting Guide
Author: H. Dr Maher
Publisher:
Total Pages: 255
Release: 2021
Genre: Carbohydrates
ISBN:

This book provides one of the most extensive tables about glycemic index (GI) and serving sizes for nearly 4000 foods, in addition to practical tools — dietary guidelines, eating plan, recipes — to help you reach your goals in term of weight loss, weight maintenance, obesity control or diabetes management.

The Glycemic Index Diet For Dummies

The Glycemic Index Diet For Dummies
Author: Meri Raffetto, RD, LDN
Publisher: John Wiley & Sons
Total Pages: 353
Release: 2010-01-26
Genre: Health & Fitness
ISBN: 0470538708

Get proven results from this safe, effective, and easy-to-follow diet Using the glycemic index is a proven method of losing and maintaining weight safely and quickly. The Glycemic Index Diet For Dummies presents this system in an easy-to-apply manner, giving you the tools and tips you need to shed unwanted pounds and improve your overall health. Recommends foods that boost metabolism, promote weight loss, and provide longer-lasting energy Features delicious recipes for glycemic-friendly cooking at home Includes exercises for maintaining glycemic index weight loss and promoting physical fitness Offers guidance on shopping for food as well as eating at restaurants and away from home You'll not only see how to apply the glycemic index to your existing diet plan, but also how to develop a lifestyle based around improving your overall health.

The Shopper's Guide to GI Values

The Shopper's Guide to GI Values
Author: Dr. Jennie Brand-Miller
Publisher: Da Capo Lifelong Books
Total Pages: 125
Release: 2014-12-30
Genre: Health & Fitness
ISBN: 0738217948

Diet trends come and go, but eating according to the glycemic index (to avoid blood sugar spikes) is a consistent, scientifically proven way to manage your health through your eating habits. The Low GI Shopper's Guide to GI Values 2015 makes it easier than ever! This go-to reference has everything you need to know to use the glycemic index, whether you are trying to lose weight or manage a chronic condition like diabetes. The GI tables -- comprehensive lists of foods and their glycemic index values -- are the key to unlocking the health benefits of a low GI diet. The 2015 edition of the Shopper's Guide also offers: nutritional data for more than 1,200 popular foods; definitive at-a-glance tables arranged by food category; tips for maintaining a gluten-free, low GI diet; facts about sugar and sweeteners; and shopping lists and tips for everyday meals and dining out.

Low Glycemic Index Diet

Low Glycemic Index Diet
Author: Janette Brand Miller
Publisher:
Total Pages: 296
Release: 2008
Genre: Diet therapy
ISBN: 9780733623561

The Low GI Diet is the only science-based diet that is proven to help you lose weight and develop a lifetime of healthy eating habits that can help you achieve optimum health and wellbeing and protect against illness and disease. This guide features: an effective 12-week action plan based on low GI eating, exercise, and activity goals for each week which will enable you to lose up to ten per cent of your current body weight; plus an ongoing maintenance program tips to help you maintain weight loss for life delicious recipes and meal plans the GI tables with the GI values of all your favourite foods. The result: A slimmer, fitter, healthier you for the rest of your life! Brought to you by the authors of the worldwide bestselling The New Glucose Revolution series on the glycemic index, The Low GI Diet explains how choosing low GI carbohydrates can help you feel fuller for longer and increase your energy levels making weight loss achievable and sustainable. A companion volume to the newly revised and updated The Low GI Handbook. Start losing weight and improving your overall health today.

Guide to Glycemic Index Diet

Guide to Glycemic Index Diet
Author: Vincent Bronson
Publisher:
Total Pages: 108
Release: 2020-12-19
Genre:
ISBN:

A glycemic index diet is an eating plan based on how foods affect your blood sugar level.The glycemic index is a system of assigning a number to carbohydrate-containing foods according to how much each food increases blood sugar. The glycemic index itself is not a diet plan but one of various tools - such as calorie counting or carbohydrate counting - for guiding food choices.The term "glycemic index diet" usually refers to a specific diet plan that uses the index as the primary or only guide for meal planning. Unlike some other plans, a glycemic index diet doesn't necessarily specify portion sizes or the optimal number of calories, carbohydrates, or fats for weight loss or weight maintenance.Many popular commercial diets, diet books and diet websites are based on the glycemic index, including the Zone Diet, Sugar Busters and the Slow-Carb Diet

Guide to Glycemic Diet for Weightloss

Guide to Glycemic Diet for Weightloss
Author: Vincent Bronson
Publisher:
Total Pages: 98
Release: 2020-12-23
Genre:
ISBN:

A glycemic index diet is an eating plan based on how foods affect your blood sugar level.The glycemic index is a system of assigning a number to carbohydrate-containing foods according to how much each food increases blood sugar. The glycemic index itself is not a diet plan but one of various tools - such as calorie counting or carbohydrate counting - for guiding food choices.The term "glycemic index diet" usually refers to a specific diet plan that uses the index as the primary or only guide for meal planning. Unlike some other plans, a glycemic index diet doesn't necessarily specify portion sizes or the optimal number of calories, carbohydrates, or fats for weight loss or weight maintenance.Many popular commercial diets, diet books and diet websites are based on the glycemic index, including the Zone Diet, Sugar Busters and the Slow-Carb Diet

Complete Guide to Carb Counting

Complete Guide to Carb Counting
Author: Hope S. Warshaw
Publisher: Contemporary Books
Total Pages: 228
Release: 2001
Genre: Cooking
ISBN: 9781580400466

Explains how to put carbohydrate counting into practice for managing diabetes, lists counts for everyday foods, and shows how to adjust insulin to the amount and type of food eaten.

The Complete Glycemic Index and Glycemic Load Counters for 4000+ Foods

The Complete Glycemic Index and Glycemic Load Counters for 4000+ Foods
Author: H. Maher
Publisher:
Total Pages: 364
Release: 2020-08-21
Genre:
ISBN:

The "Complete Glycemic index & Glycemic Load for 4000+ foods", provides one of the most extensive tables about glycemic index (GI) and glycemic load (GL) with 4000+ foods divided into 14 categories. The "glycemic index (GI) diet" refers to a targeted diet plan that uses the glycemic index as the primary and only guide for meal planning. it provides an eating plan and general dietary guidelines based on how foods affect your blood sugar level and had proven its superiority in term of weight loss, weight management, diabetes control and diabetes prevention The "Complete Glycemic index & Glycemic Load for 4000+ foods", provides the glycemic index (GI) for 4000+ foods divided into 14 categories. It also gives an overview of the Glycemic diet and how to use the glycemic index for your foods choice to achieve a lasting weight loss, or effective weight management. The first part focuses on 550+ brand-name and organic foods and organises them according to their GI rating: Low-GI: Make these foods the centerpiece of your eating plan. This list contains the top 330 low-GI foods Moderate-GI: Eat occasionally with a focus on the glycemic load High-GI: Foods to avoid whether your goal is weight loss, weight management, or diabetes management The second part is divided into 14 categories, including recipes, beverages, processed meals, breakfast cereals and provides the GI values for 4000+ foods.

The Complete Idiot's Guide to Glycemic Index Weight Loss, 2nd Edition

The Complete Idiot's Guide to Glycemic Index Weight Loss, 2nd Edition
Author: Joan Clark-Warner M.S. R.D.
Publisher: Penguin
Total Pages: 438
Release: 2010-01-05
Genre: Health & Fitness
ISBN: 1101155450

A fully updated and expanded edition of a weight loss program that readers can count on This fully updated and expanded edition clearly explains just how and why a glycemic index diet works by showing readers how to eat the right kind of foods—more complex carbohydrates, fiber, grains, and fruit. • The glycemic index diet is a solution for many people at risk for Type II diabetes or those with insulin-sensitivity or resistance • Includes information on supplements, easy recipes, food lists, and sample meal plans • Includes an appendix with glycemic index counts and loads for all sorts of food • Features a new study on how eating certain foods cold can make a big difference