The Gluten Free Vegetable Spiralizer Cookbook
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| Author | : Tom Anderson |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 2015-08-06 |
| Genre | : |
| ISBN | : 9781515388302 |
SPIRALIZERS 101 - The Definitive Guide To SpiralizingWant to know how to use your new vegetable Spiralizer to make appetizing, gluten-free meals for your family? Then the "Spiralizer 101" series of books is for you!With illustrated instructions, this book will answer all of your questions about spiralizers, such as:* How can I make zucchini pasta, potato lasagna, cauliflower rice, and other pasta and rice replacements from fresh vegetables?* How to use popular spiralizers (such as the Paderno, Veggetti, iPerfect, Mueller, Brieftons and others)?* What are the different shapes and sizes of spiral cuts I can make?* How to spiral cut vegetables without a spiralizer?* How to choose the right vegetables for spiralizing?* What kind of meals can I make with spiralized veggies?In addition, the book contains 101 time-tested recipes designed to satisfy your hunger for the foods you enjoy.Who is this book for?You want to learn how to make zoodlesYou are gluten sensitive or have celiac diseaseYou eat gluten-free or wheat-free mealsCompatible with Against the Grain, Wheat Belly, Inspiralized, or other popular booksYou have a Paderno spiralizer, Veggetti Spiralizer, Mueller Spiralizer, or any other brand of vegetable spiralizer or spiral slicerYou love pasta dishes, but want to eat healthyYou desire low carb pasta or veggie pasta, such as vegetable spaghetti, spiral pasta, low carb noodles, etc.Paperback version recommended for better use in the kitchen.Click the BUY button today! NO RISK GUARANTEE!Here's a preview of the 101 delicious Gluten-Free recipes inside:SOUPS:Asian Pasta with BrothBlack Bean & Noodle SoupButternut Squash Avocado SoupCurried Leek & Lentil SoupGreen Chile, Chicken, Squash SoupMexican Chicken Noodle SoupMexican Tomato Soup with Squash NoodlesGluten Free Miso Noodle SoupPork & Noodle Soup with GreensPumpkin Noodle SoupRosemary Root Vegetable SoupShoyu Cabbage SoupShrimp Soup with Bok ChoySizzling "Rice" SoupSlow - Cooker MinestroneThai Chicken Noodle SoupTunisian Noodle Soup SIDES:Potato-Veggie LatkesBaked Zucchini and Potato PancakesCabbage and Apple SautéCurried Vegetable CouscousFrench Peasant Beets SpiralsLemon Chard PastaMediterranean Squash Stir-fryMexican SlawPerfumed Noodles with Fruit & NutsRoasted Vegetable SnacksSesame NoodlesSpicy SlawSquash Sauté MAIN DISHES:Baked Chicken Parmesan with NoodlesBaked Eggs with Spiralized JicamaBeef Paprikash with Squash NoodlesBeef PhoCabbage and Apple SautéCabbage "Spaghetti" with Turkey SauceChicken Curry with Cauliflower "Rice"Chili Cincinnati StyleCurried Chicken with PastaDrunken Clams with Sausage"Drunken Noodles" with ChickenEthiopian-Inspired Spicy Chicken StewFlorentine Potato Pasta CasseroleFunky Low Fat Chicken With Sesame NoodlesGreek Lamb PastaGreek Lamb with Riced CauliflowerChicken Veggie AlfredoPasta & Turkey/Chia Seed MeatballsPasta Cajun StylePasta e FagiloPasta PuttanescaPasta with Anchovy SaucePasta with Charred Tomato SaucePasta with ClamsPesto Zucchini Pasta with SausagePizza PastaPorcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce and Potato LinguiniQuick and Easy Pasta ArrabiataQuick and Easy Pasta with Lemon & RicottaRed Wine-Braised Short Ribs with Roasted TurnipsRosemary Pork Ragout with Sweet Potato PastaSecret Ingredient Beef StewSlow Cooker Zucchini Pasta With Eggplant SauceSmoked Salmon Pasta with Lemon & DillSpicy Shrimp with Vegetable Noodles and Baby SpinachSpicy Vegetable Noodles with Kale and Peanut SauceSquash and Zucchini Pasta with Prosciutto, Snap Peas, and MintSquash Noodles with Tomatoes and Turkey BaconSquash SautéSweet Potato Pasta with Asparagus and PancettaTomato-Bacon Squash PastaTurkey PhoTurkey Pie with Spaghetti CrustTurkey Ragu and Potato Pasta BakeVegetable Mock-Fried "Rice"Zucchini Pasta Ala CheccaClick the BUY button today! NO RISK GUARANTEE!
| Author | : Ali Maffucci |
| Publisher | : Clarkson Potter |
| Total Pages | : 226 |
| Release | : 2015-02-24 |
| Genre | : Cooking |
| ISBN | : 0804186839 |
NEW YORK TIMES BESTSELLER • The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros. Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home. Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.
| Author | : James Hamlin |
| Publisher | : |
| Total Pages | : 118 |
| Release | : 2020-08-08 |
| Genre | : Cooking |
| ISBN | : 9781801243452 |
Your Spiralizer Can Heal Your Body & Regain Confidence! In this book you will find delicious spiralizer recipes. While most of these recipes are vegetarian, there are also a few recipes with meat option in this book Choose among various recipes and prepare outstanding healthy food. Millions of Americans rush home after work, wondering what they will feed their families. They may be exhausted from their full day and then have to run off to other family activities for the night. It can be difficult to figure out what meals will fill the family up. Most of these families will take the easy route and take their families to a fast food restaurant on their way to the next event. This idea can get really expensive and is horrible on the health for everyone in the family. Instead of falling into this rut, check out this cookbook instead. It is part of a line of cookbooks meant to make your supper decision much easier. Inside are recipes that you can pick up after work and get a meal on the table for your family in no time. Check it out and see just how tasty and easy making dinner for your family can be! Grab this copy and start your journey towards a healthy lifestyle. Let's get cooking!!!
| Author | : James Hamlin |
| Publisher | : |
| Total Pages | : 118 |
| Release | : 2020-08-08 |
| Genre | : Cooking |
| ISBN | : 9781801243469 |
Your Spiralizer Can Heal Your Body & Regain Confidence! In this book you will find delicious spiralizer recipes. While most of these recipes are vegetarian, there are also a few recipes with meat option in this book Choose among various recipes and prepare outstanding healthy food. Millions of Americans rush home after work, wondering what they will feed their families. They may be exhausted from their full day and then have to run off to other family activities for the night. It can be difficult to figure out what meals will fill the family up. Most of these families will take the easy route and take their families to a fast food restaurant on their way to the next event. This idea can get really expensive and is horrible on the health for everyone in the family. Instead of falling into this rut, check out this cookbook instead. It is part of a line of cookbooks meant to make your supper decision much easier. Inside are recipes that you can pick up after work and get a meal on the table for your family in no time. Check it out and see just how tasty and easy making dinner for your family can be! Grab this copy and start your journey towards a healthy lifestyle. Let's get cooking!!!
| Author | : Tom Anderson |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 2015-07-18 |
| Genre | : |
| ISBN | : 9781515140283 |
SPIRALIZERS 101 - The Definitive Guide To SpiralizingWant to know how to use your new vegetable Spiralizer to make appetizing, gluten-free meals for your family? Then the "Spiralizer 101" series of books is for you!With illustrated instructions, this book will answer all of your questions about spiralizers, such as:* How can I make zucchini pasta, potato lasagna, cauliflower rice, and other pasta and rice replacements from fresh vegetables?* How to use the popular brands of spiralizers (such as the Paderno, Veggetti, iPerfect, Mueller, Brieftons and others)?* What are the different shapes and sizes of spiral cuts I can make?* How to spiral cut vegetables without a spiralizer?* How to choose the right vegetables for spiralizing?* What kind of meals can I make with spiralized veggies?In addition, the book contains 101 time-tested recipes designed to satisfy your hunger for the foods you enjoyed before gluten became forbidden.Would you like to enjoy Gluten-Free fettuccine alfredo? Pasta Arrabiata? How about spicy Drunken Noodles? Or a homemade Chicken and Noodle soup?101 Delicious Gluten-Free Recipes:* Soups* Salads* Sides* Main Dishes* DessertsPaperback version recommended for better use in the kitchen.Click the BUY button today! NO RISK GUARANTEE!
| Author | : Ali Maffucci |
| Publisher | : Clarkson Potter |
| Total Pages | : 290 |
| Release | : 2016-08-16 |
| Genre | : Cooking |
| ISBN | : 1101907460 |
From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer’s market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi. Each recipe, complete with nutritional information, was crafted to become a well-loved staple in your repertoire with a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that’s minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that’ll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle, or just want to make good-for-you food at home, this book has the answer. If you’re a spiralizing pro, this book will become your recipe bible; if you’re just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.
| Author | : Williams Sonoma Test Kitchen |
| Publisher | : Simon and Schuster |
| Total Pages | : 58 |
| Release | : 2015-11-03 |
| Genre | : Cooking |
| ISBN | : 1681889544 |
This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.
| Author | : Tom Anderson |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 2019-11-06 |
| Genre | : Cooking |
| ISBN | : 9781949314410 |
| Author | : Paula Corey |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 0 |
| Release | : 2015-07-07 |
| Genre | : Cooking (Natural foods) |
| ISBN | : 9781515045946 |
While the ingredients in this book's recipes can be enjoyed by all, they have been chosen carefully for those who are on Paleo, gluten free and dairy-free diets. With 75 delicious and healthy spiralized recipes, you will never run out of excitement in your kitchen. Each meal can be easily transformed into a beautiful and nutritious culinary delight.
| Author | : Jacqueline Whitehart |
| Publisher | : Pepik Books |
| Total Pages | : |
| Release | : 2016-10-06 |
| Genre | : |
| ISBN | : 9780995531826 |
How to make perfect Zoodles with your spiralizer If you haven't tried Zucchini pasta you're in for a treat. Zucchini pasta can be made and served in less time than it takes to make conventional pasta. All you need is a spiralizer or even just a vegetable peeler. You can turn the humble zucchini into the perfect healthy meal in minutes. Learn how to make the perfect courgette spaghetti Discover what other vegetables to spiralize Get help finding the best spiralizer for you Over 80 recipes including spaghetti, noodles and cucumber noodle salads. Try recipes such as Italian Beef and Tomato, Honeyed Chicken Spaghetti and Spicy Pork Chilli Noodles. Whether you are vegan, gluten-free, dairy-free or even following the paleo principles this cookbook is perfect for you! Jacqueline Whitehart is a best-selling health and diet writer. Jacqueline's recipes are always healthy and fresh with simple ingredients.
