The Gluten Connection
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| Author | : Shari Lieberman |
| Publisher | : Rodale Books |
| Total Pages | : 319 |
| Release | : 2006-11-28 |
| Genre | : Health & Fitness |
| ISBN | : 1609616944 |
One of the nation's top clinical nutritionists presents her 14-day program for treating and reversing gluten sensitivity, a condition that affects as much as 35 to 50 percent of the U.S. population and is a major contributing factor to an array of chronic illnesses Struggling with weight gain? Plagued by fatigue? Suffering from joint pain? According to preeminent clinical nutritionist Dr. Shari Lieberman, these symptoms are among the hallmarks of a little-known but surprisingly common sensitivity to gluten, a protein in certain grains. Dr. Lieberman has been investigating gluten sensitivity for more than 20 years. In her experience, eliminating gluten can alleviate many troubling symptoms for which doctors often can't find a cause, as well as chronic conditions for which mainstream medicine offers little hope of relief—including rheumatoid arthritis, ulcerative colitis, psoriasis, fibromyalgia, lupus, and irritable bowel syndrome. In fact, 85 percent of Dr. Lieberman's clients who follow a gluten-free diet report dramatic improvement in their health—and scientific studies support her results. In The Gluten Connection, Dr. Lieberman presents a simple questionnaire to help readers assess their risk for gluten sensitivity and provides a 14-day eating plan to start them on the path to improved health and vitality. She also recommends nutritional supplements to support and maximize the therapeutic potential of a gluten-free diet.
| Author | : Karen Masterson Koch |
| Publisher | : Bookmaster Incorporated |
| Total Pages | : 719 |
| Release | : 2012 |
| Genre | : Celiac disease |
| ISBN | : 9780692016503 |
| Author | : Vikki Petersen |
| Publisher | : The Gluten Effect |
| Total Pages | : 434 |
| Release | : 2009-02 |
| Genre | : Health & Fitness |
| ISBN | : 9780982271100 |
The authors are exposing the dangers gluten poses and, using the celebrated HealthNOW Method, providing the path to good health for those with gluten sensitivity. Stop suffering! Find out if a simple change in diet will completely restore your health and give you back the robust lifestyle you deserve.
| Author | : Shari Lieberman |
| Publisher | : Rodale |
| Total Pages | : 306 |
| Release | : 2006-11-28 |
| Genre | : Health & Fitness |
| ISBN | : 1594863873 |
A fourteen-day program for treating and reversing gluten sensitivity cites the role of gluten in a variety of chronic conditions, from rheumatoid arthritis and ulcerative colitis to fibromyalgia and irritable bowel syndrome, in a reference that discusses how to assess one's risk and makes recommendations for therapeutic supplements. Original.
| Author | : Alessio Fasano |
| Publisher | : Turner Publishing Company |
| Total Pages | : 415 |
| Release | : 2014-04-28 |
| Genre | : Health & Fitness |
| ISBN | : 1118539753 |
World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free. For centuries, bread has been known as the “staff of life.” But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. Now, in Gluten Freedom, Alessio Fasano, MD, world-renowned expert and founder of Massachusetts General Hospital’s Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and “foggy mind.” Other highlights include: • The differences between celiac disease, gluten sensitivity, and wheat allergy • Current best practices for gluten-related disorders at any age • Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten • The psychological impact of a diagnosis and its effect on a family • Groundbreaking research for prevention and therapy • Reliable and accurate resources for patients, parents, and physicians • And even recipes for an authentic gluten-free Italian dinner from Dr. Fasano’s home kitchen
| Author | : Sandi Star |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 206 |
| Release | : 2017-12-15 |
| Genre | : |
| ISBN | : 9781986039079 |
This book was written for the health-minded, frustrated, or curious person interested in gaining a better understanding of the health issues food intolerance causes and the story behind why today's gluten is toxic. It's for people who want to find a healthy way to go gluten free while at the same time gaining valuable insight of optimal nutrition in the healing transition. We include allergy friendly mouthwatering recipes and tips on converting recipes to allergy friendly. The connection between gluten intolerance and dairy intolerance often go hand in hand. With dairy affecting the large intestine and gluten affecting the small intestine, it makes sense to heal the body by eliminating both. We will talk about intolerance verses allergies and how food intolerance is not always a GI disorder but can be a condition that reacts systemically. Studies show 50 percent of people with celiac disease also have issues with dairy. In addition, only 8 percent heal on a gluten free diet alone. This is why it's so important to address the triggers and holistically focus on the underlying issues. Nutrition plays a critical role in the healing process. By making appropriate diet changes suggested in Beyond Gluten you will be able to manage chronic disorders and eliminate systemic reactions.
| Author | : Nadine Grzeskowiak |
| Publisher | : Gluten Free RN Press |
| Total Pages | : 0 |
| Release | : 2015-09 |
| Genre | : Health & Fitness |
| ISBN | : 9780996189248 |
Sharing her extensive research, professional experience, investigative journalism, and personal history, health activist Nadine Grzeskowiak takes us on a journey from the throes of celiac disease to the thriving health of a mountain climber. Written as an easy-to-read memoire style account, Nadine's passion for helping to prevent others from necessary sufferings shines through as she personalizes the crucial wisdom she has gathered while becoming an authority on this topic. Dough Nation investigates the health, social, political and economic factors regarding gluten intolerance and celiac disease, and how the target untapped market in the world is being manipulated." Compelling stories from the authors' circle of patients, friends and family reinforce this primary call for a national mass screening for celiac disease. This provocative evidence of how much we need to be paying attention to the power of the food we are eating describes the lack of health care education regarding gut disease, the history of celiac in the United States and the world, and how individuals can become their own health care advocate. Book jacket.
| Author | : April Peveteaux |
| Publisher | : Abrams |
| Total Pages | : 329 |
| Release | : 2013-05-07 |
| Genre | : Cooking |
| ISBN | : 161312483X |
A brutally honest, deliciously irreverent, and “highly entertaining” guide to living a happy, healthy, gluten-free life—with twenty new recipes (New Yorker). As the eighteen million gluten-intolerants and three million celiac disease sufferers in the United States can attest, living gluten-free isn’t always easy—nor it is a lot of fun. Good thing author April Peveteaux has at least managed to make it funny. Known to many as the Chelsea Handler of the gluten-free set, April employs her unique sense of humor to provide the perfect guide to navigating a gluten-free life. In addition to her hysterical wisdom, she offers 40 gluten-free comfort food recipes that will make even the most frustrated gluten-intolerant smile with relief.
| Author | : Peter H.R. Green |
| Publisher | : HarperCollins |
| Total Pages | : 225 |
| Release | : 2016-05-24 |
| Genre | : Health & Fitness |
| ISBN | : 0062394290 |
Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide, Dr. Peter H.R. Green, director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten on your body and the many unintended consequences of removing it from your diet. This book is an essential resource for those with celiac disease, gluten sensitivity, or anyone considering a gluten-free diet. Green and Jones but through the misinformation and false claims about gluten to provide: An in-depth, easy-to-follow examination of symptoms and conditions associated with gluten, including celiac disease, gluten sensitivity, IBS, joint pain, brain fog, autism, diabetes, fatigue, itchy skin and fibromyalgia. An explanation of the pitfalls of the gluten-free diet and how to avoid them, not available in any other resource. A close look at the drugs, supplements, and other foods causing problems often blamed on gluten alone. A guide to the key nutrients critical for heart health, microbial diversity, and body strength that are often missing from a gluten-free diet. An understanding of how your gut talks to your brain, and how everything you ingest--both food and drugs--affects your overall mood and health. A road map for how to deal with the constant stress and social constraints of the gluten-free diet. Gluten Exposed is the definitive book on gluten and offers clear, welcome guidance that can help you make better decisions about your diet and achieve a healthier, symptom-free life.
| Author | : The Experts at Dummies |
| Publisher | : John Wiley & Sons |
| Total Pages | : 613 |
| Release | : 2015-05-26 |
| Genre | : Cooking |
| ISBN | : 1119052440 |
Everything you need to know about living a gluten-free lifestyle As the prevalence of gluten-free dieting continues to grow—both from necessity and choice—more and more people are searching for a healthy way to cut gluten out of their lives. Gluten-Free All-In-One For Dummies culls a wealth of indispensable information from six popular For Dummies books, providing you with an all-encompassing, one-stop resource for living and eating gluten-free. From gluten-free cooking and baking to must-have information on celiac disease, this comprehensive and authoritative guide to all things gluten-free is the only reference you'll need as you navigate your way around a wheat, barley, and rye-filled world. With nearly millions of households having at least one person who eats gluten-free foods, the need for a trusted and authoritative guide to living gluten-free has never been greater. Thankfully, Gluten-Free All-In-One For Dummies is here to offer expert guidance on making the switch to a life free of gluten. Recognize the benefits of adopting a gluten-free lifestyle Interpret food labels and stock a gluten-free kitchen Cook delicious gluten-free recipes for every meal of the day Make kid-friendly gluten-free meals, baked goods, and desserts If you're a seasoned gluten-free eater or a newcomer to the diet, Gluten-Free All-In-One For Dummies is the perfect, all-inclusive guide to ditching the grains and living a healthier life.
