The Global Grapevine
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Author | : Gary Alan Fine |
Publisher | : Oxford University Press |
Total Pages | : 797 |
Release | : 2013-02-01 |
Genre | : Social Science |
ISBN | : 0199889953 |
Far from mere idle tales, rumors are a valuable window into our anxieties and fears. Rumors let us talk as a community about some very inflammatory issues--issues that may be embarrassing or disturbing to discuss-allowing us to act as if we are talking about real events, not personal beliefs. We can air our hidden fears and desires without claiming these attitudes as our own. In The Global Grapevine, two leading authorities on rumor, folklore, and urban legend--Gary Alan Fine and Bill Ellis--shed light on what contemporary rumors can tell us about the fears and pressures of globalization. In particular, they examine four major themes that emerge over and over again: rumors about terrorism, about immigration, about international trade, and about tourism. The authors analyze how various rumors underscore American reactions to perceived global threats, show how we interpret our changing world, and highlight fears, fantasies, and cherished beliefs about our place in the world. Along the way the book examines a wide variety of rumors-that the Israelis were behind 9-11, the President knew of the attack in advance, tourists wake up in foreign countries with their kidneys stolen, foreign workers urinate in vats of beer destined to be shipped to America. These rumors, the authors argue, reflect our anxieties and fears about contact with foreign cultures-whether we believe foreign competition to be poisoning the domestic economy or that foreign immigration to be eroding American values. Rumors are the visible tip of a vast iceberg of hidden anxieties. Illuminating the most widely circulated rumors in America in recent years, The Global Grapevine offers an invaluable portrait of what these tales reveal about contemporary society.
Author | : Gary Alan Fine |
Publisher | : Oxford University Press |
Total Pages | : 268 |
Release | : 2013-02-01 |
Genre | : Social Science |
ISBN | : 0199750459 |
Far from mere idle tales, rumors are a valuable window into our anxieties and fears. Rumors let us talk as a community about some very inflammatory issues--issues that may be embarrassing or disturbing to discuss-allowing us to act as if we are talking about real events, not personal beliefs. We can air our hidden fears and desires without claiming these attitudes as our own. In The Global Grapevine, two leading authorities on rumor, folklore, and urban legend--Gary Alan Fine and Bill Ellis--shed light on what contemporary rumors can tell us about the fears and pressures of globalization. In particular, they examine four major themes that emerge over and over again: rumors about terrorism, about immigration, about international trade, and about tourism. The authors analyze how various rumors underscore American reactions to perceived global threats, show how we interpret our changing world, and highlight fears, fantasies, and cherished beliefs about our place in the world. Along the way the book examines a wide variety of rumors-that the Israelis were behind 9-11, the President knew of the attack in advance, tourists wake up in foreign countries with their kidneys stolen, foreign workers urinate in vats of beer destined to be shipped to America. These rumors, the authors argue, reflect our anxieties and fears about contact with foreign cultures-whether we believe foreign competition to be poisoning the domestic economy or that foreign immigration to be eroding American values. Rumors are the visible tip of a vast iceberg of hidden anxieties. Illuminating the most widely circulated rumors in America in recent years, The Global Grapevine offers an invaluable portrait of what these tales reveal about contemporary society.
Author | : Gary Alan Fine |
Publisher | : |
Total Pages | : |
Release | : 2013 |
Genre | : |
ISBN | : 9780199866458 |
Author | : Hernâni Gerós |
Publisher | : John Wiley & Sons |
Total Pages | : 400 |
Release | : 2015-10-05 |
Genre | : Technology & Engineering |
ISBN | : 111873601X |
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.
Author | : Patricia A. Turner |
Publisher | : Univ of California Press |
Total Pages | : 278 |
Release | : 1993-09-28 |
Genre | : History |
ISBN | : 0520089367 |
This book divides into two basic parts. In Chapters 1 and 2 I discuss historical examples of "rumor" discourse and suggest whey many blacks have--for good reason--channeled beliefs about race relations into familiar formulae, ones developed as early as the time of the first contact between sub-Saharan Africans and European white. Then in Chapters 3-7 it explores the continuation of these issues in late-twentieth-century African-American rumors and contemporary legends, using examples collected in the field. Because Turner was able to monitor these contemporary legends as they unfolded and played themselves out, rigorous analysis was possible. What follows, then, is an examination of the themes common to these contemporary items and related historical ones, and an explanation for their persistence. Concerns about conspiracy, contamination, cannibalism, and castration--perceived threats to individual black bodies, which are then translated into animosity toward the race as a whole--run through nearly four hundred years of black contemporary legend material and prove remarkable tenacious.
Author | : Stephane Compant |
Publisher | : CABI |
Total Pages | : 264 |
Release | : 2016-03-31 |
Genre | : Nature |
ISBN | : 1780647123 |
Biocontrol of major grapevine diseases provides a timely research update on the use of biological control agents and plant resistance inducers against phytopathogenic infections of the grapevine by fungi, oomycetes, bacteria and phytoplasma.Taking a holistic approach, this book presents in detail the ecology, mechanisms and the application methods of these agents. Its 19 chapters, authored by international experts, cover diseases such as grey mould, trunk diseases, powdery and downy mildews, as well as phytoplasma diseases, and, by nature, emphasise applications of biocontrol in organic viticulture and as part of integrated pest management systems.
Author | : Irving Langer |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9789652295736 |
Exploring the World of Fine Wine.
Author | : Serge Delrot |
Publisher | : Springer Science & Business Media |
Total Pages | : 449 |
Release | : 2010-10-19 |
Genre | : Technology & Engineering |
ISBN | : 9048192838 |
Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities.
Author | : Alex Beard |
Publisher | : Greenleaf Book Group Press |
Total Pages | : 0 |
Release | : 2018-09-04 |
Genre | : Juvenile Fiction |
ISBN | : 9781626345423 |
"When Bird mixes up something Turtle says, he accidentally starts a rumor about the watering hole drying up. One misunderstanding leads to another, with animals making their own hilarious assumptions. No one is hearing anything right, and soon the animals are in an uproar from one end of the jungle to the other ... Beard's story will have every child wondering if peace can ever be restored in the animal kingdom."--
Author | : Andrew G. Reynolds |
Publisher | : Elsevier |
Total Pages | : 467 |
Release | : 2015-04-20 |
Genre | : Technology & Engineering |
ISBN | : 1782420800 |
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. - Covers challenges faced by breeders - Highlights grapevine breeding programs in different wine-producing countries - Contributions from experts across the world's winemaking regions